This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
Crusty Instant Pot Sourdough Bread
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Ingredient Irish Soda Bread
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren’t fake) and it also works for my daughter (as per the video). Thanks! 🙂
How To Bake Perfect Bread In Instant Pot
Calories: 926 kcal | Carbohydrates: 197 g | Protein: 26 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 1175 mg | Potassium: 1076 mg | Fiber: 7 g | Sugar: 3 g | Calcium: 384 mg | Iron: 12 mgThis homemade bread recipe requires just 4 simple ingredients, no yeast, and is super easy to make. It is the perfect size loaf for two people and one that I make quite often.
Every time that I go to the grocery to pick up a loaf of bread, I always cringe because I know that half the loaf will probably go to waste. Of course I can use the almost stale bread to make homemade bread crumbs, dressing, French toast casserole or another delicious dish, but that takes not only time, but also planning.
The other option is to put the bread in the freezer and use it later. However, we all know that bread that has been frozen and then thawed, doesn’t taste as fresh as it does when you first buy it.
Easy Homemade No Yeast Bread
It is super easy to make a loaf of homemade bread that contains no yeast. And this recipe is the perfect size loaf for two people!
Therefore, in an attempt to have less waste, I decided to start making homemade bread. But not just any homemade bread. One that requires just a few basic ingredients, is easy to make, and that can be used within a couple of days.
Sounds too good to be true, doesn’t it? Well I am here to tell you, it really is possible. In fact, I have been making this bread recipe, about once a week, for the last two years.
Instant Pot Bread Recipe (no Knead)
However, because this bread recipe does not contain yeast, it is one that is best to serve as a compliment to dinner rather than for making every day sandwiches. In fact, it has the perfect density for mopping up the sauce after eating Ground Beef Stroganoff or Chicken Pot Pie.
Although, you can also slice and serve it as part of your meat, cheese and fruit charcuterie board. Or simply slice the bread, drizzle a little olive oil on top and make Tomato Basil Bruschetta.
Or how about cutting the bread in thin strips and use it to dip in flavored olive oil as part of an appetizer or snack? You can even place slices of the bread under the broiler after spreading butter, olive oil, fresh minced garlic, and a sprinkle of fresh grated Parmesan cheese on top for the best tasting garlic bread that you have ever had!
World's Best No Yeast Bread
Now that you know that the possibilities are endless, let’s get to the recipe. Below I have given step by step instructions on how to make this easy recipe.
Although this no yeast bread is great to serve with dinner, you can also make it the star of the show as an appetizer.
No Yeast Bread Recipe *A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe. INGREDIENTS
Beer Bread Recipe (easy, No Yeast!) • The View From Great Island
* I know that I stated above that this recipe requires only 4 ingredients, however, I don’t consider water, as an ‘ingredient’.
The first step in making this no yeast bread recipe is to pre-heat the oven to 425°F (220°C). Then line a baking sheet with parchment paper or a silicone baking mat.
*Just a quick note on silicone baking mats. I have to admit that I was somewhat hesitant about purchasing another item that might sit in my kitchen, not being used.
No Yeast Bread
However, after purchasing these Silicone Baking Mats, I will never look back. In fact, not only are they easy to use, they have saved me so much money.
That is because I no longer have to purchase disposable parchment paper. Instead, I lay the silicone mat on the baking sheet and bake the no yeast bread as instructed.
When it comes time for clean up, I wash the mat with soap and water. It is extremely easy to clean and takes up very little space in my bakeware cabinet.
Miracle No Knead Bread Recipe
It couldn’t be easier to make no yeast bread dough. Simply whisk the dry ingredients together and then use a fork to mix in the lukewarm water.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then slowly pour the lukewarm water into the bowl.
Use a fork to mix the ingredients together until well combined. It will take a few minutes for the water to become absorbed into the dry ingredients.
Ingredient No Yeast Bread
When the dough is beginning to become formed, remove it from the bowl and place it on a clean floured surface. Knead the dough for 2 minutes, sprinkling additional flour on the surface as needed to prevent sticking.
As you knead you will see that the no yeast bread dough is starting to look smoother. Continue to knead until no bits of flour are visible in the dough.
Now form the dough in a rectangle, oval or round loaf. Place it on the prepared baking sheet and make a few slits in the top with a sharp knife.
Instant Pot Bread (no Knead!)
Place the baking sheet in the preheated oven and bake for 15 minutes. Then lower the temperature to 350°F (180°C) and continue to bake for an additional 10 minutes.
Once the bread has been kneaded, place it on the prepared baking sheet and make 3-5 slits in the top to allow the bread to vent while it bakes.
You will know when the bread is baked through when you knock on the bottom surface and it sounds hollow. Remove the baking sheet from the oven and place the bread on a wire rack to cool.
Easy Irish Soda Bread Recipe (no Yeast Bread)
Store the bread in a closed container at room temperature on the counter or in a cupboard. However, if you want it to last longer, you can also store it in the refrigerator.
Although, if you want the bread to remain nice and soft on the inside, I suggest the room temperature storing method. Refrigerating bread will make it last longer, but it is best to use the slices for toast.
Because this is a homemade bread, it will have an average shelf life, when stored at room temperature of 3-4 days. If you store it in the refrigerator it can last 6-9 days.
Easy Cinnamon Bread (no Yeast)
Of course, this is dependent on how much humidity and how warm it is in your house. However, because this is a mini loaf recipe, you most often will have used it before it starts to mold.
This no yeast bread will last 3-4 days when stored at room temperature. You can increase the shelf life by storing in the refrigerator, however, the bread will dry out quicker.
If you want to make a larger loaf, you can double the ingredients. However, be sure to increase the cook time as well so that the center of the bread gets baked
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