Collagen Keto Bread Recipe

Https:///recipes/keto-recipes/keto-collagen-bread-recipe-3c/ article-20113 Collagen Keto Bread https:///wp-content/uploads/2018/06/Keto-Collagen-Bread_Header-300x160.jpg 1 USD InStock Keto Recipes Bread Collagen Protein BEV01-00004 BEV01-00011 BEV01-00012 BEV01-00013 BEV01-00018 BEV01-00019 BEV01-00020 KIT12-00071 KIT12-00074 KIT12-00080 KIT12-00104 KIT12-00105 KIT12-00106 KIT12-00107 NUT05-00004 NUT05-00005 NUT05-00008 NUT05-00011 NUT05-00012 NUT05-00013 NUT05-00014 NUT05-00015 NUT05-00026 NUT05-00028 NUT05-00029 NUT05-00033 NUT05-00034 NUT05-00036 NUT05-00038 NUT05-00046 NUT05-00050 NUT05-00055 NUT05-00060 NUT05-00110 NUT05-00115 NUT05-00120 Dairy Free Gluten Free Keto Low-Carb Unflavored Collagen Protein article

This collagen keto bread has zero net carbs per slice. It’s dairy-free, grain-free, gluten-free, and best of all, it uses heat-stable, grass-fed collagen protein as its primary ingredient for giving the bread its structure. This keto bread is fluffy, delicious, not overly eggy, and all this with zero net carbs per slice.

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This keto bread recipe is so easy to work with that the possibilities are endless. Use slices just like regular bread. It makes delicious cold sandwiches, French toast, garlic bread, and dipping bread. You can use it as a hamburger bun, make avocado toast topped with a poached egg, or literally anything you would do with regular bread.

Keto Bread With Almond Flour

If you’ve ever tried baking bread using collagen peptides as your main “flour” source, then you know how challenging it is to get it to stay fluffy and bread-like. My goal with this recipe was to make a collagen-based keto bread that was as close to regular bread as possible, with very low carbs and no dairy. This keto bread recipe feels like I’m eating regular bread again and that can be helpful, especially when you’re transitioning to a keto or diet.

Even better, this loaf is standard size (not miniature) and makes 12 generous slices. The macros per slice are approximately 77 calories, 5 grams of fat, 7 grams of protein, and 0 grams of net carbs (1 gram of carbs minus 1 gram of fiber). You can easily up the fat content when consuming this bread simply by slathering with grass-fed ghee or butter.

Add this keto bread recipe to your arsenal of other wonderful bread recipes that are paleo, keto and/or . I think you’ll find it’s an awesome addition to your recipe box, and for sure when you’re going ultra low carb, this recipe should rise to the top of your list.

Homemade Paleo Bread With Collagen Peptides

Reheating: You can eat this bread cold (it stays nice and moist), or bring to room temperature by setting it out on the counter, or pan-sear on the stovetop with ghee or butter. I don’t recommend toasting it in a toaster. Although it does work, it’s not my preferred method as it has a tendency to dry out too quickly.

Tasting Notes: To set expectations correctly, you should understand that this is not gluten bread nor is it Paleo bread, both of which generally have a fair amount of carbs, often coming from starches and sugars. Rather, this is an extremely low carb/zero carb keto bread alternative. With that said, you may taste eggs, especially if you’re not a fan of their flavor. Additionally, the texture is lighter than gluten bread and won’t have the “chew” you may be accustomed to. However, if you’re a seasoned keto bread eater, I think you’ll find this to be a wonderful option.

Recipe Notes: For those that can’t tolerate almond flour, substitute the same amount of coconut flour and add 3 tablespoons of full-fat canned coconut milk (BPA-free) to your ingredients list (you will add coconut milk when instructions call for mixing wet ingredients together). This will increase the net carbs by 1.5 grams per serving, and will make a more dense texture. For keto bread without xanthan gum, substitute with 3/4 tablespoon of konjac flour (also known as glucomannan powder). This will not change net carb count.

Macadamia Nut Bread (keto, Paleo, Dairy Free)

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The Staff category includes more than two dozen writers with a wide range of expertise, including nutrition, fitness, recipe development and more. Articles from The Staff contain insight from multiple writers. Content in this category has been peer reviewed and updated when required to adhere to our editorial guidelines. Explore more content by category here.Keto Collagen Bread - Zero Net Carbs Per Slice!! It's also Bulletproof and Paleo - which means it's dairy free, grain free, gluten free and it uses heat stable collagen protein. Grass-fed hydrolyzed collagen protein is reported to help support healthy skin, hair, nails, joints, gut health and anti-aging just to name a few of its many benefits. I have some in my diet every day.

This bread is fluffy, delicious, not too eggy and all this with no carbs per slice. The loaf is standard size and sliced into 12 generous slices. The macros per slice are approximately 77 cals, 5g fat, 7g protein, 0g net carbs (1g carbs - 1g fiber). You can easily up the fat content when consuming this bread simply by adding a big slather of ghee or butter, but the possibilities are endless.

We Perfected This Keto Bread Recipe

If you've ever tried baking bread using collagen protein as your flour source, then you know how challenging it is to get it to stay fluffy and bread like. My goal with this recipe was to make a collagen bread that was as close to regular bread as possible, yet keep the carbs extremely low or zero and not use dairy. This recipe certainly feels like I’m eating regular bread again and that can be helpful, especially when you’re transitioning to a Keto or Bulletproof diet.

Add it to your arsenal of other wonderful bread recipes that are Paleo, Keto and/or Bulletproof. I think you’ll find it’s an awesome addition to your recipe box, and for sure when you’re going ultra low carb, this recipe will hopefully rise to the top of your list.

Collagen

I'm thrilled with the outcome and I hope you will be, too. Would love to hear your feedback after making this bread.

Keto Coconut Flour Bread Recipe

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*Optional Coconut Flour Substitution: You may substitute 6 Tablespoons of raw coconut flour for the almond flour but you will need to also add 3 Tablespoons of full fat canned coconut milk to the recipe as well. This substitution will increase the carb content of the recipe to approximately 1-2 grams of net carbs per slice instead of zero.

**Optional Xanthan Gum Substitutions: You may substitute 2 teaspoons of Pamela's Not Xanthan Not Guar OR 3/4 teaspoon of konjac flour in place of the xanthan gum. Neither of these substitutions will change the net carbs per slice.

Keto

Keto Pumpkin Bread

Reheating: You can eat this bread cold (it stays nice and moist), or bring to room temperature by setting it out on the counter, or pan sear on the stovetop with ghee or butter. I don't recommend toasting it in a toaster. Although it does work, it's not my preferred method as it has a tendency to dry out too quickly.

Usage: Use just like regular bread - it makes delicious cold sandwiches, cinnamon sugar toast or French toast, garlic bread, dipping bread, use it as a hamburger bun, make some avocado toast topped with a poached egg, literally anything you would do with regular bread.

Tasting Notes:To set expectations correctly, you should understand that this is not gluten bread nor is it Paleo bread, both of which generally have a significant amount of carbs, coming from starches and sugars. Rather, this is a very low carb/zero carb bread alternative. With that said, you may taste eggs, especially if you're not a fan of eggs. Additionally, the texture is lighter than gluten bread and won't have the chew you may be accustomed to. However, if you're a seasoned low carb bread eater, I think you'll find this to be a wonderful option. Bonus that it contains collagen protein and no cheese or other dairy!