With wonderful flavor and amazing texture, this Whole Wheat Buttermilk Loaf Bread is a regular go-to for a simple, wholesome daily bread.
Nothing beats bread for a quick bite for breakfast for hurried mornings. Oftentimes, I am like an early breakfast joint for my family, making 4 different items for each member because they like different things.
With a fresh loaf of bread ready, all that is left to do is throw a slice or two in the toaster, smear on butter and enjoy!
Buttermilk Loaf Recipe (10 Different Variations)
This is totally heaven-sent when we need to be out of the door fast. And when I have a bit of time, a delicious scrambled egg with veggies on the side takes this breakfast from basic to restaurant quality.
First, proof the yeast. In the bowl of a stand mixer, add the warm water, yeast, and about 1 tsp of brown sugar. Stir and let this sit for about 4 minutes, until it the mixture is thick and foamy.
Combine 1 ¼ cup all-purpose flour and 1 ¼ whole wheat flour in a bowl. Add half of the mixture to the mixing bowl and stir it in with a wooden spoon until incorporated.
Cheddar Scallion English Muffin Bread
Knead the Dough. Attach the dough hook to the stand mixer and knead the dough for 5 minutes. Gradually sprinkle the reserved ½ cup of all-purpose flour into the dough while the mixer runs.
First Rise. Dust your hands and a medium bowl with flour. Transfer the dough to the lightly dusted bowl and cover it with a clean towel. Let the dough rise for 1 ½ hours, or until doubled in bulk.
Shape the Loaf. Gently deflate the dough, and on a dusted board, divide the dough into 3 equal portions. Roll out each portion into a rough rectangle that is about ½ inch thick.
Easy Buttermilk Bread
Second Rise. Arrange the logs in a lightly greased 9×5 inch loaf pan. Cover with a clean towel and allow to rise for about 40 minutes.
Bake time! Preheat the oven to 350 F. Brush the tops of the dough with egg wash. Bake at 350 F for 25 minutes, or until the bread is lightly golden, and the top is hollow.
Sanna is a wife and mother of three, living in Alberta, Canada. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.
No Knead Buttermilk Pull Apart Rolls
She loves pastries, yoga, reading books and camping during the summer. She loves cilantro, avocado toast, and a real crispy fried chicken.FollowTangled with Taste on Pinterest for more great tips, ideas and recipes! This post may contain affiliate links. Please see theTangled with Taste disclosure page for more information.
Embark on a culinary adventure with our delectable Buttermilk Bread recipe! Whether you’re an experienced baker or a novice in the kitchen, this recipe promises a delightful creation that’s bound to satisfy your taste buds. Discover the magic of buttermilk-infused dough and how it transforms your bread into a fluffy, tangy masterpiece with a delicious flaky crust.
Enter: bread. Buttermilk is the secret ingredient that takes bread to new heights. It imparts a gentle acidity and creaminess to the dough, resulting in a tender texture and a unique flavor profile. This ingredient enhances the overall quality of the bread.
Recipe: Buttermilk Bread — Clara's Canning Co
When buttermilk meets dough, a remarkable transformation occurs. The acids in buttermilk interact with the proteins in the flour, creating a softer gluten structure. This yields a lighter, fluffier bread with a pleasantly chewy crumb, setting it apart from traditional white bread.
Buttermilk’s acidic nature can slightly affect yeast activity. However, this impact is generally minimal and shouldn’t impede the bread’s overall rise. Adjusting the yeast quantity slightly can help counterbalance any potential hindrance: which is what I’ve done in this recipe.
The addition of baking soda in Buttermilk Bread serves as a leavening agent. It reacts with the acidic buttermilk, producing carbon dioxide bubbles that help the bread rise. This interaction leads to a lighter, airier loaf with an appealing texture.
Cinnamon Buttermilk Loaf ⋆ The Gardening Foodie
The distinction between Buttermilk Bread and white bread lies in both flavor and texture. Buttermilk Bread boasts a subtle tanginess and a more fluffy yet moist, melt-in-your-mouth quality, while white bread tends to be less complex in taste and texture.
