This no yeast white bread is super easy to make. It is perfect if you have run out of yeast, your yeast has expired/died or you need to make bread quickly. No yeast bread is also very appropriate for beginner bakers who don’t have the equipment (i.e. bread machine or kneading machine), time and/or experience to deal with slower rising bread yeast. FYI – This bread uses baking powder as its leavening agent (not yeast).
However, please be aware that this no yeast white bread is NOT like the packaged sandwich bread made by huge food manufacturers. No yeast means NOT airy & fluffy. Rather, it is a homemade bread with a crunchy exterior and buttery & denser interior. Your family will enjoy slices of this bread covered with butter or cream cheese, dipped in olive oil, etc. No yeast breads are better as a side dish or “emergency” bread (i.e. you have run out of yeast). This recipe does NOT create a sandwich bread.
This recipe takes me roughly 10 minutes to prepare and clean up. Please be aware that this is an oven-baked recipe. It is not made with a bread machine. You will also find a printable and “pin-able” recipe at the bottom of this page. If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating.
Easy Buckwheat Bread (no Yeast, No Kneading!)
Equipment– Measuring cup & spoons, large mixing bowl, wooden spoon, 9×5 bread pan, sharp knife, oven mitts, cooling rack and an oven.
If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes! Jump to comment section
If you liked this recipe, pleaseleave a comment below & give us a 5 star rating. We LOVE to hear from people who haveenjoyed our recipes! Jump to comment section
No Yeast White Bread (bread With Baking Powder)
Yes, you can definitely make delicious bread without yeast. You will need to use a different leavener such as baking powder, baking soda, eggs, etc. They help a bread to rise and create an airier/fluffier interior. Or you can create unleavened “flat” breads (such as tortillas) that do not use yeast or any other type of leavener.
This no yeast white bread is super easy to make. It is perfect if you have run out of yeast, your yeast has expired/died or you need to make bread quickly. Visit for more easy bread recipes.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.
Gluten Free White Breadmaker Loaf Recipe (dairy Free Option)
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 134 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 208 mg | Potassium: 46 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 183 IU | Calcium: 63 mg | Iron: 1 mgThere is nothing like the smell of warm homemade bread that has just come out of the oven. It has a happy, cozy feeling attached to it. Which I think we could all use more of.
Traditional homemade bread uses yeast but if you don’t have it or the stores are all sold out, don’t fear! This delicious yeast-free bread is made using baking powder!
Italian Herb Bread Recipe For Bread Machine
This bread is more like a crusty country bread than a light and fluffy sandwich bread. Of course, you can and absolutely should make sandwiches with it! And toast slathered in butter (oh my, so good.)
Make sure your baking powder is still active! To test it, add a teaspoon of baking powder to a bowl, then pour 1/2 cup of very hot water over it. If it bubbles heavily, the baking powder is good to go! If not, open a new can of baking powder or make a DIY version if you’re in a pinch!
The best part of this bread is how easy it is to make! With no yeast, there is no need to let the bread rise, and there is very little kneading necessary.
Easy Irish Soda Bread Recipe (no Yeast Bread)
If you’d like to prep a few loaves ahead of time, you can freeze this bread dough for up to 3 months. Form into a disc, then wrap the dough in plastic wrap and place in an airtight freezer bag or container.
Because homemade bread does not contain preservatives, it won’t last very long if left on the counter at room temperature. I typically only leave my bread out for a day. After that, store in the fridge or freezer.
Note that the bread won’t be very crusty after the first day. You can stick the loaf back in the oven at 350 degrees Fahrenheit for about 10 minutes to get that crusty top back.
Gluten Free Soda Bread Recipe (no Yeast!)
Calories: 137 kcal Carbohydrates: 27 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: 210 mg Potassium: 179 mg Fiber: 1 g Sugar: 1 g Vitamin A: 116 IU Vitamin C: 2 mg Calcium: 90 mg Iron: 2 mgThe world’s best No Yeast Bread – Irish Soda Bread! Irish bread is unique because it’s a 4 ingredient, 5 minute recipemade without yeast but still has a proper crumb just like “real” bread.
You don’t need to be Irish to make this.😉 You just need to be a fellow Carb Monster! Rustic flavour, great crust, keeps well for days. Slather with butter, mop your plate clean, dunk into soups – or Irish Beef and Guinness Stew!
Forget the smell. What about the moment when you cut yourself a thick slice of warm homemade bread, slather it with butter then take a big fat, satisfying bite of it??
Bread Maker White Loaf Recipe
It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Because of this, it’smore dense than your everyday white sandwich bread.
That’s right! This is a traditional Irish Soda Bread we’re making here. For one thing, this bread isbetter without egg and butter. Egg makes the bread less moist, and the butter made the crumb less tender (I made side by side versions just to be sure).
And this bread has enough flavour to eat plain with just lashings of butter so you don’t need extra flavourings like sugar and spices – though you can if you want.
Sandwich Bread Without Yeast
Irish Soda bread is a mix / 10 second knead / shape / bake job. It’s very simple and quite forgiving but I do have a few tips to ensure yours is a success even if you’re a bread first timer.
As with every dough recipe, even simple No Yeast flatbreads, the exact amount of flour required will differ for everyone, even from day to day.Different flour brands, humidity, warmth, coldness of your work surface – all these impact the exact amount of flour required.
It’s better to have a stickier dough and add more flour as required, rather than a dry dough which is hard to salvage. SoI start with 1.75 cups, then measure out another 1/4 cup for dusting/kneading and just use what’s required.
Best Bread Machine Sourdough Recipe No Yeast
This version I’m sharing today is a plain traditional Irish bread. I say it’s “plain” but it’s certainly not flavourless.You’ll find yourself devouring it with nothing more than butter!But it’s also a terrific to add flavourings, some common variations include:
This is such a greatlast minute emergency bread.It’s so quick to make, but you won’t feel like you’re “just making do” just because it’s a no yeast bread. It is a great bread as it is.
OR use it for toast in the morning. Make Cheesy Garlic Bread, or big Jewish deli-stylePastrami sandwiches.Just use this as you would any other bread – except you have the added bonus of smug satisfaction knowing you made it yourself!!
The Perfect Almond Flour Bread Recipe
RECIPE VIDEO ABOVE.The world's best bread made without yeast! Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread. No rise time! Traditional Irish recipe – no egg or butter, it's better without (read in post). use a combination of white and whole wheat flour for best flavour.
1. Flour – wholemeal flour gives this bread a slightly nutty flavour which is lovely. Coarse or fine ground. Can be made with just plain/all purpose flour but flavour is more plain. Don’t bother using bread flour – it’s wasted on this no yeast bread.
2. Baking soda – also known as bicarbonate soda (bi-carb), 3x more powerful than baking powder. Stronger rise power required for this no-yeast bread.
How To Make Basic White Bread Less Dense In A Bread Machine
4. Dough stickiness – use more flour as required. The trick is to use just enough flour to make the dough manageable because stickier dough = more moist bread.
5. Variations –This bread is terrific as is, it’s a classic traditional Irish Soda Bread. Some popular flavoured versions (stir in with dry ingredients):
7. Storage – keeps well for 3 days in an airtight container, 4
0 Komentar