Making homemade bread doesn't have to be intimidating or require hard-to-find ingredients. With this easy bread recipe, you can have a delicious loaf of freshly baked bread in no time, all with a few simple ingredients. 3 Ingredient bread is similar to quick breads in that there is no yeast and the texture is heartier and denser than a yeast bread recipe.
The secret to making this delicious homemade bread with only pantry staples lies in the power of self rising flour! Self-rising flour is a combination of low-protein flour, baking powder, and salt.
With the leavening agent (baking powder) already in the flour, you do not need to worry about adding additional ingredients to your bread.
Ingredient Microwave Bread (cooks In 30 Seconds; No Yeast, Eggs, Oil Or Sugar)
Other than self-rising flour, you will just need a mild beer, and some sugar to help balance out the bitterness. Serve your bread with butter or jam, or alongside a bowl of soup or stew for a satisfying meal!
As the name of this bread implies, the basic ingredients are only three in this no fuss bread recipe. Butter is entirely optional in this recipe. See the recipe card below for ingredient amounts and the full recipe.
Adjust oven rack to middle position and heat oven to 400ºF. Brush melted butter liberally on the bottom and sides of an 8 ½ x 4 ½ -inch nonstick loaf pan. Set loaf pan and remaining melted butter aside
Cinnamon Applesauce Bread With Self Rising Flour
Stir dry ingredients (flour and sugar) together in a large mixing bowl with a wooden spoon. Stir in the beer and mix until a shaggy, sticky dough forms. Cover with plastic wrap and allow to sit for 15 minutes
Brush 3 tablespoons melted butter over top, smoothing the top of the bread dough a bit as you brush on the melted butter., Reserve about 1 tablespoon of the melted butter for brushing on the baked loaf
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out with no crumbs attached and the top is light golden brown, 35 to 40 minutes. After removing from the oven, Immediately brush top of the loaf with remaining melted butter
Easy Naan Bread Recipe
Transfer pan to wire rack and let cool for 5 minutes. Turn loaf out onto a wire rack, turn right side up and let cool completely on rack, at least 1 hour. Slice and serve
Do not substitute all-purpose flour or any other type of flour for the self-rising flour. Doing so will result in bread that will not rise.
It is best to use a light beer like a pilsner or ale, as a darker, more intensely flavored beer can impact the texture and flavor or your bread.
Martha White Self Rising Flour Archives
Store your bread in an airtight container or ziplock bag at room temperature on the countertop for 2-3 days, or in the refrigerator for up to 5 days. To freeze, tightly wrap the bread in plastic wrap or parchment paper and place it in a sealed container or ziplock bag. Freeze for up to three months.
Challah is traditional Jewish bread made with sugar and honey. With this recipe, I have adapted my Challah bread to use a sourdough starter in place of yeast! So you can have all of the delicious flavor of sourdough bread, with the fluffiness of Challah!
The perfect recipe for any pizza night! This pull-apart pizza bread is made with basic pizza dough, flavored with Italian seasonings and garlic butter, then topped off with melty cheese and pepperoni. It simply can't be beaten!
Recipes That Require Self Raising Flour
Banana bread is such a classic treat! But this recipe takes it to the next level with chunks of semi-sweet chocolate and chewy, sweet ginger!
Irish soda bread is a quick bread and doesn't require any kneading, making it a great recipe for first time bread makers! Slather slices of this bread in butter for a hearty, comforting snack that's perfect for St. Patrick's day, or any day of the year!
Fresh bread takes your everyday sandwich to the next level! And this bread is made with whole wheat flour and is free of refined sugar. It makes for a great weekend baking project that will leave you with delicious sandwich bread that you can use throughout the week!
Easy Homemade Bread [with Self Rising Flour]
3 Ingredient bread is similar to quick breads in that there is no yeast and the texture is heartier and denser than a yeast bread recipe. With this easy bread recipe, you can have a delicious loaf of freshly baked bread in no time.
Serving: 1 serving | Calories: 249 kcal | Carbohydrates: 38 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 19 mg | Sodium: 2 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 220 IU | Calcium: 9 mg | Iron: 0.4 mgMy self raising flour bread is one of the easiest no yeast breads you could ever make, producing a delicious loaf in less than an hour with very little effort and justfour ingredients.
Can self raising flour be used for bread? Yes, absolutely! The resulting bread is a lovely rustic loaf that you can rustle up with just four ingredients.
Sandwich Bread Without Yeast
This self raising flour bread recipe produces a no yeast loaf that is similar to soda bread but without that slightly bitter taste, using regular everyday flour – no need for strong bread flour!
It’s perfect for a quick lunch, delicious warm and fresh from the oven slathered with butter. Make it whenever you run out of your usual bread or when you want something fresh to serve to unexpected guests.
This sort of bread doesn’t last long in our home, but if you have any left over, slice and toast it the next day.
Crockpot Homemade Bread Recipe (2 Ingredients)
Self raising flour is just plain flour with added raising agents – usually sodium bicarbonate and calcium phosphate, which are the active ingredients of baking powder. By By using a mix of these two ingredients you don’t need to add something acidic to get a loaf or bake to rise.
If you baking with baking soda as the only raising agent you need to add something acidic to react with the baking soda so the mixture rises. This is why you need (acidic) buttermilk to make a soda bread.
Step 1 – Gather your ingredients. Heat the oven to 190°C Fan (210°C regular) / 375°F /Gas Mark 6. Put a baking sheet or stone in the oven to heat. Mix the flour and salt in a large bowl.
Easy Beer Bread
Step 2 – Add the milk and oil, and mix the ingredients in the bowl until they come together into a rough dough.
Step 3 – Turn the dough out onto the work surface and give it a very quick knead until smooth. It doesn’t need a lot of work.
Step 4 – Form into a flat disc, no more than about 1½”/3 cm thick. Important! Your dough must not be too thick. If it is, the bread won’t rise or bake through properly.
Banana Bread With Self Rising Flour
Step 5 – Score the top in a deep cross, cutting most of the way through the dough.As you can see, it’s formed into a round pancake, about 1½” (3 cm) thick, and deeply scored with a cross across the top.
Put the dough on a silicone baking sheet or piece of baking parchment. Then place in the oven on the hot baking stone or sheet and cook for about 35 minutes. The bread will still be quite pale once cooked. Don’t expect, or wait for it to be golden brown.
Step 6 – The bread will rise as it cooks. Check the bread is cooked by flipping it off the baking sheet and giving it a tap. If it is done, it will sound hollow. Remove from the oven, and allow to cool enough to enjoy!
Quick And Easy Two Ingredient Bread Recipe
Self raising flour is usually everyday flour for baking pastry, cakes etc. It is a different product from bread flour which has a higher amount of gluten.
Sadly not – I have tried with a straight swap to gluten free flour and it wasn’t successful. Let me know if you manage it.
Yes, this self raising flour bread freezes well. I like to slice it, wrap in a plastic bag, freeze, then toast from frozen.
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Yes! But never mix cups and metric measurements. I have included conversions in the recipe below, but please check using your favourite trusted conversion tool. I scale my conversions to give rounded numbers so the amounts are never a direct conversion.
Having said that, I recommend buying kitchen scales. They are inexpensive and will result in far better baking as they are so much more accurate than using cups. Once you get used to them, weighing ingredients will become second nature.
This recipe really works. We have made this loaf successfully many many times. Here are some of the common problems people have how to make sure you avoid them.
Ingredient Beer Bread
Because the loaf doesn’t have much time to rise, your no yeast bread will never have a particularly light texture. This self raising flour soda bread style recipe will always result in a
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