This is the EASIEST method for making Whole Wheat Bread! This recipe for No-Knead bread is made without special equipment, only a few minutes of prep and produces the most delicious hearty, rustic bread.
Not only is this Dutch Oven Bread incredibly easy to make, but it is also one of my favorite bread recipes. It toasts up perfectly but is divine when served with a smear of butter next to homemade Potato Corn Chowder or Lasagna Soup.
I am a bit of a bread snob. I want hearty, rich, and crusty bread that is full of flavor and texture and worthy of every calorie consumed.
Vegan Garlic Rosemary Bread
And friends, this No-Knead Dutch Oven bread not only meets my high standards for bread, but it is also the EASIEST bread recipe to make.
Crusty on the outside and tender on the inside. It reminds me of a fresh loaf of bread that I would pick up from an expensive bakery. Instead, it is something I made with a few simple staples and hardly any effort at all--FOR PENNIES!
This is a great starter recipe for homemade bread. It is simple, easy, and delicious! I hope you give a try and enjoy!
Recipe: Forget Sourdough. Here Is A Basic, No Knead, Crusty Whole Wheat Loaf Baked In A Dutch Oven.
This recipe for No-Knead bread is made without special equipment, only a few minutes of prep, and produces the most delicious hearty, rustic bread.
How to Tell When Bread is Fully Baked: You will know your bread is done cooking when it reaches a temperature on an instant-read thermometer of 207-209 degrees.
Dutch Oven Pan: Anywhere from a 3.5 to a 6-quart dutch oven with a lid will work to bake this bread. I use a 4.5 quart myself.
I've Made French Bread, Rustic Whole Wheat Loafs, And Sour Dough Boules In My Dutch Oven. But Tonight Is My Greatest Accomplishment. I Figured Out How To Bake A Basic Kid Friendly
Flour: Whole white wheat flour will produce lighter bread while still being full of whole grains, than if you use whole wheat flour. If you opt to use all-purpose flour you will need to use 4 cups instead of 3 ¾ cups. It is best to scoop your flour into a measuring cup with a spoon to ensure you don't use too much flour.
Storage: To store, let the bread cool to room temperature and then wrap it in plastic wrap and foil or place it in an airtight container. Use within 3 days or freeze.
Prevent Sticking: If your pan is high-quality, you should have no issues with the dough sticking to the pan. However, some people have reported this issue. To prevent this from happening, use parchment paper, or be sure to dust your bread with flour before transferring the bread dough to the pan. I don't recommend greasing the pan, as the oil can burn at the high temperature the bread is baked at.
No Knead Dutch Oven Bread Recipe
Calories: 130 kcal | Carbohydrates: 27 g | Protein: 5 g | Fat: 1 g | Sodium: 388 mg | Potassium: 145 mg | Fiber: 4 g | Calcium: 13 mg | Iron: 1.4 mg
Hi, I am Kristen, creator of A Mind Full Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.You all know by now I have a real passion for bread. There’s something truly magical about the process of making the dough, watching it rise and ferment, then shaping it into a lovely round loaf and watching it bake up to golden-brown perfection. There is something so satisfying about knowing how to take just water, flour, and yeast, and turn it into a full-blown gorgeous loaf of aromatic yeasty bread.
This no-knead Whole Wheat Bread Recipe is one of my absolute favorites. Having this crusty bakery-style whole wheat loaf in your repertoire is a must. Get ready to be seriously proud of yourself!
No Knead Dutch Oven Whole Wheat Bread
But first, I want you to check out my 7 Common Breadmaking Mistakes You’re Probably Making before making bread as it covers from beginning to baking essential tips for bread making at home.
Artisanal whole wheat bread refers to a type of bread that is handmade using traditional, artisanal techniques and is made predominantly from whole wheat flour.
The term “artisanal” implies that the bread is crafted by bakers who often use traditional methods, high-quality ingredients, and take great care in the preparation process.
