This easy banana bread is our favorite recipe with a sweet, moist, buttery crumb and the best fresh banana flavor. It’s so yummy and the perfect way to use up ripe bananas!
Banana bread is one of my favorite quick breads to make. My chocolate chip banana bread is probably the best on the planet (more like dessert), but I decided it was time to post my favorite classic recipe.
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It uses a little less sugar, a little less sour cream and overripe bananas to really make the banana flavor come through. Just like my whole wheat bread recipe it is a family favorite, makes two loaves and comes out perfect every time!
Easy Banana Bread Recipe
It makes the perfect breakfast, afternoon snack or easy late night dessert when you’re craving something sweet. I love mine warm with butter, but it also tastes delicious with peanut butter or a slab of nutella. You can even turn the recipe into mini banana muffins for an easy grab and go option.
You may be wondering how ripe does a banana need to be for banana bread? Ripe bananas will have dark brown spots and are the best to use. NEVER use yellow or green bananas. A soft banana also mashes super easily and makes the bread super moist. The browner the banana, the sweeter flavor it will give.
I like to make this bread when my bananas are in a stage similar to the above picture. You can let the stem go black, however you just don’t want to use a completely black banana that has spoiled inside. We’re usually too impatient to let the bananas get all the way dark, so a banana that is streaked with black/brown is usually what we end up using.
Moist And Easy Banana Bread
5 star review This is my go-to recipe for banana bread! It’s easy to make and always turns out yummy! My kids ask for it all the time! Katie Jo
There are a few ways and it is entirely up to preference! You can mash your bananas in a bowl with a fork or a potato masher. You can also use an electric mixer if you would like! Peel your bananas, break into large pieces and beat on low then medium speed to mash your bananas.
Yes! Learning how to freeze bananas is a great way to always have some on hand to make this bread whenever the mood strikes. To use the frozen bananas in bread, thaw, drain any excess liquid and then proceed with mashing.
No Mixer Banana Bread Recipe
If you have used too much mashed bananas, your bread could be soggy in the middle! Follow the recipe and use only 2 cups of mashed bananas for best results.
Both! Cool in the pan for 10 minutes and then remove from the pan to cool completely on a wire baking rack.
This easy banana bread is our favorite recipe with a sweet, moist, buttery crumb and the best fresh banana flavor. It's so yummy and the perfect way to use up ripe bananas!
Joy's Easy Banana Bread Recipe
Muffins. Make banana bread muffins by pouring the batter into a muffin tin and baking for about 20 to 25 minutes (or until the tops are golden and a toothpick comes out clean).
Single loaf. You can use a bigger 9×5″ pan to make a single loaf, however you will need to bake the bread for about 65 to 70 minutes. You may also cut the recipe in half and make one single loaf in an 8×4″ loaf pan.
Mini loaves. This recipe will also fill 4 small loaf pans (make sure to decrease the baking time to about 35 to 45 minutes).
Double Batch Sour Cream Banana Bread
Healthier swaps. Lighten up the recipe by using Greek yogurt in place of sour cream or apple sauce in place of butter in a 1:1 ratio.
Storage: Place in a zip-top bag or wrap in foil and keep at room temperature up to 2 days or in the fridge up to 7 days.
Freeze: Because the recipe makes two loaves, I love to store one of the loaves in the freezer. Just wrap in aluminum foil and place in a zip top bag. It will last in the freezer for about 2 to 3 months.
Quick & Easy Banana Muffins
Calories: 197 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 43 mg | Sodium: 235 mg | Potassium: 104 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 268 IU | Vitamin C: 2 mg | Calcium: 16 mg | Iron: 1 mg
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Banana Banana Bread Recipe (with Video)
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.
Banana Bread Steps ( Free Printable Recipe Card)
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.
I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!
All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. You can read all about it in this story.
Easy Banana Bread Recipe For A Delicious Homemade Snack Kids And Adults Will Love
This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.
This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.
The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
The Best Banana Bread Recipe
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Dairy Free Banana Bread (the Best Texture! Super Easy)
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In this article, I’ll show you my favorite banana bread recipe and share a couple of tips for getting great tasting bread every time. I’m also excited to present my latest cooking video. Last week, I watched the movie
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