Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classics - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious homemade Bread Machine Garlic Bread recipe. It will make your house smell great and your tastebuds wishing for more!
A bread machine, and a good one at that, is a worthwhile kitchen investment for every baker. It takes the elbow grease out of making bread, dough, and jam.
Instead of kneading bread yourself, the bread machine does it for you. Instead of timing the resting stage of yeast breads, the bread machine does it for you. And instead of dirtying multiple bowls, the bread machine becomes a 1 pan mixer, riser, and cooker!
Onion, Garlic, Cheese Bread Recipe
This homemade bread machine garlic bread was first created to go with Instant Pot broccoli cheddar mac and cheese on one of the first chilly nights of the season. This test run at making garlic bread in the bread machine was the only test run necessary.
It came out perfect. Fluffy and tender, not a bit dry or crumbly! It was so good that we ate almost half the loaf before dinner was even ready. It's the base recipe that I used to create this super fluffy and amazing classic white bread and 100% whole wheat bread.
Not to mention the smell of fresh garlic that made its way through the house as the bread machine worked its magic.
Cheesy Garlic & Herb Pull Apart Bread (bread Machine) — The Skinny Fork
I own a well-loved Cuisinart Automatic Bread Maker with 3 loaf size options: 1, 1.5, and 2 pounds. It is a pricy bread machine but comes with 12 different functions and 3 crust colors as well.
I have made about half the recipes in the included recipe book, and I have virtually no complaints. The instruction manual is extensive and well-written.
So if you are in the market for a bread machine or looking for a new one to replace what you have, I highly recommend this Cuisinart machine. While it's the only bread maker I've owned, I imagine that other Cuisinart bread makers are comparable to this one.
Minute Ciabatta Garlic Bread Recipe
The second best thing compared to freshly baked bread, is knowing that there are minimal ingredients in it. To make this bread machine garlic bread, you need just 5 ingredients:
Bread machine garlic bread is a 1 step recipe. It doesn't get easier than that, and that is why I love using my bread machine!
First, put all of your ingredients in the bread machine in the order listed for Cuisinart machines. Then set the machine to the basic/white bread function, choose the 1.5 lb loaf size and preferred crust color. Select start. Now wait and let the machine do all the work!
Pull Apart Garlic Bread
For non-Cuisinart machines, put in the ingredients in the order suggested by your machine's instructions. Then choose the loaf size and crust color if your machine has these options.
Once the bread is finished, remove the pan from the machine using an oven mitt. Shake the bread out onto a wire rack and let cool for 10 minutes before slicing.
In addition to eating homemade garlic bread warmed with a little butter on top or dipped into your favorite pasta sauce on pasta night, it's great with these recipes:
Swirled Garlic Herb Bread.
Homemade garlic bread is freezer-friendly and can be stored for up to 6 months in an airtight plastic bag. It keeps well at room temperature for around 3 days and in the fridge for around 5.
If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!
Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classic - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious loaf. It will make your house smell great and your tastebuds wishing for more!
Bread Machine Recipe For Cheese Stuffed Garlic Rolls Recipe By Raven
Storing: homemade garlic bread is freezer-friendly and can be stored for up to 6 months in an airtight plastic bag. It keeps well at room temperature for around 3 days and in the fridge for around 5.
Serving: 2 oz Calories: 153 kcal Carbohydrates: 24 g Protein: 5 g Fat: 4 g Saturated Fat: 1 g Sodium: 196 mg Potassium: 57 mg Fiber: 1 g Sugar: 1 g Vitamin C: 1 mg Calcium: 6 mg Iron: 1 mg
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Garlic, Herb, And Cheese Bread Rolls
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Cheesy Garlic Bread
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Soft Bread Machine Garlic Breadsticks: Look Like A Bread Boss
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Bread Machine Garlic Bread
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.I’ve been using my bread machine at least a couple of times a week currently, largely due to the current limitations on certain things you can buy right now. Thankfully I’ve had a pretty steady stream of flour and with my handy-dandy bread machine, well… the sky is the limit!
I decided to get crafty this time around and instead of making a plain jane loaf, I made a pull-apart loaf that didn’t stop there. This pull-apart bread also has layers of cheese, garlic, and herbs tucked in between each pull-and-peel piece of warm fresh homemade bread.
Bread Machine Cheese Bread [easy, Cheesy, Delicious!]
You’ll want to make note that I’ve listed some of the ingredients in more than one format. That’s because I’ve found that going by weight rather than cups when it comes to baking bread tends to work out better in the end.
You could probably get away with making this bread without a bread machine if you have the time and know-how when it comes to yeast. I have yet to master that myself so… for now I’ll stick with allowing the machine to do the most of the work for me.
Homemade from scratch yeast bread that's loaded up with garlic, herbs, and cheese. Layered in a loaf pan and baked to a cheesy perfection.
Bread Machine Garlic Knots
Servings: 16 • Serving Size: 1 'Slice' • Calories: 167 • Fat: 4 g • Saturated Fat: 2 g • Carb: 25 g • Fiber: 1 g • Protein: 7 g • Sugar: 2 g • Sodium: 112 mg
Place the ingredients for the bread dough into the base of a bread machine in the order indicated by your particular bread machine.Mine goes into my bread machine exactly as it’s listed.Set the machine to the ‘dough’ cycle. Once the dough cycle has ended, preheat the oven to 350 degrees F. and lightly coat the inside of a 9”x5” loaf pan with non-stick baking spray; set aside.Turn the dough out onto a well floured surface and roll it out with a rolling pin to be about 18”x18” square. Spread the 1 Tbsp. butter over the dough. Sprinkle with the 2 minced garlic cloves, 1 Tbsp. basil, 1 1/2 Tsp. rosemary and 1 1/2 Tsp. oregano. Finally, top with the shredded cheese and cut into about 16 ‘squares’. Carefully layer the squares on top of one another and place them into the prepared loaf pan. Allow to rise once again until at least doubled in size. Place the pan into
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