I promise you are not alone if the idea of baking a loaf of chocolate bread gives you pause. I totally get it. Honestly, it hadn’t even occurred to me until I had a piece of chocolate bread (or was it a roll – memory does not serve, if you must know) at Blue Hill at Stone Barn this fall. The bread wasn’t remotely sweet, but had this subtle cocoa tang, combined with a deeply yeasty flavor, and was the most gorgeous deep dark brown color. I was smitten.
Recipe research/development began in relative earnest, but I discovered very few recipes on the beloved intra-web. I knew I wanted my bread to be of the no-knead variety and figured I would just riff off of my go-to no knead recipe from the NYT, by substituting a bit of cocoa powder for some of the bread flour – and maybe throwing in some chocolate chunks, for good measure. I wasn’t exactly sure how much cocoa powder to use, however, but as luck would have it, I bumped into my neighbor who happens to own one of the best bakeries in NYC, and he generously shared the percentage of flour to cocoa powder that he uses in the bakery for his own chocolate bread. Shockingly, I was right on the mark.
I added a cup of chopped chocolate to my bread – for just a little extra “sweet.” And although, I tried a few loaves with bittersweet, I ended up adding milk chocolate (I know: not the most sophisticated of chocolates), which works beautifully with the tangy, almost sour, flavor of the bread. Feel free to substitute a fancier chopped chocolate in its stead, though, for those of you with a more grown-up palate than mine. But no matter what you do, please serve slices toasted with cream cheese (my personal fave).All the recipes so far this month revolve around Chocolate. After 4 posts for kid friendly chocolate posts from last week, I have yet another recipe with chocolate and this time it is for the Bread Baker's group. Our lovely host for the month Shireen Siqueira wanted us to make any bread with cacao, cocoa or carob in form.
Ingredient Chocolate Bread (no Butter Or Oil)
Initially I was planning to bake something that is good for Easter, like chocolate babka or something in those lines, but when I saw this chocolate yeast bread recipe on David Lebovitz's site I dropped all the earlier ideas and made that instead. I have only tried baking chocolate yeast bread twice before, first time in this chocolate cherry bread and then in this sourdough chocolate bread, so I was intrigued on how this bread would turn out.
This bread is not soft and moist like chocolate cake or even any quick bread. It is a little dense with a nice crumb and is perfect to eat just as is or with a smear of butter (or if you are me a tiny bit Trader Joe's cookie-cocoa swirl -- this stuff is amazing).
I almost followed the recipe to the T except for adding some wholewheat flour along with the bread flour and subbed the egg with egg replacer powder. This bread is just slightly sweet and is great to serve for breakfast or for an afternoon snack. I made a French toast with the leftover bread and served with fruit (banana and strawberry) it tasted absolutely heavenly.
Rum Chocolate Bread With Rum Yeast Recipe By Cookpad.japan
Recipe to make Chocolate yeast bread. This bread is not soft and moist like chocolate cake or even any quick bread. It is a little dense with a nice crumb and is perfect to eat just as is or with a smear of butter. This bread is just slightly sweet and is great to serve for breakfast or for an afternoon snack. I made a French toast with the leftover bread and served with fruit (banana and strawberry) it tasted absolutely heavenly.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected] .This Double Chocolate Bread is easy, delicious and made without a mixer. A moist tender quick bread, it makes the perfect snack, breakfast or even dessert loaf. Serve it plain, with a dusting of powdered sugar or drizzle with a simple chocolate glaze.
Bread Machine Cocoa Bread Recipe
With Easter just around the corner you definitely need to make and eat something chocolate. This easy chocolate loaf can be made before or after Easter with leftover chocolate. Fast and easy!
Add to the list this Nutella Puff Pastry Pockets recipe if you want to add even more delicious chocolate desserts to your menu!
In a large bowl whisk together the flour, cocoa, salt, baking powder and baking soda. Melt together the butter and dark chocolate over a bain-marie.
No Knead Double Chocolate Chip Buns
Add the yogurt mixture and melted butter/chocolate to the dry ingredients. Mix just until combined, make sure the flour has been incorporated, it will probably be lumpy but that is perfect. Add the chocolate chunks.
Spoon into the prepared loaf pan and bake. Let cool for about 15-20 in the pan then move to a wire rack to cool completely.
Quick bread is a bread that uses a chemical leavening agent such as baking powder or baking soda instead of a biological one like yeast or sourdough starter. Many cakes or even muffin recipes can be turned into quick breads by basically using a loaf pan. Sweet Breads can include some cakes, banana bread, beer bread, muffins and soda bread to name a few.
Quick Chocolate Bread (chocolate Loaf Cake) [+video]
It is basically a fancy french term for a hot water bath. To do this, place a pot with water on the burner and a plate on top with the ingredient that needs to be melted or heated. If you are melted chocolate be sure that the water in the pot does not touch the bottom of the dish. Heat the water to a slow boil and stir the chocolate until completely melted and smooth.
The best cocoa to use is Dutch Cocoa Powder, in order to produce cocoa powder it starts with washing the cocoa beans in an alkaline solution of potassium carbonate. This wash neutralizes the acidity in the beans. Therefore making dutch processed cocoa powder neutral, alkalizing cocoa makes it darker in colour, more mellow in flavour, and helps it to dissolve easily into liquids.
Made with just 3 ingredients, Heat butter and cream until butter is melted, mix together, add the chips and stir until smooth, add a little extra cream if too thick (make sure cream is warm or the chocolate will seize), set aside 2 minutes to cool.
Chocolate Chip Chocolate Bread
You could serve it not only at breakfast or snack with a cup of coffee or tea but it would make the perfect dessert also. Slice it up with a sprinkle of powdered sugar or a drizzle of chocolate glaze or even a scoop of vanilla ice cream.
The bread should be stored in an air tight container and will last up to 3-4 days at room temperature or a week in the fridge. If stored in the fridge bring it to room temperature before serving.
The loaf can be frozen in a freezer save bag or container, it will keep up to 3 months in the freezer. You can also wrap individual slices in plastic wrap before freezing. This way you can take out a slice whenever you want.
Chocolate Chip Bread I Recipe
So if you are looking for one of the best Quick Breads, then I hope you give this Double Chocolate Bread a try and let me know how it is. Enjoy!
This Double Chocolate Bread is easy, delicious and made without a mixer. A moist tender quick bread, a perfect snack, breakfast or even dessert loaf.
Calories: 245 kcal Carbohydrates: 36 g Protein: 5 g Fat: 10 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 19 mg Sodium: 175 mg Potassium: 160 mg Fiber: 2 g Sugar: 17 g Vitamin A: 220 IU Vitamin C: 1 mg Calcium: 80 mg Iron: 2 mgThis month's challenge is Chocolate Bread from his website and it is amazing! I added yeast to the title because I didn't want anyone mistaking it for a quick bread.
Sweet Chocolate Bread Recipe
It takes some time to rise (2 ½ hours total), so you'll need to plan accordingly, but let me tell you - it's worth every minute of it.
The chocolate chunks are melty and soft and the texture is definitely a yeast bread (kind of a similar texture of a cinnamon roll). Then the chocolate from the bread comes through and everything combined is heavenly.
I ran to the refrigerator to get some milk while devouring the bread because it definitely needs that as a companion (or coffee or tea). As simple as it is, it's totally decadent and amazing. I'm running out of adjectives here.
Chunky Monkey Yeasted Banana Bread
I was pleased that all of the ingredients were in my pantry so I didn't have to
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