A Simple Loaf Of No Knead Wheat Bread
I know it sounds impossible to make bread without kneading the dough, but this whole wheat bread recipe is here to show you how and why it works.
While normal bread dough needs to be kneaded to develop the gluten in the bread, this dough does it on its own. The secret ingredient to my no-knead bread is… time. About 24 hours is what allows this dough to develop without any of my help. Over that period the dough is fermenting, it’s no only developing flavor but it’s building its own gluten content and filling up with air that’s released in the process. The result is a light and fluffy interior filled with tiny air bubbles and a thick crunchy crust.
I know it sounds crazy, but just trust me: all you have to do with this bread is set it and forget it — no babysitting “kneaded” (get it 😉 ).
Saturday White Bread Recipe
Dry active yeast is the most commonly available form of yeast for home bakers and is available in ¼-oz packets at most local grocery stores. The yeast is dormant, needs to be “proofed” and re-hydrated.
It gets activated during the fermentation process by combining the water and honey. From there it creates a lovely almost beer-like flavor and smell. Dry yeast should be stored in a cool dry place. I keep mine in a container in the refrigerator.
Whole wheat and whole grain bread is a preferred option for diabetics. Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that really everyone can enjoy both making and eating! So give this Whole Wheat Bread Recipe a go — but, as always, when it comes to health the best bet is to contact your doctor.
Seeded Oat Bread (no Kneading!)
Yes, you absolutely can bake it in a Dutch oven. That will give you a lovely texture and finish to your crust. I put it in at 450°F (225°C), then immediately turn it down to 400°F (200°F) and bake for 30 minutes with the lid on. Then remove the lid and bake for the remaining time. Works beautifully every time.
Yes, you can bake this bread in a 9*5-inch loaf pan. Bake at 450°F(225°c) a hot oven to give it a spring, then after 10 minutes or so reduce the temperature to 400°F(200°C), without opening the oven, for the remainder of the bake.
When I bake bread I like to cover the dough with a large oven-safe bowl for the first 30 minutes. This will lock in the moisture around the bread and steam the inside. After 30 minutes remove the bowl or cover and continue to bake for another 30 minutes until golden brown all over. If you have an oven safe bowl I strongly suggest you try this method.
Dutch Oven No Knead Multigrain Bread In 4 Simple Steps |
. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on, you can make freshly baked, Whole Wheat Artisan Bread right in the comfort of your own home! Your friends and family will wonder which bakery you bought it from!
My whole family LOVES homemade whole wheat bread! Who doesn't? It's hearty, fresh and smells amazing! I especially love making Homemade Whole Wheat Bagels and now that I'm a sourdough mom, my Easy Vegan Sourdough Loaf is often on hand. But I know a lot of us don't have tons of time to spend making bread every week. That's why I'm obsessed with this 4 ingredient Whole Wheat Artisan Bread that takes one-bowl and only 10 minutes of hands-on-time to prepare!
Baking bread used to intimidate me so much, but it honestly couldn't be easier. To make this whole wheat artisan bread, all you'll need are the following 4 ingredients:
Artisanal Whole Wheat Bread Recipe (no Knead, Beginner's Bread)
You don't need much to make this artisan bread. I personally don't even have everything that you're technically supposed to use to make artisan bread! To make the dough you'll need the following:
Once you've made the dough, you'll need to cover it with some plastic wrap. Then to bake the dough you'll need a dutch oven.
Good news! If you don't have a dutch oven like me, you can also use an oven-safe pot with a lid (one that can withstand 475°F / 250°C degrees) or even two taller round cake pans stacked on each other.
No Knead Whole Wheat Bread (artisan Recipe)
Step 3: Use a wooden spoon to stir the mixture until a dough forms. I usually switch to using my hands to make sure all of the flour has been incorporated into the dough.
Step 5: Cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours, even up to 18 hours, until it has risen.
Towards the end of the rising time, preheat your oven to 475°F / 250°C and place a dutch oven with the lid on inside the oven to preheat as well.
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