You know, I always wanted to be the kind of person who makes their own hummus and bakes their own whole wheat bread. So I’m pretty chuffed that I have become this person!
So now I can feel all wholesome and earth-motherish. Well, at least I would if I had some kiddos other than my two cat babies.
And ‘eating clean’ is quite the popular phrase in diet culture. But depending on which diet camp you’ve found yourself, ‘clean’ can have vastly different meanings. Like for some it means eating plenty of meat but cutting out grains and processed foods. And of course that is not at all what it means in the vegan community.
Easy Whole Wheat Bread
But anyway, I am not a fan of labelling foods like this because it’s a value judgement, like ‘good’ or ‘bad’. Which some can take to extremes and it can lead to eating disorders (not good).
But that being said, lately it can be hard to find a loaf of bread in the store that doesn’t have a heap of junk in it. There is one particular loaf of wholewheat bread that I bought, and we just didn’t get around to eating it (or throwing it out).
However, it was just as perfectly fresh 3 weeks after purchase as it was on the day I brought it home from the store. Hmmm.
Olive Oil Skillet Bread (vegan)
So I do like to make some whole wheat bread myself, and when it’s as easy as THIS, then there’s no reason not to! Also check out our other super easy bread recipes, our vegan white bread, vegan soda bread and vegan focaccia.
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
I have literally never come across a recipe as easy as this. It’s just 5-ingredients, and you don’t even have to knead it.
Easy Vegan No Knead Bread
In fact, kneading is out with this recipe. You just throw some whole wheat flour, instant yeast and a little salt to a mixing bowl.
Mix in to just combine (no kneading! I’m not going to tell you again you super-keen kneading fan), move it into a greased loaf pan (a little parchment paper on the bottom is also a good idea), cover it and leave it to rise for 20 minutes.
It does all its rising before it even hits the oven. So the height it is when it goes in is pretty much the height it is when it comes out.
Nutritious Gluten Free Vegan Zucchini Quick Bread (oil Free)
I mean really I don’t think it could be easier even if you used a bread machine. Well, I’ve never used a bread machine so I can’t really compare, but with a recipe as easy as this, who needs a bread machine?
And the BEST thing about baking your own whole wheat bread is your whole house smells delicious and you get to eat it warm from the oven.
I mean really if you don’t feel like cooking, just make a loaf of this (it barely counts as ‘cooking’ it’s too easy), and serve it with a huge salad, maybe some roasted garlic hummus and avocado and various other toppings and dinner is done and dusted!
Homemade Vegan Bread
Of course it goes immensely well with any homemade soups too! So if you’re having a delicious vegan potato leek soup or vegan tomato soup or vegan lentil soup for dinner, then this is going to be awesome for dipping.
This recipe is very versatile and has worked great when we’ve switched up the flours. We have tried this recipe as follows and all have worked out great:
It even works with a gluten-free all purpose flour blend. I find that adding a tablespoon or two of olive oil (at the same time as the other wet ingredients) makes the gluten-free version come out softer.
Ingredient Vegan Power Bread {oil Free, Gf}
It’s best when very fresh (the day of making it) but it will keep for a couple of days in a closed container and it also makes very delicious toast!
You can freeze it, and that’s best done on the day of baking to lock in the freshness. If you freeze it on the second or third day then you can use it for toast straight from the freezer.
Serving: 1 Slice | Calories: 116 kcal | Carbohydrates: 24.5 g | Protein: 4.5 g | Fat: 0.8 g | Saturated Fat: 0.1 g | Sodium: 74 mg | Fiber: 3.6 g | Sugar: 0.8 g
Quick & Easy Homemade Pita Bread
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Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
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Easy No Yeast Vegan Bread
Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.Here’s a homemade vegan bread recipe that’s SO easy to make! This sandwich bread is so versatile, you’ll never buy a storebought loaf again.
Need an easy vegan bread recipe? Do we have the recipe for you. This delectable sandwich bread is actually easy to make: we
! It’s light and delicious, perfect for sandwiches, toast, and soups. You don’t need special equipment: just a 9-inch loaf pan. (Let’s face it: it’s much simpler thansourdough bread.) Made with a little wheat flour, oats, and topped with nuts and seeds, it’s hearty with a spin of healthy. You’ll never need to buy bread again!
Vegan Cinnamon Raisin Quick Bread Recipe (gluten Free)
This bread is! And many bread recipes are vegan. Traditionally bread is made of flour, water and yeast: like our sourdough loaf, artisan bread, and multigrain loaf. Those are totally plant based! But sandwich breads you’ll find on the shelf at grocery stores may have ingredients added for shelf life and to enrich the dough:
Those types of sandwich breads are not vegan! You’ll have to check the label on breads at the grocery store to see which contain these ingredients. So why not make homemade vegan bread…and eliminate the guesswork? (See what we did there?)
Here’s a basic outline of what it takes to make this sandwich-style bread loaf! What’s the total time?Baking this homemade vegan bread takes 2 ½ to 3 hours total, then 1.5 hours to cool it.It’s a project you’ll want to save for days off of work like weekends. It does save well, so you can also make it ahead (see below)! Here are the basic steps:
Basic Vegan Quick Bread Recipe (perfect Every Time!)
While many sandwich bread recipes call for butter and milk, this one has none! Meet: your perfect vegan bread recipe. Here are the ingredients you’ll need:
Good question. Weighing ingredients is actually the most accurate way to measure flour. The volume of flour and yeast varies based on the environment! But this vegan bread recipe doesn’t require as much precision as other bread recipes, so you can get away with cup measures here.
Reading the bread’s internal temperature is the best way to determine whether the bread is fully baked. It gives you a nice vote of confidence that the bread is actually done. Don’t have one? No problem, just judge whether the top is nicely golden brown.
Vegan Sourdough Bread For Beginners
This vegan bread recipe calls for two proofs. Proofingis letting the bread dough rest so that it rises. This creates the fluffy texture of the bread (also called the crumb). For this recipe, you can proof the bread at either of the following temperatures:
Last thing about homemade bread: storing it is different than you would with a storebought loaf! Because it doesn’t have preservatives, homemade bread has special storage instructions. Luckily this vegan bread holds up well for all these methods:
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.Looking for a homemade vegan bread recipe to make sandwiches with? Here's a simple recipe that is easy to make and tastes absolutely delicious! Perfectly fluffy, tender, and strong enough to hold your sandwich toppings. Learn how to make the best vegan sandwich bread from scratch with just 7 simple ingredients that you likely already have in your pantry. I include step-by-step photos to guide you through the steps, so if you are new
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