This easy Chocolate Chip Banana Bread is a treat guaranteed to delight all those who try it. With its dense, moist crumb and soft texture, you’ll never follow another banana bread recipe again!
Banana bread is one of my family’s favorite treats – especially when there are chocolate chips involved! This recipe is super easy to make and a hit with banana lovers. Like my classic banana bread, this loaf is made with sour cream to keep it extra moist and cinnamon to enhance its flavor. This recipe will give you the perfect loaf every single time.
Bananas are a great source of potassium, protein, vitamins and fiber, and this bread is fully loaded with them. It definitely won’t leave you wishing for more banana flavor. With pops of chocolate in each and every bite, you’ll be whipping up this classic breakfast bread all the time!
Chocolate Chip Banana Bread
Gather up the following ingredients when you’re ready to make your banana bread. Note that the butter should be brought to room temperature before you begin.
I didn’t stop developing this recipe until the banana bread was absolutely flawless. Here are a couple of tips that will help you nail it on your first try.
Leftover banana bread should be kept in an airtight container or a large ziplock bag. You can either store it in the fridge or leave it out at room temperature. It will last for 3-5 days on the counter and for up to a week in the fridge.
Chocolate Chip Banana Bread Recipe [video] • Unicorns In The Kitchen
You can certainly freeze this banana bread if you’d like to store it for a longer period of time (up to 4 months). Just wrap the cooled bread in plastic wrap, then freeze it in an airtight container. Unwrap it and thaw it out in the fridge or on the counter before enjoying it. You could even freeze slices and pull one out when a craving hits.
I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!
“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.”Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. And it’s loaded with chocolate chips to make this bread extra special. This recipe requires only 15 minutes of prep!
Easy Banana Chocolate Chip Bread
Banana bread is a classic bread that frequently makes an appearance in our house. Who doesn’t love the small of fresh bread from the oven? It’s a great choice for breakfast or snack. Add chocolate chips and you create a delectable sweet treat everyone loves. Mix together the ingredients in one bowl, bake and enjoy. It’s that easy!
This recipes comes together easily. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. The brown sugar really enhances the flavor of the bread. Also ensure that your eggs are at room temperature and your butter is softened.
Banana bread tastes best when store at room temperature on the counter. Cover it with plastic wrap and store on a plate. Or store it in an airtight container. It will keep for up to 4 days on the counter.
Easy Chocolate Chip Banana Bread Recipe
We do not recommend storing the bread in a refrigerator as the circulation of cool air removes moisture and can dry out the bread.
Freeze the entire loaf or slices of fresh bread. To freeze the whole loaf, wrap the bread in one layer of plastic wrap, then one layer of foil. To freeze slices, wrap each slice individually in plastic wrap and then place in a freezer bag. Freeze the bread for up to 3 months.
While this recipe is our favorite, we also love switching it up by adding fresh berries or by making banana bread into muffins. Don’t throw overripe bananas in the trash, use them to make bread or muffins that everyone loves.
Dark Chocolate Chip Walnut Banana Bread
Once you try this recipe, you will want to make it again. The quick bread is always moist and delicious. It’s easy to make and comes together with less than 15 minutes of prep time. Freeze an entire loaf or leftover slices and pull them out of the freezer whenever you’re craving banana bread.
Calories: 258 kcal , Carbohydrates: 29 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 8 g , Cholesterol: 52 mg , Sodium: 204 mg , Potassium: 136 mg , Fiber: 2 g , Sugar: 14 g , Vitamin A: 289 IU , Calcium: 30 mg , Iron: 2 mgThis is the bestChocolate Chip Banana Bread recipe! This easy spin on classic banana bread comes together easily and is such a popular recipe. It is moist, delicious, and only takes about 10 minutes to prepare.
This Chocolate Chip Banana Bread is one of my most popular recipes. It comes together with a few simple ingredients and is fast to make. It is based on the very best easy banana bread recipe. The addition of the chocolate chips just takes it way over the top.
Chocolate Chip Walnut Banana Bread
I suggest that when you make this recipe you make a double batch. Make one to eat right away and one to freeze for later. You’ll thank me when the first batch is inhaled by your crew right away.
This chocolate chip banana bread was so delicious I went through all your steps and it turned out perfect. My friends all loved it will definitely make again!
This simple and easy Banana Bread is going to be your go to recipe from here on out! With 10 minutes hands on time, simple tips and easy instructions, you will love this recipe.
Vegan Banana Bread With Chocolate Chips
This is a brief overview of how easy this recipe is to make. For the full recipe with all of the measurements please see the recipe card at the bottom of the post.
The reason that most baking recipes call for unsalted butter is because the amount of salt in salted butter can vary a great deal from brand to brand. Using unsalted butter and then adding a specific amount of salt to the recipe, allows bakers to control the amount of salt in the final baked product.
If you are wondering if you can use salted butter in this recipe, the answer is yes. You will just want to eliminate the 1/2 teaspoon salt from the recipe.
Easy One Bowl Banana Bread With Chocolate Chips
When making this recipe, you will want to use very ripe bananas. That does not mean that the whole skin needs to be brown, but it needs to be decently speckled with brown dots.
Some recipes suggest that you ripen bananas in your oven, but let me explain why I don’t recommend that. The sweetness of a banana changes as it ripens. The more ripe it is, the sweeter it is. Ripening them by popping them in the oven will get you the correct consistency of banana you are looking for, but it won’t get you the sweetness you want.
A better bet is to let those bananas ripen fully. Then peel them and freeze them. When you are ready to make your banana bread, let them fully thaw, and use them (and any liquid that goes with them) in this recipe.
One Bowl Chocolate Chip Banana Bread Recipe By Tasty
This bread recipe should be stored in an air tight container in a cool, dry place, for up to one week. I have best results when I don’t store the bread in the pan it was baked in.
This bread can be frozen as a whole loaf. Wrap it three times in foil or plastic wrap and then place it in a freezer bag. Store for up to three months in the freezer.
It can also be frozen as slices. Once cooled, slice the bread into 10 equal slices. Place the bread on a wax paper lined tray and freeze it for about 4 hours. Transfer the slices to a freezer safe bag and store in the freezer for up to three months. When ready to eat, the slices will take about 30 minutes at room temperature to thaw.
Banana Bread Chocolate Chip Cookies
No, you can’t leave out the yogurt without throwing things off. You can, however, use sour cream instead. I’ve used both in this recipe and both work.
If you try this recipe or any of my other recipes, leave me a comment and let me know what you think
This is the bestChocolate Chip Banana Bread recipe! This chocolate chip banana bread comes together easily and is such a popular recipe in my house! It is moist, delicious, and only takes about 10 minutes to prepare.
Easy Chocolate Chip Zucchini Bread
Serving: 1 slice Calories: 384 kcal (19%) Carbohydrates: 57 g (19%) Protein: 6 g (12%) Fat: 15 g (23%) Saturated Fat: 9 g (56%) Monounsaturated Fat: 2 g Cholesterol: 56 mg (19%) Sodium: 229 mg (10%) Potassium: 162 mg (5%) Fiber: 3 g (13%) Sugar: 32 g (36%) Vitamin A: 300 IU (6%) Vitamin C: 5 mg (6%) Calcium: 20 mg (2%) Iron: 2 mg (11%)
Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes
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