This double chocolate banana bread is perfect as a quick breakfast, dessert, or snack! This chocolate banana bread comes together in a snap and will become your favorite way to use ripe bananas.
If you liked this recipe, you should try our other banana bread recipes, like our chocolate chip banana bread, tahini banana bread, biscoff banana bread, and our almond flour banana bread.
Before you start to make this double chocolate chip banana bread recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Healthy Chocolate Banana Bread
Ripe bananas-Use only ripe bananas for this recipe! Overripe bananas are more sweet, moist, and easy to mash into a pudding consistency.
If you don’t have ripe bananas, bake regular bananas in a 200c (400f) preheated oven for 10 minutes, this will soften the bananas and make them into a ripe banana texture.
Melted butter- use unsalted butter for this recipe. melt your butter in the microwave or on the stovetop. Melted butter adds to this banana bread with lots of moisture.
Vegan Chocolate Banana Bread
Dutch process cocoa powder– we like to use Dutch process cocoa powder for our brownies because we like the deep and rich chocolate taste, but the natural cocoa powder will work great as well!
Chocolate chips- you can use any kind of chocolate chips for this banana bread, we like to use either dark chocolate chips, milk chocolate chips, or semisweet chocolate chips.
If you want to make this banana bread, but you don't have ripe bananas on hand, don't worry! Bake regular bananas in a 200c (400f) preheated oven for 10-15 minutes, this will soften the bananas and make them a ripe banana texture.
Flourless Chocolate Banana Bread
In a large mixing bowl, add the ripe bananas and mash them into a pudding-like consistency with a fork or a potato masher.
Add the melted butter, egg, sugar, brown sugar, vanilla extract, and Greek yogurt. Mix with a whisk until the mixture is well combined.
Bake in a 180c (350f) preheated oven for 50-60 minutes or until a toothpick inserted into the banana bread comes out clean.
Healthy Double Chocolate Banana Bread
Yes! Banana bread and the banana flavor taste great with chopped toasted walnuts or pecans. You can add any of your favorite add-ins.
It’s okay to store this banana bread at room temperature. Make sure that you store the banana bread in an airtight container so it won’t dry out.
This bread is very easy to freeze. After baking, let it cool to room temperature, transfer it into a freezer-friendly Ziploc bag, or wrap it tightly with plastic wrap. Freeze for up to 3 months.
Chocolate Banana Bread With Coffee Glaze
We like to serve the banana bread as is with our morning coffee or tea on the side. There are many ways to upgrade your banana bread:
Toppings- This banana bread can be topped with crumble topping (or streusel topping), cream cheese frosting, cinnamon buttercream frosting, or maple cream cheese frosting. Use your favorite toppings that you like to make the most!
Add-ins-make this recipe your own and add your favorite add-ins: chocolate chips, chopped walnuts, chopped pecans, peanut butter chips, chocolate chunks, banana slices, chopped fruit, etc.
Fudgy Chocolate Banana Bread
Banana Pudding Cupcakes- These banana pudding cupcakes are made with a moist, tender, and light banana cupcake base, filled with a banana pudding filling, and topped with stabilized whipped cream.
Banana Coffee Cake- This banana coffee cake is made with soft cinnamon banana cake, filled with a cinnamon swirl filling, cinnamon crumble topping and a delicious glaze.
Banana Chocolate Chip Cake- This chocolate chip banana cake is moist and filled with melty pockets of chocolate and is topped with our rich and silky smooth chocolate frosting.
Double Chocolate Banana Bread Recipe
Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and yogurt. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don’t want to place cold batter into the oven.
Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have moist banana bread and not dense and dry banana bread.
Mesure you flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
Hot Chocolate Banana Bread (vegan Gluten Free)
Use only ripe bananas for this recipe! ripe bananas are more sweet, moist, and easy to mash into a pudding consistency. If you don’t have ripe bananas, bake regular bananas in a 200c (400f) preheated oven for 10 minutes, this will soften the bananas and make them into a ripe banana texture.
