Easy vegan banana bread - this is the best vegan banana bread recipe! It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour. It is the perfect way to use up those brown bananas and is really adaptable, add whatever mix-ins you like! Eggless and dairy-free with NO weird egg replacers.
I've posted quite a few different recipes for various flavours of vegan banana bread before; but I realised recently that I have never actually written up the recipe for my basic, easy vegan banana bread.
This easy vegan banana bread may be basic, but it is anything but boring. It is a super simple recipe that uses just regular store cupboard ingredients but results in a beautifully moist, tender, fluffy, flavourful banana bread that easily rivals any egg and dairy laden variety.
The Best Gluten Free Banana Bread Recipe (vegan)
Light brown soft sugar - brown sugar gives the banana bread flavour and extra moisture, but it will still work well with white sugar if you don't have brown.
Oil or vegan block butter - you can use a neutral flavoured oil such as sunflower, vegetable or canola oil, or use melted coconut oil or melted vegan block butter. All of these options work well. (Oil might give a sliiightly more moist texture than butter but both are good. The one in the photos was made with melted butter (Naturli Vegan Block)).
Plain flour - I like this vegan banana bread best made with regular plain white flour but you can also swap about a third of it for wholemeal flour if you like. Or replace the plain flour with white spelt flour.
Best Vegan Banana Bread
Non-dairy milk: soy milk is best for baking as it has the highest protein content but any variety will work (except tinned coconut milk).
Cider or white wine vinegar: a little bit of vinegar reacts with the bicarbonate of soda to help the banana bread rise. You could swap it for a teaspoon of lemon juice if you don't have vinegar.
Vanilla and cinnamon: I like to add a dash of vanilla extract for extra flavour but you can leave it out if you don't have it. I kept the cinnamon fairly minimal to enhance the banana flavour rather than overpower it but you can add more if you like. A ¼ tsp of ground nutmeg would be a lovely addition too!
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Start by whisking together plain flour, baking powder, bicarbonate of soda, cinnamon and salt in a large bowl using a balloon whisk.
Next, mash your bananas very well with a fork and add them to the bowl of flour along with light brown soft sugar, your choice of oil or melted butter, non-dairy milk, cider or white wine vinegar and vanilla extract.
Gently whisk everything together until no dry lumps remain but be careful not to over-beat the batter as that can make the cake tough.
Peanut Butter Chocolate Chunk Vegan Banana Bread
Pour the batter into your greased and lined tin and spread it level. Bake for about 50-60 minutes until the banana bread is springy to the touch and a skewer inserted into the centre comes out clean. If the top starts to get too dark before it is ready you can loosely cover it with tin foil.
Cool in the tin for ten minutes then carefully turn it out onto a wire rack and leave to cool completely. Store in an airtight container for up to five days.
This easy vegan banana bread is delicious as it is but it also works really well with mix-ins. Why not try adding about 125g of chocolate chips, roughly chopped nuts, raisins or other dried fruit?
Vegan Banana Bread Recipe
Yes. this easy vegan banana bread freezes really well. Either place it in an airtight freezer-proof container or ziplock bag or wrap it well before freezing.
Allow to defrost at room temperature. Once defrosted it is nice if you give it 10 seconds in the microwave to refresh it.
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Easy vegan banana bread – this is the best vegan banana bread recipe! It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour. It is the perfect way to use up those brown bananas and is really adaptable, add whatever mix-ins you like! Eggless and dairy-free with NO weird egg replacers.
For the best results make sure that you follow the recipe closely. As always, I highly recommend weighing your ingredients using the gram measurements (with a digital scale), rather than the cup conversions. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them.
Optional Mix-Ins: This easy vegan banana bread is delicious as it is but it also works really well with mix-ins. Why not try adding about 125g of chocolate chips, roughly chopped nuts, raisins or other dried fruit?
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Can I Freeze It?: Yes. this easy vegan banana bread freezes really well. Either place it in an airtight freezer-proof container or ziplock bag or wrap it well before freezing.This fluffy and moist Vegan Banana Bread Recipe is honestly the only banana bread recipe you'll ever need. It requires just 9 ingredients and one bowl to make. You'll be making a loaf every week!
Believe it or not, I have quite a few variations of vegan banana bread recipes on the blog. My favorite banana bread recipes are my Chickpea Flour Banana Bread, Sourdough Banana Bread and this Black Sesame Tahini Vegan Banana Bread.
Today's vegan banana bread recipe results in the most fluffy and moist banana bread. It's a classic recipe that requires just 9 ingredients and one bowl to make.
The Best Vegan And Gluten Free Banana Bread
It's my go-to recipe whenever I'm making a loaf of banana bread for a holiday breakfast or to serve to family and friends.
I'll admit, I've gone through seasons of trying to health-ify everything I baked. You know, using applesauce instead of oil or maple syrup instead of sugar.
Now, while I still enjoy doing that at times, when it comes to making the best loaf of vegan banana bread, you really need to stick to classing baking ingredients.
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I love to make this recipe with Bob's Red Mill Whole Wheat Flour, but white flour or a mix of white and whole wheat works great!
I tried testing this recipe using a gluten-free 1-to-1 flour and it did not work. Sometimes it does and sometimes it doesn't. For some reason, with vegan banana bread it just didn't turn out.
Aquafaba acts as a great binder in this banana bread. To use aquafaba as an egg replacement, I just use 3 tablespoons of aquafaba to replace one egg. So in this recipe you'll need 2 egg's worth of aquafaba, or 6 tablespoons of aquafaba.
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This banana bread recipe is so easy to make. You probably already have all the ingredients on hand. As for kitchen equipment to prepare the batter, you'll just need a large mixing bowl and a wooden spoon or whisk.
This fluffy and moist Vegan Banana Bread Recipe is honestly the only banana bread recipe you'll ever need. It requires just 9 ingredients and one bowl to make. You'll be making a loaf every week!
Serving: 1 slice Calories: 258 kcal Carbohydrates: 42 g Protein: 3 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Trans Fat: 0.04 g Sodium: 260 mg Potassium: 164 mg Fiber: 2 g Sugar: 21 g Vitamin A: 26 IU Vitamin C: 3 mg Calcium: 46 mg Iron: 1 mg
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Plant Biased is my new cookbook and beginner's guide to eating a more plant based diet! I describe it as the book I wish I had when I went vegan back in 2013.Looking for a homemade vegan bread recipe to make sandwiches with? Here's a simple recipe that is easy to make and tastes absolutely delicious! Perfectly fluffy, tender, and strong enough to hold your sandwich toppings. Learn how to make the best vegan sandwich bread from scratch with just 7 simple ingredients that you likely already have in your pantry. I include step-by-step photos to guide you through the steps, so if you are new to making yeast bread, this is the perfect recipe to start with!
A lot of store-bought bread contains dairy, eggs, or honey, making them not vegan. Sometimes the ingredient list is so long it can be confusing to even tell if it's vegan or what exactly all those ingredients even mean. When I have a bit of time I love to make a homemade loaf of bread. If you are new to making yeast bread, I promise they really aren't scary at all. They take a bit of time (mostly hands-off), but each step is easy, and you won't believe how much better homemade bread is! Just look at that gorgeous swirl! Once you make the best vegan sandwich bread I'm sure you'll make it again and again as it's just perfect!
Yeast: make sure you use instant yeast for this recipe (and not active
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