Buttermilk is a must for weekend pancakes or waffles, but it’s not always something you keep in your fridge. Here’s what you can use instead, plus how to make sour milk.
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All too often I wake up Saturday morning with a craving for pancakes and no buttermilk in the refrigerator. Although I love buttermilk’s pleasant tang and its ability to make my short stack ultra-tender, I rarely keep buttermilk on hand.
All About Buttermilk & Buttermilk Substitute
Because of this, I’ve learned to adapt and use substitutes! Luckily, there are a lot of great ones. Here are the very best, including one that’s dairy-free.
Traditionally, buttermilk was the liquid left behind after churning butter. Nowadays, however, buttermilk is made by adding bacterial cultures to low-fat or whole milk to produce a fermented milk product that’s slightly thick, with yogurt-like tartness.
Buttermilk is most commonly used in baking. When paired with baking soda, it helps things like pancakes and biscuits rise, while giving them exceptional fluffiness. It’s also often used to help tenderize chicken before frying or roasting it, and it’s an essential ingredient in creamy dressings like ranch.
Video} How To Make Homemade Buttermilk Substitute
If you don’t have a carton of buttermilk in your fridge when you’re looking for it, these quick substitutes will save you.
This is the buttermilk substitute I use the most because I always have milk and lemons on hand. Souring milk with an acid results in a quick and reliable hack for buttermilk!
To make, squeeze 1 tablespoon of lemon juice into a liquid measuring cup and pour in enough whole or low-fat milk until it measures 1 cup. Stir to combine and let the mixture rest at room temperature for a few minutes until it has thickened and curdled. This blend can be used interchangeably for 1 cup of buttermilk in any recipe.
Can You Substitute Buttermilk For Milk In Pancake Mix?
If you don’t have lemons in your kitchen, you can use white vinegar as the acid with which to sour milk with.
Follow the same method as above. Pour 1 tablespoon of white vinegar into a liquid measuring cup and add milk until it measures 1 cup. Stir to combine and let the mixture sit on the counter for a few minutes until it has thickened and curdled.
Yogurt has the same subtle tang as buttermilk; the only difference is that it’s thicker than buttermilk, but that’s easy to fix! Simply thin plain yogurt with a bit of milk and use the mixture as an equal 1-to-1 substitute. You can do this with either regular or Greek yogurt, whole milk or low-fat.
Easy Buttermilk Substitute
Like buttermilk, kefir is another fermented milk product, which means it has a very similar taste and consistency to buttermilk. This makes it an excellent 1-to-1 buttermilk substitute in cooking and baking. You can use either whole milk or low-fat kefir, just be sure it’s not flavored or sweetened.
Not all non-dairy milk will thicken and curdle when you add lemon juice or white vinegar to it, but some will. Unsweetened soy milk and almond milk are your best options. (Stay away from coconut milk.)
Combine 1 tablespoon of the acid of your choice with 1 scant cup of non-dairy milk and let it sit for a few minutes at room temperature until curdled.
How To Make Buttermilk Substitute
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Buttermilk adds a rich, tangy flavor and a thicker consistency than other kinds of milk. It works to tenderize meat and vegetables. The lactic acid also reacts with other ingredients like baking powder and baking soda in recipes and acts as a leavener. This helps batters and doughs to rise and be more tender.
Buttermilk Substitute: 10 Easy Options
My homemade substitute works the same in cooking and baking. It’s such a time saver to be able to make your own.
Buttermilk is one ingredient that I love to have on hand. I never like being without it. But, sometimes, I think I have plenty in the fridge, only to realize that I don’t.
It is easy to do and only takes two ingredients that work perfectly in baking and cooking. It tastes just like store-bought buttermilk.
How To Make Buttermilk Substitute Or Replacement: 5 Ways
There are a few homemade substitutions you can use when a recipe calls for buttermilk. Pick the option that works for you based on what you have available.
The simplest way to make your own homemade buttermilk substitute is to add a tablespoon of fresh lemon juice or vinegar to a cup of regular milk or dairy-free milk (see below). Allow the milk to sit for about 5 minutes to thicken. You can expect it will appear to be slightly curdled. Stir the mixture to combine and use as you would buttermilk. The texture and consistency will be very similar to traditional buttermilk once combined.
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You can use any of the combinations I’ve provided above to make one cup of homemade buttermilk substitute. If you need more or less buttermilk, you can easily scale the recipe to fit the amount you need.
How To Make A Buttermilk Substitute
You can also make an easy dairy-free buttermilk substitute to use in your recipes. This is perfect for those who have dairy allergies or who need a vegan buttermilk substitution.
To make a dairy-free and/ or, use your favorite non-dairy milk such as almond milk, soy milk, coconut milk, rice milk, or oat milk in place of the store-bought buttermilk called for in the recipe! It’s that easy!
Yes! Spoon any that has not been used by the tablespoon into an ice cube tray. Place the tray into the freezer until frozen well, about an hour. Remove from the freezer and dispense the frozen cubes into a freezer-safe container. Freeze for up to 3 months.
How To Make Buttermilk (6 Substitutes For Buttermilk)
It reacts with other chemical leaveners in recipes to produce gas bubbles which then helps cakes, cookies, and other baked goods to rise.
Dairy-Free Buttermilk: For dairy-free buttermilk, substitute your preferred non-dairy milk (coconut milk, soy milk, almond milk, rice milk, oat milk, etc.) with the whole milk called for in the recipe.
Serving: 1 cup | Calories: 149 kcal | Carbohydrates: 11 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 29 mg | Sodium: 93 mg | Potassium: 366 mg | Sugar: 12 g | Vitamin A: 395 IU | Calcium: 301 mg
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Best Substitutes For Buttermilk
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Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.Creamy, tangy, and thicker than regular milk, buttermilk can be found in a variety of favorite recipes. It’s a staple ingredient in Southern biscuits or fried chicken and provides that signature tang to diner pancakes and red velvet cake. Unfortunately, it’s not an ingredient many people keep on hand, and it can be hard to use up the whole carton. Not to worry! You’ll find plenty of buttermilk substitutes below (including dairy free options!) no matter what you plan on making.
Traditionally, buttermilk is the liquid leftover after churning butter. What is sold in most grocery stores is cultured buttermilk, which is made by adding lactic acid bacteria to regular milk. Buttermilk has a sour taste and can be drunk straight or used in cooking and baking.
Buttermilk Substitute Recipe
Buttermilk is usually sold in small cartons or bottles. Find it in the refrigerated section of your grocery store, near other milk products like sour cream and heavy cream.
Powdered buttermilk, or buttermilk powder, is a shelf stable powder that makes liquid buttermilk when combined with water or milk. The general ratio used is 1 part buttermilk powder to 1 part liquid.
You can also make traditional buttermilk by making your own butter at home! To make your own butter, you will need heavy cream, a mason jar, and some upper body strength. For a quick and easy option, use a stand mixer instead. Process until the cream solidifies and butter forms. The remaining liquid is buttermilk. To thicken, you’ll need to culture your buttermilk.
How To Make Buttermilk {multiple Ways!} + Video| Lil' Luna
Buttermilk reacts with
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