Making homemade bread doesn't have to be intimidating or require hard-to-find ingredients. With this easy bread recipe, you can have a delicious loaf of freshly baked bread in no time, all with a few simple ingredients. 3 Ingredient bread is similar to quick breads in that there is no yeast and the texture is heartier and denser than a yeast bread recipe.
The secret to making this delicious homemade bread with only pantry staples lies in the power of self rising flour! Self-rising flour is a combination of low-protein flour, baking powder, and salt.
With the leavening agent (baking powder) already in the flour, you do not need to worry about adding additional ingredients to your bread.
World's Easiest Yeast Bread Recipe
Other than self-rising flour, you will just need a mild beer, and some sugar to help balance out the bitterness. Serve your bread with butter or jam, or alongside a bowl of soup or stew for a satisfying meal!
As the name of this bread implies, the basic ingredients are only three in this no fuss bread recipe. Butter is entirely optional in this recipe. See the recipe card below for ingredient amounts and the full recipe.
Adjust oven rack to middle position and heat oven to 400ºF. Brush melted butter liberally on the bottom and sides of an 8 ½ x 4 ½ -inch nonstick loaf pan. Set loaf pan and remaining melted butter aside
Dutch Oven No Knead Bread (with Perfect Crusty Crust!)
Stir dry ingredients (flour and sugar) together in a large mixing bowl with a wooden spoon. Stir in the beer and mix until a shaggy, sticky dough forms. Cover with plastic wrap and allow to sit for 15 minutes
Brush 3 tablespoons melted butter over top, smoothing the top of the bread dough a bit as you brush on the melted butter., Reserve about 1 tablespoon of the melted butter for brushing on the baked loaf
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out with no crumbs attached and the top is light golden brown, 35 to 40 minutes. After removing from the oven, Immediately brush top of the loaf with remaining melted butter
When Baking Bread With Yeast, Do You Use Self Rising Flour?
Transfer pan to wire rack and let cool for 5 minutes. Turn loaf out onto a wire rack, turn right side up and let cool completely on rack, at least 1 hour. Slice and serve
Do not substitute all-purpose flour or any other type of flour for the self-rising flour. Doing so will result in bread that will not rise.
It is best to use a light beer like a pilsner or ale, as a darker, more intensely flavored beer can impact the texture and flavor or your bread.
Basic Quick Bread Recipe Baker Bettie
Store your bread in an airtight container or ziplock bag at room temperature on the countertop for 2-3 days, or in the refrigerator for up to 5 days. To freeze, tightly wrap the bread in plastic wrap or parchment paper and place it in a sealed container or ziplock bag. Freeze for up to three months.
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Challah is traditional Jewish bread made with sugar and honey. With this recipe, I have adapted my Challah bread to use a sourdough starter in place of yeast! So you can have all of the delicious flavor of sourdough bread, with the fluffiness of Challah!
Sweet Bread (braided Bread)
The perfect recipe for any pizza night! This pull-apart pizza bread is made with basic pizza dough, flavored with Italian seasonings and garlic butter, then topped off with melty cheese and pepperoni. It simply can't be beaten!
Banana bread is such a classic treat! But this recipe takes it to the next level with chunks of semi-sweet chocolate and chewy, sweet ginger!
Irish soda bread is a quick bread and doesn't require any kneading, making it a great recipe for first time bread makers! Slather slices of this bread in butter for a hearty, comforting snack that's perfect for St. Patrick's day, or any day of the year!
Hour Fastest No Knead Bread, Fast No Knead Bread
Fresh bread takes your everyday sandwich to the next level! And this bread is made with whole wheat flour and is free of refined sugar. It makes for a great weekend baking project that will leave you with delicious sandwich bread that you can use throughout the week!
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3 Ingredient bread is similar to quick breads in that there is no yeast and the texture is heartier and denser than a yeast bread recipe. With this easy bread recipe, you can have a delicious loaf of freshly baked bread in no time.
Easy 2 Ingredient Greek Yogurt Flat Bread
Serving: 1 serving | Calories: 249 kcal | Carbohydrates: 38 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 19 mg | Sodium: 2 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 220 IU | Calcium: 9 mg | Iron: 0.4 mgEver since I remember baking, I always wondered whether I can make self raising flour bread. Conventional baking wisdom would dictate that you always need yeast and strong bread flour to make bread.
But sometimes you just don’t have any laying around. So I made this amazing bread with only four ingredients and best of all? Its preparation lasts less than the walk to the nearby bakery store!Only 10 minutes!
Try out this super easy bread with self rising flour recipe and you will be rewarded with a crispy golden-brown crust, a fluffy, soft and slightly chewy delicious loaf of bread. Enjoy while still warm with a spread of your favorite creamy butter or as a side to your delicious moussaka!
Easy Beer Bread With Self Rising Flour Recipe
Of course you can! After all, the difference between self raising flour and plain flour is that it has baking powder and some salt added to it.
Baking powder acts very similarly to soda when making bread and the Irish just love soda breads! In contrast to yeast, baking powder acts very differently when making bread. As soon as water is combined with the self-raising flour it starts to act, producing air bubbles that give the bread that fluffy appearance and texture.
On the other hand, yeast requires time to digest the sugars and ferment the bread. So while a yeast bread may need 4-5 hours to prove this self raising flour bread is ready to bake almost immediately.
Can I Make Bread With Self Rising Flour?
No, at least not the traditional bread yeast. When using self rising flour the bread proofs much faster. Therefore, if you also add yeast to it you will need to wait for it to act.
As a result your bread will be way over-proofed and will most likely collapse while baking.However, by skipping the yeast entirely you will loose out on that delicious bread flavour. To make your bread taste delicious, there are three tricks that make all the difference.
What I love the most about having freshly made bread is soaking up that a delicious stew sauce, dipping it in my salad and of course covering it with delicious dips! Take a look at my very best dishes that go great with this bread in the links below!
Easy Self Raising Flour Bread
A super easy bread recipe using only four ingredients! As you are using self rising flour and beer for this easy bread recipe, you don’t need to wait for the dough to rise. So more time to enjoy it!My self raising flour bread is one of the easiest no yeast breads you could ever make, producing a delicious loaf in less than an hour with very little effort and justfour ingredients.
Can self raising flour be used for bread? Yes, absolutely! The resulting bread is a lovely rustic loaf that you can rustle up with just four ingredients.
This self raising flour bread recipe produces a no yeast loaf that is similar to soda bread but without that slightly bitter taste, using regular everyday flour – no need for strong bread flour!
Sandwich Bread Without Yeast
It’s perfect for a quick lunch, delicious warm and fresh from the oven slathered with butter. Make it whenever you run out of your usual bread or when you want something fresh to serve to unexpected guests.
This sort of bread doesn’t last long in our home, but if you have any left over, slice and toast it the next day.
Self raising flour is just plain flour with added raising agents – usually sodium bicarbonate and calcium phosphate, which are the active ingredients of baking powder. By By using a mix of these two ingredients you don’t need to add something acidic to get a loaf or bake to rise.
Easy White Soda Bread
If you baking with baking soda as the only raising agent you need to add something acidic to react with the baking soda so the mixture rises. This is why you need (acidic) buttermilk to
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