Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.
Serve a slice of this Banana Oat Bread up with some Egg Muffins and a Smoothie Bowl for a delicious and healthy breakfast!
You need a good, traditional Banana Bread. And how about Peanut Butter Banana Bread with Chocolate Chips for when you are craving something that will really stand out. You also need Brownie Mix Banana Bread that tastes more like dessert than a bread. And a recipe that makes the perfect banana bread for an after school snack, like this Peanut Butter and Jelly Banana Bread. That’s just the tip of the iceberg – there really is a reason for banana bread under every circumstance.
Ultra Moist Healthy Banana Bread (made With Olive Oil)
I’d call this Banana Oat Bread the perfect breakfast banana bread. The oats give it a heartier texture that I think makes it perfect for breakfast. It’s a recipe that will stick with you for a bit and give you the energy to make it through your morning.
And while it is sweet, it’s not overly sweet. Let’s also not forget to mention the amount of bananas in this bread, as well. All those bananas make a perfectly moist banana bread.
My kids all loved this banana bread version, and I’m sure I ended up eating my weight in it over the last week!
Banana Bread Vegan Baked Oats
Serving: 1 slice , Calories: 226 kcal (11%) , Carbohydrates: 36 g (12%) , Protein: 4 g (8%) , Fat: 8 g (12%) , Saturated Fat: 1 g (6%) , Polyunsaturated Fat: 7 g , Cholesterol: 24 mg (8%) , Sodium: 1309 mg (57%) , Fiber: 2 g (8%) , Sugar: 17 g (19%)
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read MoreThis oatmeal banana bread is a healthy twist on the classic quick bread! No flour and no refined sugar needed, it’s made with just 5 ingredients and uses just a blender!
Over the past few weeks, I’ve been making significantly healthier choices. I’ve noticed over the past couple of months that my energy levels have been fluctuating considerably each day. When analyzing my food intake, I’ve noticed that my intake of refined sugars and flour had been higher than normal.
Wattleseed Banana Bread
I tend to have a very clean and balanced diet. My breakfasts are often a smoothie or overnight oats, and both my lunches and dinners always contain some form of vegetables (unless I’m enjoying some lasagna). As a snacker, I always have either some homemade protein bars on hand or some energy balls. However, with all the baking I’ve been doing recently, I’ve found myself switching my usual breakfasts for something of the sweeter variety.
My usual breakfasts had been replaced with either some banana bread or zucchini bread. Both wholesome and healthy in my books but upon closer inspection, considerably more wheat and sugar than I’d typically have. No wonder I’d been suffering from mid-morning crashes. As a way to rectify this, I’ve made some smart swaps, and recently, been loving this super healthy banana bread.
I’ve been meaning to share this healthy oatmeal banana bread recipe for quite some time. It uses wholesome and healthy ingredients and uses just 5 ingredients. No refined sugar and no flour needed, but you’d never tell. The texture is dense, slightly moist, and with a tender crumb. It’s naturally sweet but not too sweet, making it perfect for a healthy dessert or even for breakfast.
Oatmeal Banana Bread Just 5 Ingredients!
While this bread isn’t like your traditional moist and fluffy banana bread, it’s hearty and sweet enough to satisfy your baked good cravings, minus the sugar crash!
In a high speed blender or food processor, add all your ingredients and blend until a smooth and pourable batter remains. If your batter is too thick, you can add some almond or oat milk to loosen it. Next, fold through your chocolate chips, if using them.
Now, transfer into a greased loaf pan and bake for 35-40 minutes, or until a skewer comes out mostly clean. Let the bread cool in the pan completely, before slicing it up.
Oatmeal Banana Bread Recipe
This healthy oatmeal banana bread is made with just 5 ingredients and needs just a blender to whip up! No flour and no refined sugar, it's perfect for breakfast or a wholesome dessert!
TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
Serving: 1 slice Calories: 130 kcal Carbohydrates: 26 g Protein: 3 g Fat: 2 g Sodium: 119 mg Potassium: 245 mg Fiber: 3 g Vitamin A: 74 IU Vitamin C: 4 mg Calcium: 25 mg Iron: 1 mg NET CARBS: 23 g
Oat Flour Banana Bread Recipe
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.You are going to go nuts over the flavor and texture of this brilliant Oatmeal Banana Bread. The recipe is easily adjusted to make Vegan Banana Bread, plus it’s an Award-Winning Banana Bread Recipe!
In fact, I friend of mine used this recipe in a local bake-off and won the quick-bread category of the competition. Then her sister used the same recipe, in a baking competition in another state, and also won!
Hanna's Famous Banana Oat Loaf » Harraways
The combination of ripe bananas and oats creates a lovely tender, yet rustic, texture. The oats soak up and hold the moisture from the bananas, so the bread doesn’t dry out quickly.
The sweet earthy flavor of bananas, grains, and spices is simplistic and alluring. This is truly a recipe you will keep and reuse.
Our oatmeal bread recipe is so versatile! Although it includes animal products (like butter and eggs) the recipe is very easy to adjust for dietary needs.
Banana Oat Bread Recipe By Padma Penmetsa
For vegan banana bread, you can swap the eggs and dairy for vegan butter, nut milk, and flax eggs or a store-bought vegan egg substitute.
Prep the Pan. Set out a 9X5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold it to fit down into the bottom and long edges of the pan. Spray or grease the pan and paper.
Smash. Smash the bananas and measure out 1 ½ cups. You can do this with your hands or in a small bowl with a wooden spoon.
Chelseawinter.co.nz Flourless Oaty Banana Loaf
Mix it up. Set out a large mixing bowl. Add the flour, oats, brown sugar, apple pie spice, salt, baking powder, and baking soda. Mix well. Then mix in the mashed banana, melted butter, eggs, and milk. Mix again until smooth. (No need to separate the wet ingredients and dry ingredients in this recipe.)
Bake! Pour or scoop the batter into the prepared pan. Sprinkle the top with extra oats if desired. Then bake for 45-60 minutes, until a toothpick inserted deep into the center comes out clean. Allow the bread to rest in the pan for 15 minutes. Then lift is out by the edges of the parchment paper.
Well, no, not really. Although this banana bread recipe includes “healthy” bananas and oats, it also involves a decent amount of butter, sugar, and white flour, making it more like cake than bread.
Easy Oatmeal Banana Bread • Unicorns In The Kitchen
Very. The darker and softer the bananas are, the more flavor they lend to the bread. Also, the squishy texture makes the bread ultra moist and luxurious.
Absolutely! Be sure to wrap it well with plastic, then with foil. If the wrapping is tight, you can freeze the bread for 3-6 months.
If you love classic banana bread, you will go nuts over this Oatmeal Banana Bread Recipe with easy gluten free and vegan substitutions.
Cranberry Banana Oat Bread Recipe
VEGAN? This recipe is easily adjusted for vegan banana bread. Simply swap the butter for dairy-free butter spread or coconut oil. Swap the milk for almond or coconut milk. Then use “flax eggs” or a store-bought vegan egg substitute for the eggs.
You can make flax or chai eggs by combing 6 tablespoons of water + 2 tablespoon ground seeds. Allow the mixture to sit and jellify for 10 minutes before using in the recipe.
Serving: 1 slice , Calories: 237 kcal , Carbohydrates: 35 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 305 mg , Potassium: 214 mg , Fiber: 2 g , Sugar: 17 g , Vitamin A: 308 IU , Vitamin C: 3 mg , Calcium: 47 mg , Iron: 1 mgWhen it comes to the best banana bread recipe, this Oatmeal Banana Bread needs to be at the top of your list! Not only does each bite have the perfect balance of banana and oat, but it literally melts in your mouth, too! Perfect for breakfast, snacks, or a great way
0 Komentar