Focaccia bread is a classic Italian flatbread that is beloved for its light and fluffy texture, crisp exterior, and deliciously savory flavor. It is a versatile bread that can be enjoyed on its own, used as a base for sandwiches, or served alongside various dishes.
Focaccia is a flat Italian bread, the dough is similar topizza doughand is also called (Pizza Bianca ) which means white pizza, but it has a generous amount ofolive oil.
With some practice and patience, you can create your own homemade focaccia bread that will rival any bakery. If you want to try other bread flavors, try my Japanese Milk Bread Recipe.
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Delicious flavor: The combination of olive oil, salt, and herbs creates a rich and savory flavor profile that is hard to resist. The bread’s soft texture further enhances the taste, making it a true delight for the palate.
All you need are simple ingredients from your pantry to make this delicious focaccia bread. Let's look at them in more detail:
Active dry yeast: We will need active dry yeast for this recipe, which will be responsible for the rising of the dough.
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Sugar: We will also need some sugar to make this recipe, which will provide food for the yeast to activate and help with the browning of the crust.
Olive oil: Use olive oil in the dough to add moisture and richness to the dough. We will also use olive oil as a topping for this recipe. It will add a glossy and golden finish to the bread.
Flake sea salt: We will also need some flake sea salt as a topping for this recipe, which will add a burst of flavor and a crunchy texture to the bread.
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Rosemary fresh or dry: Make sure to use fresh or dry rosemary as a topping for this recipe. It will help infuse the bread with a fragrant and earthy flavor.
Sprinkle around a tablespoon of olive oil over the dough and cover with plastic wrap. Allow the dough to rise in a warm place.
Transfer the dough to a 7-inch round pan or skillet. Spread the dough evenly in the pan using your fingers, then cover it with a plastic wrap to proof.
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Spread a little olive oil over the dough. Sprinkle sea salt and rosemary or just rosemary. Using your fingertips, make a few dimples on the surface of the dough.
Bake the focaccia bread for 12 to 13 minutes on the middle rack, until it is golden in color and has reached your desired crispness.
Use high-quality olive oil: Since olive oil is a key ingredient in focaccia bread, it is important to use a high-quality one to enhance the flavor of the bread. Avoid using olive oil mixed with other oils like canola oil.
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Let the dough rise in a warm place: Focaccia bread requires a double rise, so it is important to let the dough rise in a warm place.
Use a well-oiled pan: To avoid the focaccia bread sticking to the pan and get a beautiful golden crust from the bottom, it is important to generously oil the pan before placing the dough.
Sprinkle with coarse salt before baking: Just before baking, make sure to sprinkle the dough with coarse salt. This will add a burst of flavor and enhance the overall taste of the bread.
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Sundried Tomato and Olive Focaccia: Mix chopped sundried tomatoes and sliced black olives into the dough before baking. This helps to give a tangy sweetness from tomatoes and a briny richness from the olives.
Garlic and Parmesan Focaccia: Mix minced garlic and grated Parmesan cheese into the dough before baking. This adds a bold and savory taste, with the garlic providing a pungent kick and the Parmesan adding a nutty and salty flavor.
Caramelized Onion and Gruyère Focaccia: Caramelize thinly sliced onions in a pan and sprinkle grated Gruyère cheese on top of the dough before baking.
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Herbed Focaccia: Mix a combination of dried herbs, such as oregano, thyme, and basil, into the dough before baking. This adds a fragrant and aromatic flavor profile, as the herbs infuse the bread with freshness and complexity.
Yes, you can use instant yeast instead of active dry yeast. Just make sure to use the same amount called for in the recipe and follow the instructions accordingly.
Yes, you can substitute all or part of the all-purpose flour with whole wheat flour. Keep in mind that using whole wheat flour may result in a denser texture and slightly different flavor.
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To store leftovers of this focaccia bread, you can wrap the bread tightly in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 3-4 days.
To freeze the bread, wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months.
When you’re ready to eat the frozen bread, you can thaw it in the refrigerator overnight or at room temperature for a few hours.
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Once thawed, you can reheat it in the oven at a low temperature (around 300°F) for a few minutes until it is warmed through.
Serving: 1 Serving | Calories: 216 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Sodium: 147 mg | Potassium: 45 mg | Fiber: 1 g | Sugar: 2 g | Vitamin C: 0.003 mg | Calcium: 5 mg | Iron: 2 mg
Muna is a food blogger and a food photographer. She is passionate about sharing easy-to-follow and delicious recipes from around the world. Her goal is to help you recreate restaurant-style meals in the comfort of your own home, using readily available ingredients and straightforward instructions. about me!
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