If you’re craving the ultimate garlic cheese bread experience, look no further! The secret to the best garlic bread is fresh garlic, cheese, olive oil, and fresh herbs – an irresistible combination. Don’t be surprised if it ends up being the star of the show, as it is a tasty addition to any meal and is ready in 15 minutes!
You can make a simple loaf of bread irresistibly delicious with just a handful of ingredients. Serve this cheesy garlic bread recipe with soups and saucy recipes to soak up extra liquid, with salads and main entrees as a cheesy side dish or as an appetizer to start your meal with something extra special!
This garlic bread recipe is incredibly easy and only requires a few simple prep steps, such as mincing the garlic and chopping fresh herbs. Once you’ve got everything ready, it’s just a matter of adding the ingredients to the bread and popping it in the oven.
The Best Homemade Air Fryer Garlic Bread
If you have leftovers of your cheesy garlic bread then you can save it by storing it in an airtight container in the fridge.
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and the cheese is melted.
Sure! Freeze before baking by wrapping the cheese bread in foil before baking and freeze whole for up to 3 months. When ready to eat, just add a few extra minutes and bake from frozen.
Easy Korean Cream Cheese Garlic Bread
Yes, just melt the butter before mixing it with the garlic and herbs. The bread may be softer than when using oil.
To make toast, instead of toasting the whole loaf, slice the bread into slices like sandwich bread. Then top each slice with the garlic herb oil and cheese, toasting until melted and the bread has crisped up. Cut the slices as thick or thin as you like.
It’s not recommended to wrap the cheese bread in foil before baking as it can make the bread soggy. It’s best to bake the bread uncovered on a baking sheet or dish for a crispy texture and golden-brown cheese. Use parchment paper to catch any drips.
Best Garlic Bread Recipe
Homemade cheesy garlic bread is hands down the best way to enjoy such a simple recipe! Skip the store-bought and make your own freshly made bread to serve with all your favorite meals, especially for dunking into soups and rich pasta sauces!
If you try this feel good Garlic Cheese Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Garlic Cheese Bread recipe was originally published on November 5, 2017. The recipe has not been modified, but the post now includes new step-by-step photos for how to make the garlic bread recipe.
Easy Roasted Garlic Focaccia Recipe
Garlic Cheese Bread is a tasty addition to any dinner. It's bursting with flavor, easy to prepare, and pairs perfectly with soups and pastas.
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and cheese is melted.
Calories: 88 kcal , Carbohydrates: 1 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Cholesterol: 7 mg , Sodium: 190 mg , Potassium: 19 mg , Fiber: 0.1 g , Sugar: 0.1 g , Vitamin A: 101 IU , Vitamin C: 1 mg , Calcium: 102 mg , Iron: 0.1 mgHere’s the BEST recipe for homemade garlic bread! It starts with softened butter, minced garlic, parsley, and a few other ingredients. Spread the garlic butter all over rustic bread and bake until the whole house smells amazing!
Easy Garlic Bread Recipe
But making amazing garlic bread that is downright perfect, takes a little bit of trial and error! Trust me, there aren’t going to be any leftovers with this one!
Luckily for you (and definitely for me) I’ve gone ahead and done all the testing and retesting for us and came up with the absolute best garlic bread recipe! It was hard work, but someone had to take one for the team 😉
It all started on my birthday. We had gone out to a super popular Italian restaurant in town. And the first thing that I ordered on the menu was, of course, the truffled garlic bread. I had seen it all over my instagram and I was ready to make a meal out of it.
Easy Homemade Garlic Bread {ready In 20 Minutes!}
Holy cannoli! It was the perfect toasty bread. Golden brown and exploding with flavor, sprinkled with parmesan cheese, garlic, and fresh parsley. Their version also came with a scoop of creamy ricotta and tons of shaved Grana Padano on top. Ricotta and garlic bread are amazing for a special occasion. And you know that carbohydrates don’t count on your birthday and all!
My homemade version is inspired by that but when I want garlic bread on a weeknight to serve alongside my bowl of pasta or homemade soups, I want a straight-up crispy baguette rubbed down with parsley garlic butter and served alongside a boatful of marinara sauce!
You can, and though it will shorten the prep time, I find that it can be a bit tricky to not over pulse. During recipe testing, I tried making a batch of garlic butter in the food processor and found that you can very easily overwork the mixture and end up with green garlic bread! This happens because the parsley gets overworked and the butter adapts that green hue. But it does work if you don’t mind the color!
How To Make Garlic Bread Without Butter {easy 10 Min Recipe}
Yes, you can absolutely double the ingredients in the garlic bread recipe and keep the garlic butter in the fridge for later. I do suggest bringing the garlic butter to a spreadable temperature so it doesn’t tear through the bread when spreading. Prepared garlic butter can be kept in the refrigerator for up to 3 weeks.
You can! I would butter the bread, put it back together, wrap it in aluminum foil, and then freeze in an airtight container or freezer-safe bag until you’re ready to bake. I do suggest allowing the bread to thaw in the fridge so that you can pull it apart and bake it.
You can always top the bread with a handful of shredded mozzarella cheese before popping it in the oven. The baking time may vary a bit, so make sure to keep an eye on it. The cheese will add a bit more protein to the whole thing too!
Healthy Garlic Bread
If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #, I'd love to see what you made!
30 Minute Meals Bread & Baking Christmas Comfort Foods Pizza Vegetarian bread garlic bread garlic butter italian bread parmesan parsley truffle oilThis is the BEST homemade garlic bread you’ll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
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Olive Oil And Parmesan Garlic Bread low Fat Recipe
Of course, a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest that involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (hey I’m I’m human and sometimes you can’t stop at one slice)!
But alas, we landed on a delightful, mouth-watering garlic bread recipe that’s 1000x better than the store-bought kind and that I can’t stop making.
This homemade garlic bread recipe requires super simple ingredients, so trust me when I say you’ll back to it time and time again. Here’s what you’ll need to make it:
Homemade Garlic Bread • A Sweet Pea Chef
If you like cheesy garlic bread, feel free to add 1/4 cup freshly grated parmesan cheese or 1/2 cup shredded mozzarella! You’ll sprinkle it on in the last 2 minutes of baking (so that it doesn’t get too crispy on top).
If you like crispier garlic bread, bake it for 3-5 minutes more (but watch it carefully so that it doesn’t get too toasted). If you like it softer, take it out closer to 10 minutes. You can also wrap the bread in aluminum foil before baking it if you like softer garlic bread.
Store any leftovers covered at room temp for 1-2 days. Simply reheat it in your oven by wrapping it in foil and warming it for 10 minutes at 350 degrees F.
Naughty Garlic Bread Recipe
That’s right, this homemade garlic bread is freezer-friendly! It’s such a great way to have a delicious side on hand at any time. Here’s how to freeze it:
I hope you love this garlic bread recipe! If you make it be sure to leave a comment and a rating so I know how you liked
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