This easy Cherry Bread recipe makes a beautiful pink quick bread full of glistening maraschino cherries. It's a delicious, moist, fruity loaf for any occasion.
This a copycat of a wildly popular recipe for cherry bread sold seasonally at the bakeries at Bob Evans restaurant. Now you don't have to wait until this fruity sweet bread is in season. You can easily make it yourself any time of the year!
If you like maraschino cherries, you will love this loaf even if you've never tried the restaurant version. It's soft, moist, and packed with rosy red cherries.
Angelgirlpj: Cherry Nut Bread Like Bob Evans
Store Cherry Bread unglazed at room temperature, wrapped in plastic wrap for up to 5 days. Once glazed, store leftover cherry bread wrapped in wax paper then plastic wrap. The glaze becomes liquidy after one day, but still tastes good.
Maraschino cherries originated in Italy, where fresh cherries were preserved in Maraschino liquor for cocktails. In the United States, they are a candied cherry made by preserving cherries in sugar syrup and coloring (either natural or artificial).
Tea Brack is a wonderful Irish tea cake made with plump raisins soaked in tea! Perfect for breakfast or snacking and a special St. Patrick's Day treat.
Bob Evans, Columbia
Rosh Hashanah Honey Cake is a dense applesauce cake sweetened with honey. You'll want to bake this traditional holiday loaf all year.
Oatmeal Quick Bread is a cozy loaf with a soft, tender crumb. Imagine your favorite oatmeal raisin cookie in the form of a bread!
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How To Make Fruit Bread » Not Entirely Average
Calories: 218 kcal | Carbohydrates: 50 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 71 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 37 g | Vitamin A: 55 IU | Calcium: 59 mg | Iron: 1 mgLast month my parents came for a short visit just before my birthday, and when they pulled up in the driveway and got out of the car I realized they had brought me a wonderful birthday surprise: my grandmother. She looked a little confused as my mother helped her out of the car as if she couldn’t remember that she had been here before. It’s hard to see her like this now; frail, forgetful, and to look into eyes that don’t always recognize me. But every once in a while there is a spark, and I see a glimpse of her old self, a bit of her humor and that smile and laugh I have always loved, the woman who ran around and played on swings with my children just a few short years ago.
While they were here visiting we went out for lunch, and Dad and Grandma voted for Bob Evans restaurant, a perfect choice for them. They both got to have some biscuits and gravy, and Mom ordered some cherry bread to go along with her salad, which Grandma and her sweet tooth took a real liking to. In fact, she ate it all, then Mom bought a whole loaf to bring home for the boys, and Dad asked me if I could try to make some for him.
I can’t say that this is exactly like Bob Evans cherry bread, but it’s very easy to make and my boys all gave it two thumbs up and kept asking for more, plus they asked if I could make it for a snack every day. It passed the kid test, so I’m ok with it.
Homemade Cherry Bread Recipe
And every time I make this bread, it will remind me of the time we all went out to lunch with Grandma and she ate all the cherry bread, and it will be a good memory.
The Bob Evans cherry bread has a very pronounced cherry flavor to it. If you want to mimic that, use the cherry extract as mentioned below. If you prefer a milder cherry flavor, use vanilla extract instead. The cherry liquid is optional, it just lends a little color and a little extra cherry flavor.
Calories: 513 kcal | Carbohydrates: 86 g | Protein: 7 g | Fat: 17 g | Saturated Fat: 2 g | Cholesterol: 44 mg | Sodium: 333 mg | Potassium: 122 mg | Fiber: 3 g | Sugar: 54 g | Vitamin A: 134 IU | Calcium: 83 mg | Iron: 2 mg
Bob Evans Family Meals To Go
Calories: 218 kcal | Carbohydrates: 50 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 71 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 37 g | Vitamin A: 55 IU | Calcium: 59 mg | Iron: 1 mgLast month my parents came for a short visit just before my birthday, and when they pulled up in the driveway and got out of the car I realized they had brought me a wonderful birthday surprise: my grandmother. She looked a little confused as my mother helped her out of the car as if she couldn’t remember that she had been here before. It’s hard to see her like this now; frail, forgetful, and to look into eyes that don’t always recognize me. But every once in a while there is a spark, and I see a glimpse of her old self, a bit of her humor and that smile and laugh I have always loved, the woman who ran around and played on swings with my children just a few short years ago.
While they were here visiting we went out for lunch, and Dad and Grandma voted for Bob Evans restaurant, a perfect choice for them. They both got to have some biscuits and gravy, and Mom ordered some cherry bread to go along with her salad, which Grandma and her sweet tooth took a real liking to. In fact, she ate it all, then Mom bought a whole loaf to bring home for the boys, and Dad asked me if I could try to make some for him.
I can’t say that this is exactly like Bob Evans cherry bread, but it’s very easy to make and my boys all gave it two thumbs up and kept asking for more, plus they asked if I could make it for a snack every day. It passed the kid test, so I’m ok with it.
Homemade Cherry Bread Recipe
And every time I make this bread, it will remind me of the time we all went out to lunch with Grandma and she ate all the cherry bread, and it will be a good memory.
The Bob Evans cherry bread has a very pronounced cherry flavor to it. If you want to mimic that, use the cherry extract as mentioned below. If you prefer a milder cherry flavor, use vanilla extract instead. The cherry liquid is optional, it just lends a little color and a little extra cherry flavor.
Calories: 513 kcal | Carbohydrates: 86 g | Protein: 7 g | Fat: 17 g | Saturated Fat: 2 g | Cholesterol: 44 mg | Sodium: 333 mg | Potassium: 122 mg | Fiber: 3 g | Sugar: 54 g | Vitamin A: 134 IU | Calcium: 83 mg | Iron: 2 mg
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