Everyone needs a bread roll recipe in their repertoire, and these make fantastic dinner-time rolls. They're light and fluffy, more economical than store-bought ones and it's good to know exactly what's in them.
I'm a beginner when it comes to bread making, but this recipe is fail-proof. One of the things that won me over when buying a Thermomix was its ability to knead dough at lightning speed.
I know some people find it therapeutic to knead by hand, but if you're in a hurry and don't want tired arms, then the Thermomix can do it all for you in just 2 minutes. If you follow my tips, you'll get the perfect light and fluffy bread rolls every time.
Super Seeded Bread
Firstly, add the water and yeast to the mixing bowl and heat gently for 1 min/37°/speed 1. Then add all the other ingredients and mix for 10 sec/speed 6 and then knead for 2 minutes. I always add the salt last as it can kill the yeast.
The dough should be quite sticky - this is very important; otherwise, the rolls will be dense. Be prepared to wash your hands!
Turn the sticky dough out onto a very lightly floured board and roll it into a ball. Place in a large bowl, cover with a tea towel and leave to rise for an hour in a warm spot. It should rise to double the size. If not, then leave it a bit longer. (This does depend on the climate).
Thermomix Za'atar Flatbreads Recipe
After the first rise, knock the air out of the dough gently and shape it back into a ball. To make eight rolls, cut the dough in half, then into quarters and lastly into eights. Take each piece of dough and form it into a ball. I find that pinching the corners together like a money bag and then flipping it over so the smooth side is on top is the best method.
To freeze bread dough, let the dough rise once then knock it back and shape into rolls. Freeze on a baking tray lined with clingfilm or baking paper, and once frozen, you can remove and store in freeze-proof plastic bags.
To thaw, place the rolls on a baking tray lined with baking paper and cover lightly with cling film. Leave at room temperature to thaw and rise, and then bake as normal.
Thermomix Banana Bread
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.Having fresh bread in the house is such a treat and it is made so easy with the Thermomix. This is my go-to recipe for an everyday white bread loaf.
While it does take time to wait for the dough to proof, actual hands-on time is really minimal, making this an easy option for homemade bread.
Now i am not a bread making expert by any stretch of the imagination and have never mastered the sourdough starter (yet!) but I find this recipe easy and pretty foolproof. And the kids love this bread!
Keto Bread Rolls By Thermomixen. A Thermomix ® Recipe In The Category Breads & Rolls On Www.recipecommunity.com.au, The Thermomix ® Community
This bread uses the following store cupboard ingredients. Exact quantities can be found in the recipe card at the bottom of this post.
Making dough in the Thermomix is super simple and one of the real beauties of the Thermomix - it does all the hard work of kneading for you.
To make the dough, place water and yeast in the Thermomix bowl and warm it slightly. Then just add the remaining ingredients and let the Thermomix dough/knead function work its magic.
Fruit Bread (thermomix)
It is quite a sticky dough but should come away from the edge of the mixing bowl easily. If you think it is too sticky, add a tablespoon of flour and knead for a further 20 seconds.
Remove the bread dough from the Thermomix and transfer to a lightly oiled bowl. Cover with a damp tea towel (or cling film) and leave in a warm place for around 2 hours, until doubled in size.
Now use your hands to scrape the dough from the sides of the bowl and fold it in towards the centre. It should deflate pretty quickly.
Thermomix Bread Recipe #2 Recipe
Cover again with the damp tea towel and leave it to prove for another 1-2 hours until it has doubled in size again.
Now you pre-heat the oven and place your cast iron pot inside with the lid on. Pre-heating the pot is going to create the perfect environment for baking the bread.
Meanwhile, turn the bread out onto a floured surface. Use floured hands and the inside edges of your hands to tuck the edges of the dough under itself on all sides to form a dough.
Artisan Bread (betty)
Now line your bowl with baking paper - ensure there is enough paper to overlap the sides to make it easy to lift the dough out.
Place the dough seam side down onto the paper in the bowl. Cover it again with the damp towel until your cast iron pot has heated.
Put the lid on and place it back in the hot oven for 30 minutes. Then remove the lid and continue to bake for a further 10-15 minutes until the crust is nicely browned.
Thermomix Sourdough Loaf
Dutch ovens distribute the heat evenly ensuring your bread cooks throughout. Also with the pot pre-heated and the lid on, it creates steam inside the pot while the bread is baking, mimicking a baker's oven and helping to create that all-important crunchy crust.
Bread improver is a blend of ingredients designed to activate the gluten and feed the yeast to help the dough rise and give you a lighter, tastier loaf.
You don't need bread improver but it will help create a lighter loaf and improve the texture and flavour. It will also help improve the shelf life of your bread.
Kitchen Delights: Thermomix Soft White Bread
Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
1. Bread improver is optional but will improve the texture and flavour of your bread. You can substitute with 2 teaspoons of apple cider vinegar.
Calories: 194 kcal | Carbohydrates: 39 g | Protein: 6 g | Fat: 2 g | Polyunsaturated Fat: 1 g | Sodium: 321 mg | Fiber: 2 g
0 Komentar