This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy bread recipe cause it's perfect for sandwiches and toast and in our humble opinion, it's one of the best bread machine recipes ever.
Me, on the other hand? It's not one of my skills. She's handed down her recipe to me, tried to teach me, gave up teaching me, then taught my husband instead.
No. 1 --> This bread maker recipe gives a 2 lb loaf. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess!
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No. 2 --> Check out the information below on the protein content of your flour! It can greatly affect your end result.
No. 3 --> Start with 1 3/4 cups of water. It really depends on your flour and some flours don't like 2 cups of water. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. Check the troubleshooting guide below.
No. 4 --> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too.
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If this is your first time using this recipe, I highly recommend checking in on the recipe while it's 10 or so minutes into the first kneading cycle. At this point, you'll be able to tell if your dough is forming a nice ball and pulling away from the edges.
If the dough is too wet at this time, and not holding a ball, add a couple tablespoons of flour. If the dough is too dry and looking shaggy, add a tablespoon of water.
Homemade bread doesn't keep long. It doesn't keep any better in the fridge either. We often cut our loaves in half and freeze half and keep the remainder out on the counter. Freezing as soon as the bread has been cut and cooled usually gives me better results.
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Here's the one that I have and I have NO problems recommending it to anyone else. I love all the different features and settings on my Breville Custom Loaf. But most of all, I love love love that it makes a perfect loaf of bread!
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This white bread machine recipe is so easy and tasty! You'll love it cause it's healthy and perfect for sandwiches and toast alike!
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* This bread recipe makes a 2 LB loaf. Please double check that your bread machine has a 2 LB capacity before making this recipe!
*When measuring flour, I use the scoop and level method - Using a flour scoop to fill a measuring cup, then level with the back of a knife. Don't sift the flour first! Consistent measuring is definitely important in consistency between loaf to loaf!
*I've edited the amount of water in this recipe from 2 cups to 1 3/4 to 2 cups. I've gotten some feedback that this results in a pretty wet dough, I've not had that problem in either of my bread machines, which likely due to the protein level of everyone's flour. Please check the notes above in the A Word On Flour section OR start with the lesser amount of water and keep an eye on the bread as it mixes and you'll know if you need more.
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As a Canadian, I use purpose flour for literally all purposes. Here's why it matters to you and the results for your recipe:
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It's actually my pectin free peach jam and each jar has a 1/2 vanilla bean and some extract in it. It's SO good!
Hello! Today is my second time making this recipe! It’s by far the best in both taste and texture! lol however, even though my bread maker accommodates a 2lb loaf, both times making this recipe the bread literally rises so much it almost lifts the lid right up! HAHA!!! My husband and I find it so funny. Didn’t know if you or anyone else has had this happen.
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Hah! Glad to hear you like it. You an try reducing the yeast by a small amount to see if that helps!
Can anyone help me figure out what I’m doing wrong, I follow the bread recipe precisely and all looks to be going well, however at some point in the baking process my bread completely collapses; goes from almost touching the top of the machine lid to becoming concave in the center. This results in a grainy, unusable loaf :( this keeps happening to me with different recipes so I know it’s not the recipe but something I am doing. Any feedback is appreciated!
Hey Summer, collapsing can be a sign of a bit too much liquid or yeast, you can try to dial back both by a smidge. I'd reduce the liquid quantity by 2 tablespoons and the yeast by 1/4 teaspoon and see if that helps?
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I don’t see a temp and time for baking.. am I missing something somewhere? Mine also was like soup, I had to add more flour. Quite a bit more
This recipe is designed for the basic/quick/sandwich cycle in your bread machine, so time and temp is designated by the bread maker.
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Love this recipe! I used King Arthur Organic unbleached bread flour. I used 1 and 3/4 cups water. I substituted the oil for water. I used coconut sugar for the sweetener and 4 cups plus 1.5T flour. I cooked on the quick setting. Turned out perfect. Thank you!A bread machine recipe that makes homemade bread simple to make. Make your own homemade bread machine white bread with this easy-to-follow recipe.
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Using a bread machine to make homemade bread is by far the easiest way! I love that I can toss in the ingredients, walk away, and come back later to a crusty, warm loaf of homemade bread.
After learning how to use my bread machine to make this simple white bread, it’s hard for me to enjoy store-bought white bread anymore! This bread machine recipe makes the perfect loaf for slicing for toast, peanut butter sandwiches, tuna salad sandwiches, tuna melts, BLT’s, or your favorite lunchtime meal.
Ready to do more with your bread machine? Make Whole Wheat Bread in the Bread Maker, Seed Bread, Thyme Bread, Oatmeal Bread, or Bread Maker Pizza Dough.
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This is the best bread maker bread I have ever made! I loved the tall light loaf. I will be making this on a regular basis.
See the recipe card for full details and measurements. I’m including measurements for three different bread maker loaf sizes, so you can make as much as you want.
Measure Carefully: I tested this recipe using metric weights, then converted that to cups for your convenience. I suggest weighing your ingredients for the best results using a digital scale . They are inexpensive, and so useful when it comes to baking perfect bread. Learn more about measuring ingredients for baking in this post.
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Warm Water: When making bread it’s best to have all ingredients at room temperature to start. The water should be a bit above that, at 110°F/45°C, in order to activate the yeast.
You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.
Learn Your Machine: Just like Air Fryers and Instant Pots, bread machines will have differences from brand to brand and model to model. The good news is that most of the household bread makers work in generally the same way, but if you are having trouble with your machine, feel free to reach out, or search out others using that specific machine on the web. Bread machine users are a helpful bunch!
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Loved this recipe and the easy-to-follow instructions were foolproof. My family absolutely loved it! This is now something I make at least once a week.
White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too.
Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.
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The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
A good rule of thumb is that a bread machine recipe that uses approximately 3 cups of flour will make a 1.5pound loaf, and one with around 4 cups of flour will make a 2 pound loaf.
Choose Rapidrise yeast, Instant yeast, or Bread Machine
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