Searching for an easy-to-make treat that will satisfy your sweet tooth? Look no further than this irresistible banana bread recipe with pancake mix. Combining the comforting flavors of banana and vanilla with the fluffy goodness of pancake mix, this decadent loaf is perfect for breakfast, brunch, or dessert. Who knew a bag of pancake mix could be so versatile!?
If there is one thing I love more than baking delightful treats in my kitchen, it’s baking delightful treats in my kitchen that are quick and convenient and use up ingredients I already have on hand. Being a baker doesn’t mean you need to whip up every recipe from scratch. As long as you serve up those irresistible goods at the end of the day, who actually cares how you got there? This is why I feel it’s time someone shares the naughty secret about pancake mix. Newsflash, it doesn’t just make pancakes!
Did you know you can use it as a base for muffins, cakes, cookies, and this banana bread recipe too? Using pancake mix means you already have all your dry ingredients covered. There is no need to buy or measure out the all purpose flour, baking powder, or salt. Instead, you simply prep your wet ingredients and throw in the pancake mix. I also add a little sugar to the batter, but you can skip this if you prefer. Then pour it into a loaf tin, bake, and enjoy!
Bisquick™ Banana Nut Bread Recipe
Where you’ve saved time using the pancake mix you can spend time going wild with add-ins or toppings (more on those later!) Or, simply leave it as is for a fail-safe family favorite. Whether you’re a seasoned baker or a beginner in the kitchen, this banana bread recipe with pancake mix should be next on your baking bucket list.
Once you try this delicious banana bread recipe with pancake mix it will revolutionize the way you make this family favorite. Moist, delicious and ready from bowl to baked within the hour, it could not be easier. Mash your bananas, then mix the remaining wet ingredients, followed by the pancake mix and sugar. Then simply bake, slice, and serve!
2. In a large mixing bowl, add bananas and mash PRO TIP: Mash the bananas using a fork or a potato masher.
Banana Quick Bread
3. Add eggs, milk, vanilla and oil, then mix to combine. PRO TIP: You could mix using a large bowl and a hand mixer or in a stand mixer.
5. Pour banana bread batter into the prepared loaf pan and cook for 50 minutes to 1 hour. TOP TIP: Before baking add a swirl of cream cheese, peanut butter or streusel topping to take this banana bread recipe with pancake mix to a whole new level.
If you’re craving delicious and moist banana bread with minimal effort, pancake mix is the secret ingredient. For me, there are two main reasons why I use pancake mix in this banana bread recipe:
Bread Mix Banana Bread
There are so many ways to serve this pancake mix banana bread. Whether it's for breakfast, brunch or dessert here are my favorite serving suggestions:
As well as whipping up this banana bread recipe with pancake mix and of course making ordinary pancakes, you can switch out the dry ingredients in so many recipes. For example:
This easy banana bread recipe is made with pancake mix, making it a quick and delicious way to use up ripe bananas. The bread is moist and flavorful, with a hint of sweetness from the bananas. It's perfect for breakfast, snack, or dessert.When you make your banana bread with pancake mix, baking is a breeze! This pancake mix banana bread is tender, moist, and oh-so-easy to make.
Easy Bisquick Banana Bread Recipe
Just like Bisquick, pancake mix is a kitchen multitasker! Sure, you can use it to make pancakes for breakfast, but you can also use it as a base for muffins, breads, cookies, and other baked goods. Case in point? This banana bread with pancake mix recipe!
It’s got that intense banana flavor and moist texture we all love in a banana bread, and it even has chocolate chips for good measure. (Chocolate chip banana bread is the best banana bread, right?) But unlike other banana bread recipes, it starts with a box of pancake mix.
Pancake mix has all of your dry ingredients covered, which means there’s no need to haul out the flour, baking soda, baking powder, and salt, no need to measure them all, and definitely no need to dirty a separate bowl so you can whisk them all together before adding them to the wet ingredients.
Pancake Bread Recipe
Just combine the standard wet ingredients for banana bread with the pancake mix, pour it into a loaf pan, bake, and you’ve got yourself a warm, soft loaf of pancake mix banana bread to slice and enjoy.
Oh, and a quick note here—while we love our homemade pancake mix, whole wheat pancake mix, and keto pancake mix, they’re not going to work for this recipe. You’ll need a box of complete pancake mix, the kind you just add water to. Think Krusteaz or Pearl Milling Company (formerly known as Aunt Jemima).
Prepare. Preheat your oven to 350℉ and coat a loaf pan with nonstick spray, then line it with parchment paper overhanging the edges so you can pull them it to remove the loaf.
Easy Fluffy Banana Pancakes
Bake for 50 to 55 minutes, or until a toothpick inserted in the center has only a few crumbs clinging to it.
Cool. Let the loaf cool in the pan for 10 to 15 minutes, then use the parchment sling to transfer the bread to a cooling rack.
You can’t use pancake mix instead of flour because pancake mix has additional ingredients added to it, which will throw off your recipe. Only use pancake mix in recipes where it’s specifically called for!
Bisquick Banana Bread Recipe
Yes! Always let banana bread cool after baking. Although it’s tempting to slice and eat it right away, the bread actually continues to “bake” inside as it cools. It’s more likely to fall apart and it won’t be as moist if you cut it before it’s cooled.
It’s possible that your oven runs hot, which can cause the outside of the bread to be browned while the inside remains raw and doughy. Another option is overmixing; because this recipe uses pancake mix, overmixing can cause the gluten to over-develop, leading to batter that’s gummy and doesn’t bake up fluffy.
Store pancake mix banana bread at room temperature in an airtight container for 3 to 4 days. To freeze, wrap the bread in a layer of plastic, then either wrap it in a layer of foil or place it in a freezer bag. The bread will keep for up to 4 months in the freezer.
Pancake Banana Bread
Let the frozen banana bread thaw at room temperature before serving; it can be eaten that way or warmed up in the microwave a bit.
Serving: 1 slice , Calories: 310 kcal , Carbohydrates: 34 g , Protein: 5 g , Fat: 17 g , Saturated Fat: 6 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 5 g , Trans Fat: 0.1 g , Cholesterol: 53 mg , Sodium: 152 mg , Potassium: 291 mg , Fiber: 3 g , Sugar: 21 g , Vitamin A: 152 IU , Vitamin C: 3 mg , Calcium: 93 mg , Iron: 2 mg
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