Cheese ‘N Onion Bread is a tasty recipe from our Black and Decker Breadmaker cookbook. It has lots of savory cheddar cheese and onions that give the bread a marvelous taste. You just throw everything in the breadmaker and it does the work! I can do easy! This is one of the loaves I have made repeatedly when taking a meal to others, too.
We love bread . . . especially homemade bread. I grew up with a strong tradition of home baked bread as the only kind of bread I ate for years. After John and I married I finally asked my mom to teach me how to make her homemade bread. After I finally gained some proficiency in the art of bread-making, I made it a lot for our family.
There is nothing like a thick slab of homemade bread toasted for breakfast. Or sunny-side-up eggs over top. I like it made into cinnamon toast, or broiled with butter and then lots of juicy jams or preserves slathered over the top. I also used to toast it a lot and add peanut butter and fluff and make these humongous and very delicious sandwiches.
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Home made bread is simply heavenly. The smells of baking bread wafting through the house are so wonderful. I have to admit to being quite a bit of a “smell” person. I love beautiful smells. (Keep me away from anything stinky though!!!!) This Cheese ‘N Onion Bread smells divine while baking and it tastes just as great.
Cheese ‘N Onion Bread is quite dense in texture so you can do a lot with it other than just eating it plain. Consider placing slices of bread on a large cookie sheet and spreading the pieces with sliced or shredded cheese and herbs like parsley, minced garlic, chives, dill weed, or thyme, and toasting in your oven for a few minutes. Yummy!
You can also spoon some leftover spaghetti sauce over top and then sprinkle with mozzarella cheese and bake for about 5-10 minutes. This is a great bread to have fun with.
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We love this lip-smacking bread and believe you will, too. Why don’t you give this easy breadmaker bread recipe a try sometime. You will need a 2-lb. loaf pan breadmaker to make this recipe. Enjoy!
When I initially posted this recipe in February 2013, it was before I purchased my better Canon camera. The pictures were taken on a poor quality iPhone 3 or 4 so they were dark, grainy and definitely not as pleasing to the eye as I would have liked.
I recently remade this recipe for a luncheon I was hostessing at our church (February 2015). I remade this tasty dinner bread and it was a hit. Every slice was scooped up quickly, but not before I got a few new pictures. 🙂
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Each two-pound bread loaf of Cheese ‘n Onion Bread cuts up into about 15 slices. I can make a meal of homemade bread with butter and honey or jelly! Oh, my!
Use only bread flour for making homemade bread. It has more gluten than regular flour so it raises easier. It is also UNBLEACHED so it won’t toughen as easily as bleached all-purpose flour will.Measure out flour and add to bread pan.Add dehydrated minced onions, cheddar cheese and yeast.
Allow bread to cool in pan about 15 minutes. Invert onto bread board.Butter the top and sides of the loaf so the crust doesn’t harden too much. Allow the bread to coolan additional 15 minutes before cutting in slices.
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Here’s a look at this delicious bread. It really puffs up nicely in the breadmaker and bakes a nice loaf of bread.
We love Cheese ‘n Onion Bread and think you will too if you give it a try. Spread your bread with a little butter and drizzle with honey.
Cheese 'N Onion Bread is a wonderful dinner bread for any occasion. This tasty and savory bread incorporates cheddar cheese and dehydrated onions for superb flavor. It makes a 2-pound loaf in the breadmaker and it's so quick and easy. This recipe uses no oil. If you enjoy home-baked bread with your meals, this bread is delightful.
Cheese And Onion Braided Loaf
NOTE: Please note that this recipe doesn't call for oil or shortening as the cheese has a high enough fat content from the cheese.
