A recipe from my great-grandmother’s files; I think this one was actually in her husband’s handwriting. I’ve had it — and considered making it — for five years or so. Something about it put me off, but lord knows that was the dumbest thing I ever did because this bread is
White bread recipe. Easy to slice, excellent for sandwiches, and delicious enough to make a meal in itself with a thick smear of butter and sprinkle of flaky salt.
Cottage cheese is a surprise ingredient and one that you’d never guess was in there. I don’t even know where it goes once it’s inside. It just gets all mixed up and the batter goes from lumpy to smooth and bakes up to give you this damn fantastic texture. Look at that fine crumb!
Cottage Cheese Dill Bread
You can double the recipe to make two loaves and you might want to do that. The first time I made this, we had another small family over for lunch and between the four adults and three kids, the one loaf was gone by the end of the day. (P.S. It goes great with minestrone soup and broccoli cheese soup.)
It keeps very well, wrapped up at room temperature, for about three days. And seriously if you want to leave out the dill (it doesn’t really add that much flavor tbh) and call this perfect white bread instead, that’s okay by me.
Put the yeast into a large mixing bowl (the bowl of your stand mixer if you have one) and add the water. Allow to soften for a few minutes.
Yeast Free Gluten Free Vegan Bread
Begin kneading the dough, adding more flour as needed to make a smooth, elastic dough. It may still be a little sticky to your hands but as long as it can pull together into a ball, it should be good. This may take 5 minutes or longer.
Punch down and shape into a loaf. Grease a large (9×5) loaf pan with a teaspoon or so of butter and place the loaf inside. Cover with a damp cloth and let rise another hour.
Set oven to 350ºF. Bake the risen loaf for 30 minutes until golden brown on top. Spread top with a little more butter.
Easy Vegan Feta / Dairy Free Almond Cheese — Plantbasedredhead
Let cool 10 minutes then gently tump out the loaf from the pan and let cool on a rack at least 10 minutes before slicing.The Best Homemade Vegan Bread Recipe has a generous addition of sage along with dill and fennel which really makes a flavorful bread. A large dairy free bread that is perfect for dinner or to slice for sandwiches.
You can eat it as a side bread with your dinner, make your favorite sandwich as you would with a dill or pumpernickel bread or eat it alone as a snack.
That is what my husband does and he loves it. The dough has a generous addition of sage along with dill and fennel which really makes a tasty bread.
Recipe To Try: Dill Bread
Can you imagine being able to turn out something like that? Just like a bakery and you are the baker? You can!
Making homemade bread is so rewarding.It is really simple. Don't let kneading scare you away. Seriously, it is just pushing the dough back and forth for a very few minutes!
All you do is fold over and push out with the palms of your hands, fold over and push out with the palms of your hands and so on and so on. Simple.
Dill Pickle Bread Recipe
I have to bring up another everyday bread that is super easy to make. Since there is no kneading you can get a loaf out of the oven quicker. And this one is straight-up sandwich bread.
Here's the before baking and after baking photographs in the photos right below here. That pic on the right is this loaf that I have cut in the other photos. It rises just right.
Another plus to sage dill bread is when it comes right of the over. The smell, mmmm. Then, as soon as it cools enough so you can touch it, you take a slice.
Roasted Garlic And Rosemary Spelt Flour Braid Loaf
Now I'm curious - please comment below if you're actually able to wait to slice and take a bite of this fabulous dairy free bread. It can't be just us, can it?
Okay, maybe if it is for company but that can be rectified. Cut some slices for the bread plate and who'd know!
If you have children then there is another pleasure that comes from homemade bread. Nothing is as rewarding as the big smiles of the little faces of your kids.
Dill Caraway Rye Bread Recipe
Fresh baked warm bread straight out of the oven. They see this Best Homemade Vegan Bread Recipe and all is right with the world.
If you take a photo of your warm flavorful dill bread I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.
Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts.
Vegan Almond Dill Cheese
Serving: 10 full length slices Calories: 212 kcal Carbohydrates: 37 g Protein: 6 g Fat: 5 g Saturated Fat: 3 g Sodium: 466 mg Potassium: 121 mg Fiber: 3 g Vitamin A: 20 IU Calcium: 19 mg Iron: 2.2 mg
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