Calories: 282 kcal Carbohydrates: 46 g Protein: 4 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 29 mg Sodium: 275 mg Potassium: 283 mg Fiber: 3 g Sugar: 29 g Vitamin A: 183 IU Vitamin C: 3 mg Calcium: 43 mg Iron: 1 mgDo you remember the movie “Flatliners”? It’s from the 90s and one of the characters has one very memorable line… “Today is a good day to die”. Well… that movie has actually nothing to do with this delicious Death by Chocolate Banana Bread, but you can see the name implies you might die by chocolate when eating this banana bread. I know – makes no sense, but I needed an opening line for this blog post :P
“Death by chocolate” is a term that is being used for many bakes lately. Cakes, cupcakes, muffins and much more. Of course, you’re not going to die when eating those things, but they tend to have loads and loads of chocolate inside. So does the banana bread here. Which is actually a good thing. More is more and when it comes to chocolate ;P
Double Chocolate Banana Bread.
That said – I recommend to serve a glass of milk with the banana bread. Not because the bread is dry or anything like that. It’s quite the opposite actually. You need the milk because of all that chocolate. Make some chocolate milk in your mouth ;P
Well… enough said. If you like chocolate and banana in combination and don’t mind it being a lot of chocolate – make that banana bread. You will love it! Oh and did I mention it’s done in no time at all? All you need is really nice ripe bananas – they are important for the flavor – same for all banana breads I guess ;)
1. Preheat the oven to 350°F (175°C). Line a 9×5 inches (23x13cm) loaf pan and grease lightly. Mash the bananas and set aside. Chop the chocolate and set aside.
Gluten Free Vegan Chocolate Banana Bread
2. Add the sugar and melted butter to a large bowl and mix on high speed until creamy. Add the egg and egg yolk and mix until well combined. Mix the flour with cocoa powder, baking soda, and salt. Add together with the buttermilk and vanilla extract to the bowl and mix until just combined. Add the mashed bananas and chopped chocolate and mix in. Pour the batter into the prepared loaf pan, smooth out the top and bake for 55-60 minutes or until a wooden skewer inserted into the center comes out clean. Let cool down in the pan for some time, then remove and let cool down on a wire rack.
1. Den. Backofen auf 175°C (350°F) vorheizen. Eine 23x13cm (9×5 inches) Kastenform mit Backpapier auslegen und leicht einfetten. Die Bananen zerdrücken und zur Seite stellen. Die Schokolade hacken und zur Seite stellen.
2. Den Zucker mit der geschmolzenen Butter in eine große Schüssel geben und auf höchster Stufe hell und cremig aufschlagen. Das Ei und Eigelb dazugeben und gut unterrühren. Das Mehl mit dem Kakao, Natron und Salz vermischen. Zusammen mit der Buttermilch und dem Vanille Extrakt zur Schüssel dazugeben und alles nur kurz verrühren. Die zerdrückten Bananen und die gehackte Schokolade dazugeben und unterheben. In die vorbereitete Form füllen und glatt streichen. Für 55-60 Minuten backen – mit einem Holzspieß testen ob noch Teig kleben bleibt und erst herausnehmen, wenn er sauber rauskommt. Aus dem Ofen nehmen und kurze Zeit in der Form abkühlen lassen, dann vorsichtig herauslösen und auf einem Kuchengitter auskühlen lassen.
Easy Double Chocolate Banana Bread
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Delicious chocolate banana bread for all the chocolate and banana lovers out there – you better serve some milk with that cake ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Mega Moist Double Chocolate Banana Bread
Almonds apple banana blueberry bread breakfast brownies buttercream cake caramel cheese cheesecake cherries chocolate christmas cinnamon coconut cookies cupcake dessert dinner easter hazelnuts holiday homemade lemon lunch nuts oats pasta pie potato raspberries salad savory snack strawberry streusel sweet tart tomato vanilla vegan vegetarian yeastThis Double Chocolate Banana Bread is going to become your new favorite banana bread recipe! It's easy to make, crazy moist, tender, and loaded with chocolate chips
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