This Banana Bread Recipe Using Frozen Bananas is everyone’s favorite. It’s so simple to make and the entire family will love it!
I’m a banana bread snob, and I’m not afraid to admit it. Seriously, this is the only banana bread I’ll eat, and it’s certainly the only kind I’ll make. (See? Total snob!)
This banana bread recipe is so good and so very easy. And want to know the best part? It’s made with frozen bananas!
Banana Bread In A Loaf Or 9x13 Pan
Frozen bananas are much easier to mix into a batter than fresh bananas are, and my freezer nearly always has an abundance of them, so it’s pretty easy to mix up a fresh loaf whenever I want.
My family has a love/meh relationship with bananas. They love to ask me to buy them, but once they’re sitting in the fruit basket, the fam is sort of indifferent to them. And if those bananas get even one little spot on them, my crew won’t touch them. They won’t even
So, every time our bananas start showing some age, I toss them into the freezer. Well, I usually let them sit on the counter until they’re covered in spots and attracting fruit flies, and
Super Moist Banana Bread Recipe (no Mixer Needed)
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I just put them right into the freezer, whole and still in their peels. Of course, you’re welcome to put the whole bananas into a large zipper bag if you prefer, but that’s totally optional (at least in my book).
Now, I should probably warn you that frozen bananas don’t look anything like fresh bananas. I think the longer they’re in the freezer, the more disgusting they look. They’re gross, and you just have to accept that fact.
Ultimate Banana Bread Recipe
They also get a little bit…umm…let’s just say “juicy” when they thaw out. So, since you need them to be thawed before you use them, be sure to put them in a bowl or on a plate when you set them out of the freezer or the “banana juice” might run all over the counter and drip onto the floor. Ask me how I know this.
When the frozen bananas are thawed and you’re ready to make your bread, just snip off the tip of the peel and slide them into a colander in the sink so the rest of the juices can drain for a minute or two.
Once the bananas have drained for just a moment, you can toss them into your mixing bowl and pour the sugar on top. Yes, it takes a full cup. Yes, it probably makes this recipe qualify as more of a “cake” than a “bread.” Yes, I call it “bread” and eat half the loaf anyway.
How To Freeze Bananas
Add in a couple of beaten eggs, three tablespoons of milk, butter that’s been melted in the microwave and cooled a bit, and the baking soda. Mix it all together with a wooden spoon. Don’t worry if it’s a little “soupy.”
Next, stir in the flour. The best way to measure flour is to scoop it out of the bag or canister and then level off the top with the flat side of a knife.
Once the flour is completely mixed in, pour the batter into a greased loaf pan and smooth the top with a spatula.
How To Make Banana Bread With Frozen Bananas
Bake for about an hour or so until the banana bread is all beautiful and brown on top and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about five minutes and then remove it onto a rack to cool. Or remove it onto a cutting board and slice it very carefully while it’s burning your fingertips because it smells too good to wait. It’s your call!
This Banana Bread Recipe Using Frozen Bananas is everyone's favorite. It's so simple to make and the entire family will love it!
Banana Bread With Frozen Bananas
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Classic Banana Bread Recipe
First, a quick disclaimer.I’m guilty of claiming some of my recipes the best of the best. I do realize that it’s quite subjective. But I promise you, I don’t take this term lightly.
This banana bread recipe has been my go-to since 2013! And yes, I tried other recipes too, but I always come back to this one. I wouldn’t be lying if I said I make this quick bread recipe almost weekly and it never lasts more than 3 days!
Because when thawed, bananas get supermushy and liquid-y. And all that juices are gold! Don’t throw out the liquid, it makes the bread moist and flavorful.
The Best Banana Bread Recipe (with Video)
When you get nice and ripe bananas with lots of dark spots all over, put them in the freezer. (And yes, black bananas are totally ok to use!)
And if you’d rather make half a batch (just 1 loaf, or 12 muffins), follow my banana muffin recipe instead. It’s the same recipe, but for a half batch.
However, I always put them in the fridge. Mostly to keep them out of sight, or they’ll be gone in matter of hours.
How To Bake Perfect Banana Bread With Frozen Bananas
Hope you’ll try this recipe soon. And please snap a photo and share it on Instagram. Don’t forget to tag me @shineshka, so I can see it too!
My go-to banana bread recipe since 2013! This recipe makes two moistest and most flavorful banana breads with simple ingredients and just a wooden spoon!
Note 1: About 3.5-4 cups of mashed bananas. Frozen bananas are key in this recipe for moistest and most flavorful banana bread. Do NOT discard juices from thawed banana, use everything to make the batter. Watch my video above on how I thaw my frozen bananas. It’s really quick and easy!
Mrs. Myers's Sweet And Moist Banana Bread
Note 2: You can also make this recipe into muffins. This recipe will make 24 muffins, or follow my banana muffin recipe for half a batch.
Serving: 1 slice , Calories: 181 kcal , Carbohydrates: 33.5 g , Protein: 2.6 g , Fat: 4.5 g , Cholesterol: 25.7 mg , Sodium: 182.9 mg , Sugar: 17.4 g
Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.My Banana Bread Recipe is pretty famous on this site and for good reason. It is just the best textured banana bread EVER and all the comments and reviews seem to agree! One question I often get on that post is “Can you use frozen bananas for banana bread?”
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Frozen bananas are a great way to use overripe bananas in banana bread. If you’re like me, you rarely remember to use your overripe bananas on the day they are perfectly ripe so freezing them is a great solution. Thawed bananas are easier to mash and can also add extra moisture to the batter.
If
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