This oh so buttery beer bread recipe has a perfectly crisp crust with a soft and tender center. Made with just 5 simple ingredients, you will find yourself making this easy no-yeast bread again and again!
This simple recipe for beer bread requires only five minutes of prep before tucking it into a hot oven. You’ll be hooked after sinking your teeth into that first warm and buttery bite! Here’s why it really is the best:
If you already have a bottle of beer, you likely have everything you need on hand! Scroll down to the recipe card for exact amounts.
How To Make Easy 5 Ingredient Beer Bread
A medium bodied beer with a mild flavor like a lager or pale ale is best. I personally like to use Yuengling traditional lager, Modelo especial or Shiner Bock. This will give you a balanced, rich beer flavor that is not overpowering or bitter.
However, I have often used a light beer with great success. Whenever I visit my parents, all they have on hand is Miller Lite. It still makes a terrific beer bread!
Gather the few items needed and get ready to be wowed by the easiest loaf of bread you’ll ever bake. Scroll down to the recipe card for full detailed instructions.
Easy 5 Ingredient Beer Bread
If you would serve your dish with cornbread, it will likely also go great with homemade beer bread! Here are a few suggestions to try:
If you are serving more than two people, I highly doubt you will have leftovers! However if you do, here are your storage options:
This buttery and easy Beer Bread is made using just a few simple ingredients with just a few minutes of effort on your part. With a perfectly crisp crust with a soft and tender center, I dare you to just have one piece!
Chelseawinter.co.nz Chelsea's Lockdown Loaf
Store: Store bread in an airtight container at room temperature for about 3 days. Resist the urge to put it in the refrigerator, so bread doesn’t dry out.
Freeze: Double wrap the cooled, baked loaf of bread in plastic wrap and a layer of aluminum foil. Freeze for up to 6 months.
Type Of Beer: A medium bodied beer with a mild flavor like a lager or pale ale is best. I personally like to use Yuengling traditional lager, Modelo especial or Shiner Bock. However, I have often used a light beer (like miller lite) with great success as well!
Easy Beer Bread
Double It: Need to double this recipe for beer bread? Double it and bake it in a 9×13 baking dish. Start checking it for doneness around 40 minutes.
Muffins: Want to make single serving muffins? Using a standard muffin pan, this recipe will make approximately 10 muffins. Start checking them for doneness around 18 minutes.
Cutting: Let the beer bread cool slightly and then use a serrated knife to make even slices that won’t tear the crust.
Cheese Beer Bread
Add-ins: There are so many great mix-in’s you can try, we love using this recipe to create jalapeño cheddar beer bread. More fun additions: cooked and crumbled bacon, shredded cheese, minced garlic, fresh minced herbs, peppers and more!
Serving: 1 slice , Calories: 321 kcal , Carbohydrates: 44 g , Protein: 5 g , Fat: 12 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.5 g , Cholesterol: 32 mg , Sodium: 548 mg , Potassium: 66 mg , Fiber: 1 g , Sugar: 6 g , Vitamin A: 370 IU , Calcium: 101 mg , Iron: 2 mg
For the past 15 years, Jorge & Jessica have loved getting to share their families' favorite recipes with all of you. They live in Florida with their 3 kids.In uncertain times like these, what we really all need is a bit of comfort. And for me, there’s nothing so comforting as fresh-baked bread.
Artisan No Knead Dutch Oven Beer Bread Recipe » Not Entirely Average
Unfortunately, the process of making bread from scratch isn’t so comforting. In fact, it can be kind of stressful. There are so many steps: mixing, kneading, rising, punching down, and yet another round of rising before baking. And yeast is a fiddly ingredient that doesn’t always work the way you want it to. You have to coax it along, giving it just the right amount of moisture and heat, to get it to do its job.
What we could all really use right now is a nice, simple bread recipe without the yeast. And here it is: Easy No Yeast Beer Bread.
The key to this is, beer already has yeast in it. So when you mix beer with flour, sugar, and other ingredients of your choosing, that yeast goes right to work on the sugar and helps the bread rise. You get the yeasty taste and light texture of a traditional kneaded bread without all the work and time required to make one.
Beer Bread Recipe
Both canned and bottled beers work in this recipe, but the type of beer you choose affects the flavor. For instance, darker beers having a stronger, heartier taste. Also, if the beer has any added flavors, like a spiced brew or chocolate stout, those will come through in the bread. For a neutral-tasting bread, use the most boring, bland beer you can find.
Beer has yeast, but it doesn’t always have enough to make the bread rise on its own. Craft brews sometimes leave the live yeast in (it forms a sort of sediment in the bottle), but mass-produced beers usually filter it out. If you relied on just the beer for rising, it might come out too dense. The baking powder is a fail-safe to make sure it’s nice and light. But if you use self-rising flour, you can leave out the baking powder, along with the salt.
It should come out moist and tender on the inside, with a hearty, chewy, butter-laden crust. If you prefer it with a softer crust, you can mix the melted butter into the batter instead of pouring it on top.
Easy Beer Bread Recipe
Stand Mixer: Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream.
Calories: 317 kcal | Carbohydrates: 44 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 31 mg | Sodium: 396 mg | Potassium: 251 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 355 IU | Calcium: 93 mg | Iron: 2 mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
The Best Beer Bread Recipe
Browse my collection of cookbooks available for immediate download! From Make Ahead Crockpot Freezer meals to Family Favorite Casseroles and more, or bundle them all together for 50% off discount!This Beer Bread recipe could not be more simple to make or delicious! Made with only three ingredients, it is the easiest way to make homemade bread.
Three Ingredient Beer Bread is so much better than what you get using a mix, and it is just as easy to make! It doesn’t require you to proof yeast and it’s only three ingredients. Plus it’s so easy to add in other mix-ins, like honey or cheese! As an added bonus, you don’t even need a bread machine.
This homemade beer bread recipe starts with self-rising flour. Self-rising flour is a combination of flour, baking powder, and salt. The combination of the baking powder and the salt work together to act as a leavening agent.
The *best* Easy Beer Bread Recipe (no Yeast!)
In my Pizza Dough recipe, you can see how we add yeast (the leavening agent) to warm water and wait for it to proof before adding it to the flour mixture and letting that dough rise. By using self rising flour, we skip that step in this recipe.
This is just a brief overview of this delicious and easy bread recipe. For the full recipe with all of the measurements, please see the recipe card at the bottom of the post.
There are a few differences when it comes to all-purpose flour and self-rising flour. Self-rising flour contains baking powder and salt, all-purpose flour does not. Additionally, self-rising flour is made with wheat and is lower in protein than all-purpose flour.
Honey Beer Bread Recipe
It is possible to make a substitute for self-rising flour with all-purpose flour, but keep in mind it won’t be exactly the same because you are changing the protein level.
For every one cup of flour you use, you need one teaspoon fresh baking powder and 1/4 teaspoon table salt. So for this recipe, you can replace the self-rising flour with:
The first question I ask people when they tell me a bread recipe didn’t work was what kind of loaf pan they used. Metal, ceramic, and glass all conduct heat differently and will have a different impact on your baking recipe. I opt for metal for all my baked goods because it conducts heat the best.
Beer Bread Without Self Rising Flour
The bread pan you see here is this one from USA Pans. It is my favorite and cooks bread perfectly every single time.
I get that question a lot with this recipe. The answer is: Whatever type of
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