Best Bread Machine Bread Recipes

A bread machine recipe that makes homemade bread simple to make. Make your own homemade bread machine white bread with this easy-to-follow recipe.

Using a bread machine to make homemade bread is by far the easiest way! I love that I can toss in the ingredients, walk away, and come back later to a crusty, warm loaf of homemade bread.

After learning how to use my bread machine to make this simple white bread, it’s hard for me to enjoy store-bought white bread anymore! This bread machine recipe makes the perfect loaf for slicing for toast, peanut butter sandwiches, tuna salad sandwiches, tuna melts, BLT’s, or your favorite lunchtime meal.

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Ready to do more with your bread machine? Make Whole Wheat Bread in the Bread Maker, Seed Bread, Thyme Bread, Oatmeal Bread, or Bread Maker Pizza Dough.

This is the best bread maker bread I have ever made! I loved the tall light loaf. I will be making this on a regular basis.

See the recipe card for full details and measurements. I’m including measurements for three different bread maker loaf sizes, so you can make as much as you want.

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Measure Carefully: I tested this recipe using metric weights, then converted that to cups for your convenience. I suggest weighing your ingredients for the best results using a digital scale . They are inexpensive, and so useful when it comes to baking perfect bread. Learn more about measuring ingredients for baking in this post.

Warm Water: When making bread it’s best to have all ingredients at room temperature to start. The water should be a bit above that, at 110°F/45°C, in order to activate the yeast.

You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.

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Learn Your Machine: Just like Air Fryers and Instant Pots, bread machines will have differences from brand to brand and model to model. The good news is that most of the household bread makers work in generally the same way, but if you are having trouble with your machine, feel free to reach out, or search out others using that specific machine on the web. Bread machine users are a helpful bunch!

Loved this recipe and the easy-to-follow instructions were foolproof. My family absolutely loved it! This is now something I make at least once a week.

White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too.

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Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.

The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.

A good rule of thumb is that a bread machine recipe that uses approximately 3 cups of flour will make a 1.5pound loaf, and one with around 4 cups of flour will make a 2 pound loaf.

Best Bread Machine Bread

Choose Rapidrise yeast, Instant yeast, or Bread Machine yeast. According to Fleishmann’s Yeast’s website , the three are exactly the same, just sold under different names. Active Dry yeast is different from the others, and not recommended for bread machine recipes.

A bread machine is basically a small countertop oven that can also mix and knead ingredients and time the breadmaking process. The pan that the bread bakes in also contains a paddle, so that the bread can be mixed and baked in the same vessel. Electronic controls allow you to set the machine to knead, rest, and proof the dough. It’s a simple machine, but a very smart and time-saving appliance.

This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.

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You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.

Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !

This basic bread machine recipe for a simple white bread loaf is so easy to make. Perfect for beginner bread makers and delicious for sandwiches or toast.

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Serving: 1 slice , Calories: 148 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Sodium: 238 mg , Potassium: 45 mg , Fiber: 1 g , Sugar: 1 g , Vitamin C: 1 mg , Calcium: 6 mg , Iron: 1 mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.93.4K shares Jump to Recipe This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy bread recipe cause it's perfect for sandwiches and toast and in our humble opinion, it's one of the best bread machine recipes ever. There's no arguing it, my Mom is 100% the best at baking homemade bread. Me, on the other hand? It's not one of my skills. She's handed down her recipe to me, tried to teach me, gave up teaching me, then taught my husband instead. We've all decided that mom’s bread recipe will live on with Kevy. I am justnot good! Haha My mom created this recipe for me so that I could bake my own bread! This easy bread machine recipe is dedicated to homemade bread. Jump to:Tips + TricksIngredientsHow to makeBread machine recipe troubleshooting:How to store:Other bread machine recipes you'll love!Recommended tools📖 Printable RecipeA word on flour: Tips + Tricks No. 1 --> This bread maker recipe gives a 2 lb loaf. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess! No. 2 --> Check out the information below on the protein content of your flour! It can greatly affect your end result. No. 3 --> Start with 1 3/4 cups of water. It really depends on your flour and some flours don't like 2 cups of water. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. Check the troubleshooting guide below. No. 4 --> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too. Ingredients warm watersweetener (sugar, honey, maple syrup etc)oilsaltflour (all-purpose, or bread flour, see notes below)bread machine yeast - avoid active dry yeast if possible, to use it you must proof it before baking this bread. How to make Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients.Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there. Place baking pan in the bread maker and select cycle. Wait for bread to finish baking, then remove to cool before slicing. Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high enough protein content, you can expect a dense loaf of bread. Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to trap air and create bubbles in bread. Quantity of flour: I never weigh my ingredients for this recipe, nor do I sift my flour. Here's how I scoop my flour for this recipe - stir the flour in the bag or container well, then use a 1/2 cup measuring cup to scoop the stirred flour into my 1 cup measuring cup. Give it a quick shake, then level with a knife. It's quick and easy, keep it simple! Yeast - Add this at the very end of the ingredient layering. I toss all the flour into the baking pan, then sprinkle the yeast on top of the flour away from the water and liquid ingredients. Bread collapsed during baking: Too much liquid: There is a range of water quantities in the recipe card, start