The best homemade bread recipe! Honey White Bread is soft, fluffy, and tasty! This homemade white bread is sweetened with just honey. The ingredients are simple and this bread recipe makes two loaves. The perfect sandwich bread!
This recipe for Honey White Bread is going to change your life! No joke! I have been working on perfecting this homemade bread recipe for over a year and I am finally ready to share it with you all! To be honest, this is the first recipe I have hesitated to share on my blog. This bread recipe is absolutely incredible! You won’t believe homemade bread can taste this good! And I have tested so many different things with this bread so this recipe feels special to me.
BUT I started my food blog to SHARE the best recipes so here it is! I just ask that you credit my blog for this recipe if you share it, preferably sharing the link with family and friends. I spent so much time on this recipe and putting this post together and I am thrilled to share this AMAZING bread recipe with you all!
No Knead Honey Oat Bread (without A Dutch Oven)
Warm Water-You’ll want the water to be between 100-110 degrees F. I usually microwave the water for about 50 seconds then use a thermometer to check.
Honey-I tested this recipe with honey, sugar, and cane sugar and honey was a clear winner. It also gives the bread moisture and such a great flavor! (Note it is still is great with sugar or cane sugar, if you use that instead, just reduce the flour by about 1/2 cup)
Active Dry Yeast- You will proof the active dry yeast at the beginning of the recipe along with the warm water and honey. If after 10 minutes it hasn’t become foamy and bubbly you will NOT want to proceed with the recipe but start over. It’s VERY important that the yeast proofs. You shouldn’t have a problem though as long as your yeast is fresh and your water is at the right temperature.
Honey Wheat Bread (old Fashioned Recipe)
Butter- A little melted butter makes this bread so tasty! I did another taste test where I made this bread with oil, butter, and coconut oil, which proved butter was definitely the best!
Egg- The secret ingredient! It makes the bread more flavorful, rich, and it adds color. The addition of an egg also helps make the crumb more tender and the bread softer.
Bread Flour- Makes this bread recipe lighter and chewier. Bread flour is higher in protein so it can produce more gluten and it gives the bread a good structure.
Big Batch Honey Oat Bread
(The amount of flour will depend on the moisture and temperature in the air. I have noticed I usually need a little more flour in the summer versus the winter.) Here are some great tricks for keeping track of how much flour you have added.
(You’ll want it to rise in a warm place, I usually use the proof setting on my oven, or if you don’t have that just turn the oven on to 170 F but only for 1-2 minutes of preheating just to warm the oven slightly.)
You can either make 1 regular loaf of bread and 3 mini loaves or 6 mini loaves of bread. These are my favorite mini loaf pans. You’ll just bake it for less time, about 19-21 minutes.
Easy Milk And Honey Bread (5 Ingredients)
To freeze: Let cool completely, wrap bread tightly in plastic wrap, put in a freezer ziplock, seal tightly, and store in the freezer for up to 2 months. When ready to eat, take it out of the freezer and let thaw in the refrigerator overnight.
1. In the bowl of a stand mixer, add warm water, and honey. Stir until honey is dissolved. Sprinkle in the yeast. Let stand for 10 minutes. The mixture will get foamy and bubbly as the yeast proofs.
3.Add flour slowly, about 1 cup at a time. The dough should stick slightly to your finger when touched, but not be overly sticky.
Honey Bread Recipe
5. Put the dough in a greased bowl and turn dough over to coat all the dough and cover tightly with plastic wrap or place a kitchen towel over the top. Let rise in a warm place for about 45 minutes-1 hour, until doubled.
6. Punch down the dough gently and divide in half. (I use a kitchen scale to divide in half equally.) Sprinkle flour on the countertop and press each piece of dough into a long rectangle about 8-inches wide; roll it up, pressing on the seams, and pinching the final seam together. Repeat with remaining dough. Place the dough, seam side down, into two lightly greased bread pans. (8 ½ x 4 ½ bread pans)
7. Cover with lightly greased plastic wrap or a thin kitchen towel and let rise untildoubled andthe dough has risenabout 1/2-inch above the top rim of the pan, about 30-40 minutes.
Salted Honey Dinner Rolls Recipe
9. Bake 29-32 minutes, or the loaves are golden brown and sound hollow when tapped. (It should be an internal temperature of 190-200 degrees F.) Remove to a cooling rack and spread butter on top. Optional, sprinkle with a little salt. Cool before slicing. Enjoy!
(For mini loaves: Once the dough is divided in half you can divide each of those halves in three. (Use a scale to divide exactly.) Bake the mini loaves for 19-21 minutes.
Tip: Spray all around the top of the dough hook with cooking spray to keep the dough from climbing up on it.This easy honey bread is just 3 ingredients. It doesn’t require any yeast, eggs, butter or oil. The dough takes less than five minutes to prepare. The bread comes out soft and sweet. It can be enjoyed plain or used for sandwiches.
Honey Toast Recipe
I love honey-flavored baked goods and this honey bread is one of my favorite breads to make. The bread is lightly sweetened with honey. You can eat it plain or drizzled with more honey or you can even use the bread to make sandwiches.
Self-Rising Flour: Self-rising flour is all purpose flour that is already premixed with baking powder and salt. I like to always have self-rising flour on hand because it saves a few extra minutes. If you don’t have self-rising flour, you can easily make your own by mixing together all purpose flour, baking powder and salt.
The flour and milk are first stirred together until a wet dough forms. The honey is warmed up briefly so that it is a thin liquid and then stirred in. You want to warm up the honey first so that it is easier to stir into the dough. The dough is then poured into your prepared baking loaf pan and ready to be baked.
Oatmeal Honey Bread Machine Bread
This bread has a similar texture to bread made with yeast. It is not a cake-type bread. It is soft but sturdy enough for adding a spread or making sandwiches. The bread is sweetened with honey but it’s not so sweet that it would be considered a cake or dessert.
Serving: 1 slice , Calories: 157 kcal , Carbohydrates: 35 g , Protein: 3 g , Fat: 0.3 g , Saturated Fat: 0.2 g , Sodium: 432 mg , Sugar: 8 g , NET CARBS: 35
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.This homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It’s a straightforward, classic loaf of dense, sweet honey whole wheat bread that’s made with only 8 ingredients.
Milk Bread Honey Buns
Nothing compares to freshly baked bread (like these homemade dinner rolls and this pretzel bread). The smell, the taste, it’s truly a beautiful thing. Even the process is therapeutic.
From the first riseof the dough to the first slice of the finished product, the whole experience makes a house feel like a
Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it’s full offiber, vitamins, and minerals.
Bread Machine Honey Buttermilk Bread Recipe
Be able to buy store bought loaves again! So here are a few tips on the method to help you on your bread-making journey, and don’t forget to watch the video.
You can mix the dough in a standing mixer using a dough hook or by hand. It’s very easy to do either way.
This honey wheat bread recipe involves two rises. First the dough rises in the bowl and the second time around it rises in the loaf pan. Have patience and don’t rush to the next step before the loaf has properly risen, or you may end up with a dense, short loaf of bread that is yummy but not really what we’re going for in this recipe!
How To Glaze Bread With Honey
To speed up the rising process, cover the dough with a moist cloth and put it in the bowl/pan in the oven (while it’s off). Then place two cups of boiling water in an open container near the dough in the oven and turn the lights on. The warm damp environment will make the dough rise much
0 Komentar