Soft and Fluffy Cloud Bread is easy to make and tastes like a mix of cotton candy and marshmallows! This TikTok viral Cloud Bread recipe is fun to rip open, revealing the colorful and sweet bread inside. It requires just 4 ingredients and minimal baking time!
This super fluffy cloud bread is so jiggly and cute! It’s no wonder that this bread is a trend on TikTok. This recipe is so easy, it’s just egg whites, cornstarch, and sugar all whipped up and baked. Food coloring is optional, but of course, you can make it in tons of different colors for fun!
Separate the egg yolks and egg whites. For this, you want only the egg whites in the mixing bowl. Whisk the eggs until they become frothy and bubbly.
As Cooked On Tik Tok
The reason why you must have an electric mixer is that you need the speed of the whisk or mixers to be high enough for the egg whites to form bubbles, which simply can’t be done by hand. Add in the rest of the ingredients and whisk until stiff peaks form.
Separate the mixture in half and use a couple drops of food coloring to make the bread colorful. Gently fold the food coloring into the dough using a spatula.
Form the dough into 2 domes on the prepared baking sheet. Use the spatula to round out the domes, and let them sit for 5-10 minutes. Bake the bread in the oven until the outside is slightly golden or has a golden hue if using food coloring.
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There are two ways to serve this: cutting the parchment around the cloud bread and serving each person their own OR lifting it from the bottom and serving.
You can slice it if you like, or cut it in half to serve. Or, simply form into smaller domes before baking so each bread is its own serving. It’s recommended not to eat it with your hands because of the sticky texture! It’s best to use a fork or spoon to eat.
Unfortunately, this cloud bread can not be saved to eat later. After an hour or so it may start to deflate, so be sure to enjoy it right away!
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Soft and fluffy cloud bread is easy to make and tastes almost like cotton candy! It is fun to rip open, revealing the colorful bread inside.
* Feel free to substitute almond or lemon extract in place of the vanilla. If using almond extract, add ½ teaspoon, not a full teaspoon. If adding lemon extract, add ¼ teaspoon, not a full teaspoon- the flavor would be overpowering with the full teaspoon.
* Enjoy this fluffy, cloud-like bread right away. It can not be saved and may deflate within an hour or so of taking it out of the oven.
Cloud Bread Tiktok Recipe » Recipefairy.com
Be careful lifting it from the parchment paper, lift it from the bottom of the cloud bread. The bottom is not as sticky as the top.
The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!Hello, I’m back at it with another viral TikTok recipe. I know, I know, TikTok is about to be banned but the viral recipes won’t stop and I am here for it because super fluffy cloud bread is so jiggly and cute.
Plus it’s only three ingredients! I mean, I loved dalgona coffee and pancake cereal, so maybe there’s something to this TikTok food thing?
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If you’re on TikTok and you’ve looked under #cloudbread you’ve probably seen the fluffiest, most impossible giant puffs of bread you’ve ever seen. All you need to make it is egg whites, sugar, and cornstarch. Cloud bread is essentially a softly baked meringue with some rebranding.
If you’re not sure what a meringue is: it’s a type of dessert made from whipped egg whites and sugar. Sometimes a binder (in this case cornstarch) is added to give it a bit more structure. Meringues taste kind of marshmallow-y when gently baked and light and crispy when baked and dried out longer. If you’ve had pavlova or lemon meringue pie or macaron, you’ve had meringue and by extension, cloud bread.
To be honest, this cloud bread is more looks than taste. Maybe just like TikTok? It’s beautifully fluffy and full of tiny air bubbles and very squishy and satisfying but it’s not the most delicious. It’s light and airy and reminiscent of a marshmallow. It kinda tastes like angel food cake texture wise, but not taste wise.
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Make sure your utensils are COMPLETELY clean and there is absolutely no oil or fat residue on your whisk or bowl. If you break your yolks as your separating the eggs the whites won’t whip up. Use a stainless steel or glass bowl and make sure it’s completely clean. Don’t use silicone or plastic bowls or utensils – even when they seem clean, there’s a possibility of oily residue that will make it hard for your eggs to whip up properly. Whipping egg whites takes time, so don’t be surprised if it takes a while for them to whip up.
If your egg whites didn’t get fluffy it’s because there was oil or fat in your egg whites. Oil or fat is the enemy of whipping up meringues. Fat interferes with how the proteins in egg whites bond together to whip up. If you’re separating your egg whites by hand and there is fat on your hand, your whites might not whip up. If there is any oil or fat on your whisk or in your bowl, your egg whites won’t whip up.
You can try adding a touch of cream of tartar (1/4 teaspoon), vinegar (1/4 teaspoon), or lemon juice (1/4 teaspoon) to help whip up your eggs. Cream of tartar, vinegar, and lemon juice are all acids that help stabilize the egg whites and encourage them to get extra whipped.
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If your cloud bread is golden brown on the outside but still under baked on the inside it might be because your oven is running too hot. Some ovens aren’t calibrated well or have hot spots. It probably means that the oven was too hot and that the outside of the bread cooked faster than the inside. Cloud bread bakes at a very low temperature. If the inside of your cloud bread is raw, you can just put your cloud bread back into the oven until it is baked through.
Cloud bread is made from 3 ingredients: egg whites, sugar, and cornstarch. The egg whites are make up the majority of the recipe so it’s only natural that cloud bread will taste like eggs. If you want a sweeter cloud bread to help it taste less like eggs, add a 1/4 cup of sugar. Warning: if you do this, your cloud will not be as fluffy.
Technically you don’t need a stand mixer. You can whip these up with a regular whisk or a hand mixer. But it will take a REALLY long time and a lot of arm muscle. You can do it! I use this milk frother and it works amazingly.
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That’s just the nature of cloud bread! Because it’s not a cake with a significant amount of flour to stabilize it, it will get wrinkly as it cools, kind of like a soufflé. It’s best to enjoy it while it’s still a bit warm :)
Unfortunately, just like clouds, cloud bread is extremely fleeting. You can’t make it in advance because the longer it sits, the more wrinkly and shrunken it’ll get. Cloud bread is best made and eaten fresh from the oven.
If you don’t have cornstarch, which is also known as cornflour, you can use regular all purpose flour. The amount of flour is very small so it won’t make a difference.
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Sugar works best if you’re making meringue but you can also use sweetener if you’re avoiding sugar. The meringue won’t fluff up as much but it will be sugar free. Try things like: stevia, splenda, or monkfruit sweetner.
Cloud bread only has three ingredients: egg whites, sugar, and cornstarch. It’s tastes like eggs because eggs are the main ingredient. If you want it to be sweeter, more meringue-like and less eggy, you can make it with more sugar or add some extracts like vanilla or almond. Instead of using 2.5 tablespoons of sugar, use 6 tablespoons. Add 1 teaspoon of vanilla or almond extract. The cloud bread will be a bit stiffer and not as fluffy but it will taste more like meringue!
Optional: If you want to add flavoring (baking extracts) or color into your cloud bread, add it in when you add your cornstarch.
Trending Recipe: Cloud Bread
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