This caramel apple monkey bread is sticky, sweet, and loaded with tender baked apples for a delectable fall treat. Store-bought biscuit dough makes it come together in a snap!
Caramel apple monkey bread is a wonderful breakfast treat, but also decadent enough to be a dessert. In fact, it’s so good you should probably just eat it all day long!
Like Apple Strudel, Slow Cooker Apple Crisp, and Apple Pancakes, this is the perfect recipe to make in the fall when fresh, local apples are in season. Everyone will think you’ve spent hours in the kitchen to make it, but they don’t have to know that you started with a simple shortcut!
Cinnamon Sugar Pull Apart Bread
Monkey bread is always a fun treat to make, and refrigerated buttermilk biscuits make it come together lickety-split. Chop the biscuit pieces up, toss them in a cinnamon sugar mixture, and the recipe is almost done! This sweet treat is so much easier than cinnamon rolls, French toast and even faster than making an omelet. It’s
I add Granny Smith apples to my monkey bread, which gives the dessert a slightly tart flavor to balance the sweetness of the caramel. Make this monkey bread at the end of the summer when apples are just starting to be in season or in the middle of the fall when you’re craving a cozy treat. Any time of year is a good time for caramel apple monkey bread!
Make sure you flip the monkey bread out of the pan before it cools. If the caramel apple monkey bread cools for too long in the bundt pan, it will start to stick to the pan, making it hard to unmold.
Overnight Apple Fritter Monkey Bread Recipe
If you happen to have extra caramel apple monkey bread, wrap the entire plate in plastic wrap or move it into an airtight container. Store the monkey bread at room temperature for 2-3 days. You can also store the pull-apart bread in the fridge for up to a week.
Traditional monkey bread is typically made with chopped-up biscuit dough tossed in cinnamon and sugar. This caramel apple monkey bread also has diced apples mixed with the dough and an easy homemade caramel sauce poured over the entire dish.
The reason behind the name “monkey bread” is uncertain. Food historians guess that the name stems from the fact that the bread is easy to pull apart with your fingers, the way a monkey use their hands to eat.
Gluten Free Monkey Bread Made From Pizza Dough
Monkey bread is also called pluck-it cake, pinch-me cake, bubble bread, pull-apart bread, monkey puzzle bread, and jumble bread. No matter the name, it still tastes fantastic!
Calories: 502 kcal | Carbohydrates: 68 g | Protein: 5 g | Fat: 24 g | Saturated Fat: 9 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 8 g | Trans Fat: 0.5 g | Cholesterol: 31 mg | Sodium: 920 mg | Potassium: 240 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 373 IU | Vitamin C: 1 mg | Calcium: 65 mg | Iron: 3 mg
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.
Vegan Monkey Bread Mug Cakes (gluten Free)
Monkey bread is also called pluck-it cake, pinch-me cake, bubble bread, pull-apart bread, monkey puzzle bread, and jumble bread. No matter the name, it still tastes fantastic!
Calories: 502 kcal | Carbohydrates: 68 g | Protein: 5 g | Fat: 24 g | Saturated Fat: 9 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 8 g | Trans Fat: 0.5 g | Cholesterol: 31 mg | Sodium: 920 mg | Potassium: 240 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 373 IU | Vitamin C: 1 mg | Calcium: 65 mg | Iron: 3 mg
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.
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