The process of making homemade yeasted bread can be fussy and complicated, but this no-knead honey oat bread recipe is straightforward and simple AND delivers delicious, flavorful results. Most of the “work” is completely hands off as the dough rises. If you’re new to working with yeast, reference myBaking with Yeast Guidefor answers to common yeast FAQs.
Can you make a good thing… better? Originally published in 2013, this deliciously chewy no-knead bread is EASY to make. But over the years, I’ve added clearer instructions which are extremely useful for a bread beginner. I also made some small improvements to the recipe including reducing the honey and cinnamon, plus adding a little more yeast to achieve a better rise. I also updated the photos and added plenty of step photos, too.
In a rush to start? You can find the full printable recipe below. If you have more time, the following headnotes will help you grasp a better understanding of the recipe before you begin.
Ingredient Honey Bread (no Yeast, Eggs, Butter Or Oil)
Though this is a very hands-off recipe, let me show you a few process photos so you have a solid understanding of the instructions below.
This is a sticky dough, so a mixer will not do you any favors. Mix it by hand with a wooden spoon or rubber spatula (photo below, left). The picture below on the right shows the dough after the 1st rise. Notice how the dough rises OUT more than it rises UP:
Pictured below is a close-up of the dough after rising—I pulled the dough inward so you can see the strands of dough. This dough is full of AIR and that’s exactly what you want:
Honey Wheat Bread With Optional Sourdough Discard
Next you will add a little flour to the sticky risen dough—just enough so that you can gently shape it into a loaf. Careful not to deflate the dough:
Shaping: The picture below on the left shows the loaf after you shape it. Do not overthink the shaping step because the less you handle and tinker with the dough, the better. As shown below on the right, place into a greased 9×5-inch loaf pan and use a sharp knife or bread lame to score it on top. Scoring allows the airy dough to “breathe” as it rises and bakes.
After that, it’s time to bake the bread. Before baking, you can sprinkle the top of the loaf with oats or add a cinnamon-sugar topping. See details for both optional toppings in the recipe notes below. Usually my loaf is just covered in baked flour leftover from the shaping step:
Easy Milk And Honey Bread (5 Ingredients)
Cool for about 15 minutes before slicing and serving. Again, homemade honey butter is a fantastic finishing touch and you can quickly prep it as the bread cools. And if you love honey in your homemade breads, you’ll enjoy these honey butter rollstoo.
If you’re a bread beginner, reference this Baking with Yeast Guide for helpful, easy-to-understand answers to many yeast FAQs. And/or get on the fast track to baking bread like a pro with my free Beginner’s Guide to Yeast email series.
The process of making homemade yeasted bread has the reputation of being fussy and complicated, but this honey oat bread recipe is straightforward and simple AND delivers delicious, flavorful results. Most of the “work” is completely hands off as the dough rises. If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.
White Bread With Milk And Honey
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It’s a straightforward, classic loaf of dense, sweet honey whole wheat bread that’s made with only 8 ingredients.
Nothing compares to freshly baked bread (like these homemade dinner rolls and this pretzel bread). The smell, the taste, it’s truly a beautiful thing. Even the process is therapeutic.
From the first riseof the dough to the first slice of the finished product, the whole experience makes a house feel like a
The Best Honey White Bread
Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it’s full offiber, vitamins, and minerals.
Be able to buy store bought loaves again! So here are a few tips on the method to help you on your bread-making journey, and don’t forget to watch the video.
You can mix the dough in a standing mixer using a dough hook or by hand. It’s very easy to do either way.
Honey Wheat Sourdough Sandwich Bread
This honey wheat bread recipe involves two rises. First the dough rises in the bowl and the second time around it rises in the loaf pan. Have patience and don’t rush to the next step before the loaf has properly risen, or you may end up with a dense, short loaf of bread that is yummy but not really what we’re going for in this recipe!
To speed up the rising process, cover the dough with a moist cloth and put it in the bowl/pan in the oven (while it’s off). Then place two cups of boiling water in an open container near the dough in the oven and turn the lights on. The warm damp environment will make the dough rise much faster! Just be sure to remove it before you preheat the oven!
After you remove the honey wheat bread from the pan, transfer it to a cooling rack and cover it with a towel. This will keep the bread warmer for longer, and it will also help the crust stay nice and soft!
Savory Moments: Honey Cheddar Beer Bread W/ Honey Butter
Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 2 months.
This bread freezes and reheats beautifully! I often make two loves, one for now and one to freeze for later. Be sure to slice the bread before freezing it! This way, you can pull out the number of slices you need for a given meal instead of the entire loaf
Store this homemade whole wheat bread in an airtight container or plastic bag. If you will eat it within one day, keep it at room temperature to avoid drying out. If you will take longer to finish a loaf I recommend storing it in the refrigerator.
How To Make Homemade Honey Wheat Bread
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This homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It's a straightforward, classic loaf of dense, sweet honey whole wheat bread that's made with only 8 ingredients.
Serving: 1 slice | Calories: 129.5 kcal | Carbohydrates: 24.7 g | Protein: 3.6 g | Fat: 1.6 g | Sodium: 194.1 mg | Potassium: 17 mg | Fiber: 2.3 g | Sugar: 5.8 g | Calcium: 13 mg | Iron: 1.3 mg
Honey Wheat Bread
Here’s a fun fact…I don’t remember ever eating store-bought bread as a child. Ourdad used to make homemade bread all the time. The only catchwas…he
Let us cut into the loaf until it was completely cooled. To me, not being able to eat a warm, steaming slice of that bready goodness I had been smelling allllllll day long was torturous.
So, you better believe thatthe first loaf of bread I made after I got married was cut into and devoured immediately after it was removed from the oven, because being an adult means you can do those sort of fun things, right?! Now I enjoy that first warm slice with my own kids, and am grateful my dad instilled the love of cooking and baking into me at a young age!The best homemade bread recipe! Honey White Bread is soft, fluffy, and tasty! This homemade white bread is sweetened with just honey. The ingredients are simple and this bread recipe makes two loaves. The perfect sandwich bread!
The Absolute Best Honey Whole Wheat Bread Recipe
This recipe for Honey White Bread is going to change your life! No joke! I have been working on perfecting this homemade bread recipe for over a year and I am finally ready to share it with you all! To be honest, this is the first recipe I have hesitated to share on my blog. This bread recipe is absolutely incredible! You won’t believe homemade bread can taste this good! And I have tested so many different things with this bread so this recipe feels special to me.
BUT I started my food blog to SHARE the best recipes so here it is! I just ask that you credit my blog for this recipe if you share it, preferably sharing the link with family and friends. I spent so much time on this recipe and putting this post together and I am thrilled to share this AMAZING bread recipe with you all!
Warm Water-You’ll want the water to be between 100-110 degrees F.
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