This gluten free oat flour sandwich bread recipe will be your new go-to gluten free recipe. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.
It is hard to find gluten free bread that tastes great in store, plus they usually have a very long ingredient list filled with things I would rather not consume on a day to day basis. When it comes to home baked bread, it can still be hard to get good results.
Typically, gluten free bread contains some kind of gum to help the dough together. These gums can be very irritating to the gut, and I personally prefer not to use them. Without the gluten something needs to be added specifically to help with binding. I prefer to use eggs.
Oatmeal Whole Wheat Quick Bread Recipe
Oat flour is my go to gluten free flour for many reasons. I find it is extremely versatile and bakes up much better than most other gluten free flours.
Store bought gluten free flour blends are made to act as closely to regular all purpose flour as possible. This takes blending several different flours, starches, and usually some sort of gum. Personally, there is a lot I don’t love about them and I try to avoid gums. They often contain ingredients that I am not a fan of, they are expensive, and it’s hard to find one that is organic.
Oat flour is easy to make at home in under a minute. I always have oats on hand, so knowing that I can throw them into a high speed blender and have flour almost instantly is a game changer when it comes to gluten free baking.
My Fussy Eater Easy Porridge Bread Recipe
There always seems to be some confusion on whether or not oats are gluten free. Naturally, oats are gluten free, however they are typically processed in the same facility as wheat. It is important to buy certified gluten free oats if you are celiac.
Because this recipe is gluten free and it uses oat flour only, there aren’t a whole lot of substitutions to be made. For a consistent result, I highly recommend sticking to the original recipe.
If making your own oat flour, measure out 3 cups of gluten free rolled oats and add to a high speed blender. Start by blending on low, and increasing the speed to high. You are looking for a very fine, powdery flour. This should give you 2 3/4 cups of gluten free oat flour.
Oatmeal Banana Bread Just 5 Ingredients!
Measure out the oat flour and add the the mixing bowl. Whisk together. Add in the salt and baking powder and whisk again. If using psyllium husk, add it in this step.Slices of soft oat bread, ready for your favorite jam or nut butter. This gluten free vegan oatmeal quick bread is sure to be your new breakfast go-to!
The smell of bread baking is one of the most comforting smells. It just warms the house. Banana bread and pumpkin bread are probably two of my favorites to smell baking. Mmmmmm. It’s like a hug for your senses!
Yeast breads are a little more of a commitment when it comes to making bread, that’s why I love a good quick bread recipe. No yeast needed. There is a still a long baking time with the size of the loaf, but of course the time spent waiting for it to finish baking is totally worth it.
Country Oatmeal Bread
Do you love baking with oats as much as I do? I love, love, love using rolled oats. They give muffins, cookies and breads a great texture and nutty flavor. I’m always looking for a way to add oats to my baked goodies!
When making this gluten free vegan oatmeal quick bread, I reached for my favorite gluten free rolled oats from Bob’s Red Mill. I ALWAYS have them in my pantry. My husband eats a bowl of oatmeal almost every morning and I use them to make granola . For this recipe, I actually soaked the oats in almond milk before adding them to the bread batter. This allows the rolled oats to soften a bit. Just a little trick!
Another Bob’s Red Mill most-used product of theirs is their organic coconut sugar. Coconut sugar is made from the nectar of coconut palm trees. You can use it in recipes as a straight replacement for cane sugar or brown sugar. The flavor is rich and gives a sort of caramel taste. A great sweetener alternative.
Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)
Curled up on the couch with my coffee and a slice or two of this gluten free vegan oatmeal quick bread. That sounds like a good way to start the day. It’s a hearty quick bread, without all that sugar and full of healthy grains. I like to enjoy it warm with a little dairy free butter and strawberry jam. Any way you fancy your slice of this soft, tasty bread, you just can’t go wrong.
*If you cannot find coconut sugar, you can simply use brown sugar. Do not use a liquid sweetener, as it will change the texture of the bread.
This post has been sponsored by Bob’s Red Mill. All opinions are my own. Check out more delicious healthy recipes, snag coupons and find stores near you at bobsredmill.com!
Oat Flour Banana Bread {no Butter, One Bowl!}
This post contains affiliate links. If you purchase items through some of the links, I earn a small commission off the sale at no extra cost to you. Helps keeps the recipes coming and the blog up and running.This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste.
If there is one thing about me is that I'm addicted to oats. I've been having protein oatmeal every morning since 2016, and every day it feels like the first time. Oats are a food that has it all: healthy, versatile and so delicious.
Yes, that’s correct. Although most people associate oats with sweet dishes, in reality they are perfect for all types of meals. Actually, recently I've been leaning more and more towards savory oats. First as a protein oat bowl with poached egg and now in the form of oat bread. Or I should rather say,
Oat Flour Banana Bread
Making bread at home has never been that simple! After this recipe you'll be baking oat bread every week. The best thing is, you don't need to be a seasoned baker because it's so quick and simple.
And when it's finally time to serve...Everyone will be delighted by the taste and softness of this homemade oatmeal bread. Kids and picky eaters included, because
, in reality it is not the case. While limiting the consumption of supermarket white bread may be a good idea, wholegrain options are a great addition to a healthy diet.
Quick Honey Oat Bread (no Yeast)
Oats are amongst thehealthiest grainson earth. They’re a gluten-free whole grain and a great source of vitamins, minerals, fiber, and antioxidants. Some of the nutrients you can find in this food are manganese, phosphorus, magnesium, zinc and iron. Plus, oats are rich in plant based protein: 16.9 g of protein per 100 g!
Here is all you need to make oatmeal bread at home. Besides the ingredients, in the following lines you will also find a list of substitutes.
The base recipe for oatmeal bread is quite simple, meaning that it can easily be adjusted to your likings. From pumpkin seeds to cheese and chorizo, the customization options are countless. And if you still need ideas, here are some extra ingredients you can add to your bread.
Flourless Oatmeal Banana Bread (gluten Free)
Prepare for baking. First of all, preheat your oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil. As this is a no yeast oatmeal bread, you'll be ready to bake
Make oat flour at home. Add the oats to a high speed blender and process for 20-30 seconds, until finely ground into flour. Skip this step if you are using oat flour right away.
Make the oat batter. Transfer the oat flour into a large mixing bowl, then quickly stir with baking powder and salt. In a separate bowl, mix all wet ingredients together: egg, yogurt, olive oil and optionally apple cider vinegar (this gives a softer oat bread). Using a spatula, make a hole in the center of the flour and add the wet mixture into the middle. Mix until the dry and wet ingredients are well combined into a lump-free batter.
Yeast Free Bread
Bake the bread. Once ready, evenly spread the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your oatmeal bread comes out clean. Let cool for at least 15 minutes before slicing.
Do you plan to bake your loaf ahead of time? Then read further because in this paragraph you are going to learn everything on how to store homemade oat flour bread.
First of all, allow the loaf to cool completely after baking. This is an essential step that helps maintain freshness. Once cooled, place it in an airtight food container and keep at room temperature for up to 3 days.
Oatmeal Bread Recipe
For a longer storage, you can refrigerate this yeast-free bread
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