Easy, soft, moist banana bread recipe (banana loaf), homemade with simple ingredients. Starts off with yellow cake mix and flavored with cinnamon and nutmeg. Topped off with melted white chocolate and toasted walnuts.
This bread makes the best breakfast, after school snack, brunch treat, or even a wonderful homemade gift for loved ones. This recipe is as easy as possible through the use of a cake mix and a few other basic ingredients. For a chocolate version try this Chocolate Banana Bread which is a doctored cake mix as well, and has become very popular. If you happen to have a lot of ripe bananas that you are trying to use up, then try any number of these Easy Ripe Banana Recipes. There are so many wonderful options there!
Try a different topping- Such as Peanut Butter Frosting , Caramel Frosting , Chocolate Ganache Frosting , or Chocolate Cream Cheese Frosting.
Super Moist Banana Bread Recipe (no Mixer Needed)
Use it in a trifle- Cut the bread into chunks and use it as the cake layer in a trifle. Check out this Chocolate Trifle and replace chocolate cake with this one.
Add apples- Finely chop 1 of your favorite baking apple and add it into the batter. You can also replace some of the banana quantity with unsweetened applesauce.
Note the long baking time- It takes the full 45-50 minutes to bake bread, so make sure to allow for enough baking and cooling time after as well.
Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven
Why is my bread gummy? This most likely means the dough was over-mixed and too much gluten was produced making the bread very chewy. Be careful to not over-mix the dough.
Why did my bread sink and collapse in the middle after baking? This may have happened because the bread was not fully cooked, when removed from the oven. Make sure the temperature is correct and that is bakes until a toothpick inserted into the center comes out clean. Also, refrain from opening the oven door during baking because it causes hot air to escape and this results in dramatic temperature fluctuations which can also lead to sinking.
How to keep cake mix bread moist after baking? After the bread is cooled, wrap it tightly in saran wrap to retain moisture.
Easy Moist Banana Bread
How to know when the bread is ready? When a toothpick inserted into the center of the bread comes out clean, then the bread is fully baked and ready to be removed from oven.
Freeze- Once the loaves fully cool down, wrap them tightly in saran wrap and put them in sealed freezer bags for up to 1 month. Let them thaw at room temperature for 30-40 minutes and then cut slices with a sharp knife and add toppings.
Easy banana bread recipe, homemade with simple ingredients. Starts off with yellow cake mix and flavored with cinnamon and nutmeg. Topped off with melted white chocolate and toasted walnuts.
Cake Mix Banana Bread
Calories: 141 kcal Carbohydrates: 22 g Protein: 2 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 21 mg Sodium: 166 mg Potassium: 79 mg Fiber: 1 g Sugar: 12 g Vitamin A: 40 IU Vitamin C: 1 mg Calcium: 54 mg Iron: 1 mgThis easy and flavorful Cake Mix Banana Bread will be your new favorite recipe! Just 6 ingredients, a quick mix, and your banana bread is ready for the oven!
This banana bread cake mix hack is my secret to fresh baked soft and fluffy banana bread in a fraction of the time.
Adding bananas to yellow cake mix results in bread that is incredibly moist, fluffy, and delicious.When you want a quick snack to bake? Make homemade banana bread made with yellow cake mix!
Easy Banana Bread
I am no stranger to cake mix recipes, I love them for a shortcut to delicious baked goods! This banana bread is simple, only a few ingredients, and guaranteed to be a family favorite.
You can find the full recipe and instructions at the bottom of this post, but here are the ingredients that you will need to make banana bread.
Step 1: Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl.Mix well to combine.
Cake Mix Banana Nut Bread Recipe
Step 3: Bake the bread at 350 degrees for 50 – 60 minutes, until a toothpick inserted comes out clean.Be sure to allow loaf to cool completely before cutting it. This might be the hardest part, because the scent of fresh baked banana bread is irresistible!
Yes you can! Try changing up this recipe up by using chocolate cake mix, butter pecan cake mix, white cake mix, or spice cake mix. You may want to adjust the spices if you change the cake mix flavor.
No you do not, I just love adding that classic cinnamon hint for my banana bread, but it would be delicious without it too!
Best Banana Bread Recipe
Yes, just divide the batter equally into greased muffin tins instead. Bake the banana muffins at 350 for 18-23 minutes, or until a toothpick inserted comes out clean.
This recipe creates super fluffy, sweet, perfect banana bread.Adding bananas to cake mix can be a great way to use up ingredients you already have on hand and make a delicious treat!
Mash those overripe bananas up, add in your cake mix, eggs, oil, and spice and you are ready to go. Simple, foolproof, and a family favorite.
Healthy Banana Bread Recipe
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @ and hashtag # with your recipe creations!
In the refrigerator: You can keep leftovers of this cake mix banana bread in the fridge for 5-7 days in an airtight container
Freezing banana bread for later: To freeze this loaf for later, allow it to cool completely, then place in an airtight freezer bag. You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.
The Best Cake Mix Banana Bread Recipe
Cinnamon in banana bread? I've never heard of such a thing, but I'm always willing to try something new, as long as it isn't too strange. Sounds like it would be a good variation on an old theme, but it's not traditional. I'll try it.
I was looking for a banana bread recipe using cake mix when the Google search pointed me here. A neighbor gave me some of her cake mix banana bread, and it was really good, and turned out lighter and prettier than my scratch recipe.
@Elyce, I only bake this in a bundt to ensure the center's cooked. I also will use a spice cake mix for a nice Fall twist. My family loves it when I use a chocolate cake mix as it's reminiscent of a chocolate covered banana. Strawberry works well too.
0 Komentar