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
Homemade Cheese And Onion Bread
Calories: 163 kcal Carbohydrates: 28 g Protein: 6 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Cholesterol: 7 mg Sodium: 229 mg Potassium: 114 mg Fiber: 1 g Sugar: 3 g Vitamin A: 66 IU Vitamin C: 2 mg Calcium: 65 mg Iron: 0.4 mg
Tasty and savory dinner bread that incorporates cheddar cheese and dehydrated onions for superb flavor. This 2-pound loaf is made in the breadmaker so it’s quick and easy. This recipe uses no oil.
Please note that this recipe doesn’t call for oil or shortening as the cheese has a high enough fat content already.[br][br]Refrigerate bread after two days to prevent mold since it doesn’t have any preservatives in the dough.
Cheese 'n Onion Bread ( Bread Machine) Recipe
Remember to only keep home baked bread out on your counter for about 2 days. After that it needs to go in the refrigerator to prevent mold since it doesn’t have any preservatives in it.
The texture of Cheese ‘n Onion Bread is dense so it’s great for adding cheese and herbs and toasting in the oven and serving it that way, too. I love to make homemade bread to give away to people when I take meals to them. It always adds a nice touch.
NOTE: Please note that this recipe doesn’t call for oil or shortening as the cheese has a high enough fat content from the cheese.
Baked By You At Home
NOTE: I recommend using Fleischmann’s yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn’t work as well.
Bakingbreadbreadmakerbreadmaker breadcheddar cheesecheesecheese 'n onion breadchristmaschristmas side dishdehydrated onionsdinner breadEastereaster side disheasyeasy homemade breadfather's day side dishfathers' dayfoodhome-baked breadhomemade breadmother's daymother's day side dishonionsquickrecipesaltsharp cheddar cheeseside dishsugarsunday dinnerthanksgivingThanksgiving side dishThis is the kind of bread that is so good, it needs no accompaniment to be enjoyed. Sure, you can dip it in soup or make a sandwich out of it (I encourage both), but if you’re in a rush, it’s also good all on its lonesome. No butter required to make this slice sing! Gently crispy exterior, light, fluffy middle.
The onions in this recipe are properly caramelized- no short cuts this time. The results are easy, but time consuming, but I promise they are worth the effort. Sweet, flavourful, melt-in-your-mouth. I knead the caramelized onions directly into the dough in this recipe, so the entire loaf is lightly fragrant, without falling apart when it is sliced.
Bread Machine Onion Bread
Cheese, of course, because in my humble opinion, cheese makes almost anything better. It doesn’t hurt that cheddar and onion is such a classic combination, you might say they pair together like… peanut butter and pickles. No? No one else really digs that combo? Fine. Peanut butter and jelly.
Honestly, with all the soups I’ve been making as of late (see here and here), it’s surprising how long it took me to remember ‘dipping things in soup is
In fact… oh my god. I just realized what soup would pair perfectly with this. This soup was MADE for this bread. Slow-Roasted Tomato and Caramelized Onion Soup.
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Bread Machine Cheese Bread [easy, Cheesy, Delicious!]
Wow. Just imagining that combo is making my mouth water. Like… I don’t want to call in sick to work today, but also… this seems like kind of a personal emergency? A food emergency?
Fine. I’ll go to work. But I really do need to make some of that soup- and soon- before I finish the rest of this bread. Otherwise, I’ll end up making the soup and having no bread left and then having to make more bread, and then make more soup and then… you know what? Nevermind. I’m totally okay with this neverending Slow-Roasted Soup and Cheddar Onion Bread scenario. It sounds amazing.The ratio of cheese and onion is perfect. The taste of each is present, but not overwhelming. Another benefit to this recipe is the great aroma the entire time it’s baking. I will definitely make cheese and onion bread again! ~ Tammy
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Check out this bread machine recipe for cheese and onion bread. You’ll be hard-pressed to find a savory bread recipe that tastes better than this.
Let’s start with the aroma. You’ll love the way the bread smells as it cooks. It reminds me of the scent of Thanksgiving stuffing.
The bread tastes great and the crust is superb! It’s extra cheesy and tasty. No one
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