Yes, you can use milk as a buttermilk substitute. Simply add vinegar to the milk and let it sit for a few minutes before incorporating it into the dough. This concoction mimics the acidity and creaminess of buttermilk, ensuring your bread retains its signature characteristics.
Picture this: the kitchen bathed in warm, golden light as the aroma of freshly baked bread wafts through the air. It’s a scene that never fails to bring my family together, especially when my kids are involved. There’s something magical about kneading dough alongside the ones you hold dear – a simple act that transforms into an extraordinary memory. As we mix flour, yeast, and water, laughter and chatter fill the room, creating a symphony of togetherness. The oven’s gentle hum adds to the anticipation as we wait for our bread to rise and take form.
Ingredient Milk Bread (no Yeast, Butter, Oil, Sugar Or Eggs)
But here’s the secret ingredient to our baking tradition: while our bread bakes, we’ve always got a stack of board games and a deck of cards ready on the table. As we wait, we become engrossed in friendly competition and shared moments, creating an atmosphere that’s as warm as the bread about to grace our plates. The oven timer becomes our signal – a call to gather around the table, where we break bread together, both literally and metaphorically.
With each bite, the bread’s flavor intertwines with stories and laughter. These moments aren’t just about the bread – they’re about memories! Coming together, sharing stories, and nurturing the bonds that keep us close.
So, next time you’re kneading dough, consider inviting your loved ones to the kitchen. Let the aroma of fresh bread be the soundtrack to your time spent mixing, kneading, and connecting. And as the loaves rise, let the spirit of playfulness rise too, transforming mealtime into an opportunity to create cherished memories that will linger long after the last slice is enjoyed.
Honey Buttermilk Chia Bread (baked In Bread Maker)
Exploring the world of baking brings an extraordinary sense of joy and accomplishment. As hands knead dough, they shape not just ingredients, but cherished memories that linger in the heart. The scent of a warm kitchen adorned with hints of vanilla and spice evokes a comforting embrace, while the alchemy of mixing transforms ordinary components into delectable creations. Baking transcends the realm of mere recipes, becoming an artful expression of individuality, patience, and love. The process itself is a soothing rhythm – a dance of precision and intuition that leads to delightful surprises. With each turn of the oven knob, a home is filled with an ambiance of anticipation, and the oven’s timer becomes a harbinger of warm, golden perfection. In the world of baking, moments are crafted, and every slice holds a piece of the baker’s heart.I was just sitting down to write this post when I got a text from my daughter’s schoolteacher. “Aimee slapped another child in the face.” WHAT?! My Aimee girl? The child who soothes her brother when he barely scrapes a knee? The girl who tells her friends to be more kind when they tease her for no reason? It couldn’t be.
As a parent, there’s a lot of things you can’t control and sometimes kids just pick up actions and language out of the blue. We like to pretend that we can discipline or encourage or bribe them into submission, but the truth of the matter is that sometimes your kid is going to do or say something that shocks the heck out of you. Sometimes your kid is the savage that slaps someone cold in the face.
Kids get away with things that would never fly in adulthood. When you’re a grown up you can’t just slap someone in the face and go back to sitting at their lunch table. There’s no coming back to class when you’ve pooped your pants or got caught talking to a stuffed animal. And while crying in public works okay for toddlers, people will seriously start to worry if you incorporate that into your daily routine as a 30 year old woman.
Honey Buttermilk Bread
At 3 and almost 2, my kids are at the ages where they are making developmental leaps and bounds everyday. I see so much kindness and love in their little lives, but there are still those weekly (okay, daily) moments where I think, “Now where on earth did we go wrong here?”
It’s in those moments that I say a little prayer and throw my hands up in the air because you just can’t prevent all the mini come-aparts that come with tiny children. Sometimes your kid is going to be the one who throws golf balls at cars or pours a cup of milk on the couch for no reason. You might have the kid laid out on the floor at Target because they didn’t get that new pair of Paw Patrol sneakers. We can’t prevent every slap to the face, hair pull, or temper tantrum because they’re kids. They’re really cute
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