This is a no fuss easy-to-make Carrot Pineapple Quick Bread. Sweet and moist, but guilt free without extra sugars and fat. A kid friendly treat that will please the pickiest of eaters.
Carrots are chocked full of antioxidants and vitamins. They are a humble but nutritious vegetable. Enjoy attractive orange speckled bread with the delicate flavor of crushed pineapple for a satisfying no-guilt delight.
Quick breads refer to bread type products that use baking powder and/or baking soda instead of yeast to help the bread rise. The rise is called leavening.
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Quick breads offer an alternative to using yeast. Yeast is a living cell that multiplies quickly in the right conditions. It must proof or rise to make carbon dioxide, which allows the bread to rise during baking which is timely.
Examples of quick breads are muffins, biscuits, scones, cornbread, pancakes and waffles, as well as loaves such as zucchini bread and banana bread.
Pineapple works as a tenderizer in the recipe. Enzymes in pineapple break down the proteins in the carrots which result in a very moist loaf. No one wants a dry carrot bread!
Carrot Pineapple Bread Recipe
Instead of extra sugar, pineapple works as a sweetener to make a healthier and delicious quick bread. The pineapple adds just enough sweetness for a yummy treat but not an overly rich high calorie cake.
The flavors of pineapple and carrots are a delicious combination. Mildly sweet carrots mixed with sweet crushed pineapple create a tasty treat which can be enjoyed any time of day!
Pour the batter into the prepared pans and bake for 50-60 minutes. Bread is done when toothpick inserted into center comes out clean.
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This is a no fuss easy-to-make Carrot Pineapple Quick Bread. Sweet and moist, but guilt free without extra sugars and fat. A kid friendly treat that will please the pickiest of eaters.
This is a no fuss easy-to-make Carrot Pineapple Quick Bread. Sweet and moist, but guilt free without extra sugars and fat. A kid friendly treat that will please the pickiest of eaters.
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