Every slice of this cinnamon swirl banana bread features a moist crumb, lots of banana flavor, and a thick ribbon of cinnamon sugar swirled through the center. Top with a simple vanilla icing to turn this quick bread into a delightful dessert-like treat.
You know I love a good cinnamon sugar swirl. (I mean, have you tried this homemade cinnamon swirl bread?? Put it on your Baking Bucket List!) While I also love a good crumb streusel topping, there’s just something extra special about slicing into a coffee cake or a chai cinnamon swirl Bundt cake and discovering a surprise-inside layer of cinnamon-sugar.
Reader Erin commented: “I normally make your ‘Best Ever Banana Bread‘ recipe, but decided to try something new yesterday—my family thanks you, Sally!!!! The loaf is gone. 2 teenage boys and my husband standing at the counter devouring this bread is quite the testament to how much flavor is in this bread. They all loved the cinnamon swirl in the middle—plus I sprinkled more on the top during baking. Everyone’s waiting for the bunch of bananas on our counter to ripen for the next loaf!!!! ★★★★★” What You’ll Love About This Cinnamon Swirl Banana Bread
Extra Easy Banana Bread Recipe
Today’s recipe was originally published in 2012, and the predecessor of my original banana bread recipe. Because of the added richness and sweetness in the glaze and cinnamon-sugar ribbon, I don’t use quite as much sugar and butter in the bread itself. I usually receive a lot of questions about substitutions, so let me review some of the key ingredients you need and why.
The batter comes together easily. I usually use my electric mixer to mash bananas, but a fork or potato masher work too. Since this batter requires creamed butter and sugar, I usually mash up the bananas first, remove them from the bowl, then add the butter and sugar to cream. (I don’t even clean out the bowl—no need.)
You need 2 ingredients for the cinnamon swirl, and both are used in the banana bread batter: granulated sugar and cinnamon. I don’t use quite as much cinnamon swirl as my cinnamon swirl quick bread, and that’s mostly because there’s a lot of flavor in the banana bread itself. (The regular cinnamon swirl bread doesn’t have that other flavor, you know?)
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To assemble the swirl, layer half of the banana batter into a greased loaf pan. There’s about 3 and 1/2 cups of batter. It doesn’t have to be perfect, so just eyeball the amount. Top with all of the cinnamon sugar. Gently spread the remaining batter on top. Using a knife, make a large swirl down the center of the pan. Avoid over-swirling because then you’ll wind up with cinnamon banana bread, minus a swirl.
After baking, cool the bread completely using the detailed recipe instructions below. After the bread cools, drizzle the entire loaf with vanilla icing.
The vanilla icing below is my regular vanilla icing recipe, only halved. You don’t need much. Grab some confectioners’ sugar, heavy cream or milk, and a little vanilla extract, and whisk it all together. Drizzle over the bread before serving. This is exactly how we top strawberry bread, too!
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Enjoy super moist and flavorful banana bread swirled with a thick layer of cinnamon-sugar and topped with a dreamy drizzle of vanilla icing. This is like a dessert version of classic banana bread.
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that’s perfect for breakfast or dessert. Baked with walnuts and cinnamon, it’s a simple homemade recipe that can double as a snack!
There’s something magical about a thick, warm slice of banana nut bread in the morning. It’s comforting, deliciously moist and when paired with a hot cup of coffee on the weekend, I swear it instantly reduces stress.
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It seems like there’s a million banana bread recipes on the internet that claim to be “the best”, so when I set out to make a banana nut bread recipe of my own I felt a bit overwhelmed. How was my recipe going to be different than everyone else’s? Finally, after about 2 years of having this on my to-do list, I came to my senses and realized that incorporating all of
The best thing about this banana walnut bread is that it’s easy to make. All you need are simple ingredients like all-purpose flour, ripe or overripe bananas, chopped walnuts, butter, sugar, eggs, vanilla extract, baking soda and that’s it. Mix everything together, pour it into a greased loaf pan and start enjoying the smell of warm banana nut bread coming from your oven immediately.
And since I’m obsessed with sweetened condensed milk, I topped the finished loaf with an easy sweetened condensed milk glaze just before serving.
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No, but it does provide a naturally sweeter banana flavor. You can use regular ripe bananas if that’s all you have – I’ve personally used regular ripe bananas many times and have had wonderful results. Another option would be to ripen them in the oven. Simply place your bananas on baking sheet in a 250°F oven for 10-20 minutes.
Yes. To freeze, wrap the banana bread tightly with plastic wrap and place inside a freezer-safe zip top bag. Seal and freeze for up to 3 months. When ready to eat, simply remove it from the freezer and thaw on the counter at room temperature or defrost slowly in the microwave.
This Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack!
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Serving: 1 slice with glaze , Calories: 375 kcal (19%) , Carbohydrates: 54 g (18%) , Protein: 6 g (12%) , Fat: 16 g (25%) , Saturated Fat: 6 g (30%) , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 3 g , Trans Fat: 0 g , Cholesterol: 54 mg (18%) , Sodium: 236 mg (10%) , Potassium: 251 mg (7%) , Fiber: 4 g (16%) , Sugar: 32 g (36%) , Vitamin A: 350 IU (7%) , Vitamin C: 5.8 mg (7%) , Calcium: 60 mg (6%) , Iron: 0.7 mg (4%)
A first-generation Mexican American who loves to cook! Here at Isabel Eats, you’ll find a variety of all your favorite traditional and authentic Mexican recipes as well as Tex-Mex and Mexican-inspired dishes!
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