Easy Naan Bread Recipe No Milk

Soft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient dough naan bread is healthier than traditional naan and takes less than 10 minutes to make- no yeast!

Now, don’t get me wrong. I didn’t go out and buy this particular type of flour as if you look through my recipes, it’s not a flour I regularly use.

Ingredient

The famous 2 ingredient weight watchers dough has been used to make these 2 ingredient bagels, 2 ingredient pizza crusts and 2 ingredient soft pretzels.

Gluten Free Naan Bread Recipe Using 3 Ingredients (vegan, Low Fodmap)

Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It’s leavened and most often baked in the oven.

In this recipe, we don’t bake the naan bread but instead, dry fry it (pan fry it without oil). This makes is SO much quicker.

Depending on where in the world you are and how you make your naan bread, it can be healthy. More often than not, it is what you eat WITH the naan bread that can tip it in the direction of unhealthy.

Naan Recipe Without Yogurt (vegan)

While traditional naan bread tends to be coated in oil or butter, my version is healthier than the original and virtually fat-free!

Making naan bread from scratch is SO simple. As it contains no yeast, it literally takes less than 10 minutes to make a batch!

In a large mixing bowl, you’ll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined. If you like, use your hands to mix in the dough until fully incorporated. Form a big ball of dough.

How To Make Naan Bread At Home Like A Pro

Then, you’ll lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Press the ball of dough into a circular shape and cut into 8 even pieces. Flatten each piece of dough, and form a rough, oblong shape.

Finally, you will heat a large non-stick pan on medium heat. When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes, before flipping and cooking for another 2 minutes. Repeat until all the dough has been used up and 8 naan bread remains!

While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used.

No Yeast Naan Bread Recipe

Sour cream works in the same way Greek yogurt does, as it is thick and holds together. You can substitute the Greek yogurt with sour cream.

To refrigerate: You should avoid refrigerating the uncooked dough, as it will become stickier the longer it sits. You will need to add extra flour to make it durable to form into naan bread.

To freeze: Cooked naan bread is freezer friendly. Place the naan bread in a ziplock bag. They will keep fresh frozen for up to 6 months.

Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)

Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!

This recipe will NOT work with almond flour or coconut flour. It must use self-rising flour. To make your own, click here.

Serving: 1 naan bread Calories: 113 kcal Carbohydrates: 19 g Protein: 7 g Fat: 1 g Sodium: 155 mg Potassium: 63 mg Fiber: 1 g Calcium: 32 mg Iron: 1 mg NET CARBS: 18 g

Tawa Naan / तवा नान (yeast Free Naan

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.by Petranka · This website uses affiliate links. If you make a purchase through a link I may earn a small commission at no additional cost to you.

This Naan Recipe without Yogurt is naturally vegan and dairy-free and is made with just 7 ingredients! It's a fool-proof recipe that is super easy to make even for beginners. This homemade naan is light, fluffy, flaky, and delicious.

This Naan Recipe without Yogurt is just as good, if not better than what you'll find in most Indian restaurants. It has all of the characteristics of a good naan, it's soft, pillowy, perfectly charred, and fluffy, AND it's completely vegan!

Vegan Naan Bread

Once you make this, it will become your favorite recipe for naan and you will never go back to the store-bought stuff.

Naan is a popular leavened flatbread made with basic ingredients like flour, yeast, salt, and water. It's eaten primarily in India, as well as in Western and Central Asia.

Naan is different from pita bread, as it can't be stuffed (as pita bread usually is), but is rather served as a side dish for curries, soup, and stews.

Easy Skillet Flatbread Recipe

3. Make the naan dough. Using a fork, mix until the dough becomes sticky so that you can't continue with the fork anymore. Then grease your hands and mix until the dough forms into a bowl.

4. Knead the dough. Transfer the dough to a clean surface and grease your hands again. Start kneading it for 5-6 minutes, or until it becomes smooth, elastic, and soft. At first, it may stick to the counter and your hands, but don't worry, just keep greasing your hands and kneading. Just don't add more flour!

Easy

5. Rise the dough.After a few minutes, the dough should be no longer sticky. Grease a large bowl with some oil and transfer the dough. Cover it with a clean kitchen towel. Set it aside in a warm place for at least90 minutes, or until it has doubled in size. If it's a particularly cold day, put the bowl in the oven and turn on the light.

Vegan Naan Bread (no Yeast, No Oil)

6. After rising, lightly punch down the dough to release air. Then grease your hands, and knead it for 1-2 minutes, or until it forms a smooth ball again. Using a knife or a bench scraper, divide the dough into 8 balls (make sure to not tear the dough, but to cut it).

8. Roll each ball. Sprinkle some flour onto a clean surface. Using a rolling pin, roll each dough ball into an oval shape about 8″ long and 5″ wide (20 cm x 13 cm). Roll from the center to the edges, instead of rolling back and forth at the same spot. Dampen your finger in water and pat some all over one side of the dough. This will help it stick to the pan.

9. Cook the naan. Heat a cast-iron skillet over medium-high heat. Using damp fingers, carefully transfer the dough to hot the skillet, watered side down. Cook for 40-60 seconds, or until bubbles appear all over the naan.

Naan Recipe No Yeast (with Yogurt)

Flip the naan and cover the skillet with a lid to steam it. Cook for 30 more seconds, then transfer to a plate. Repeat the same process with the rest of the dough, making sure to lower the heat if the bread starts charring too quickly.

Yes! You can easily make naan without yogurt by using water or non-dairy milk in place of the yogurt. The only thing to keep in mind is that the ratio of flour to liquid will change.

The yogurt makes the naan soft and fluffy and usually, there is no need of kneading the dough. However, this naan recipe without yogurt turns out just as delicious and soft.

Easy Vegan Naan (no Yeast, No Yogurt)

Although it's best served right away, you can store leftovers for later. Let it cool to room temperature, then transfer it to a ziptop bag or an airtight container, and store it at room temperature for 1-2 days, or in the fridge for 3-4 days.

Ingredient

Yes. Let it cool to room temperature, then wrap each piece of naan in foil and transfer them to a freezer-safe container. Freeze for up to 2 months.

This Naan Recipe without Yogurt can easily be turned into garlic naan by mixing melted butter with minced garlic in a bowl and brushing it all over.

How To Make Stovetop Naan (quick & Easy)

It makes the perfect side dish alongside recipes like garam masala curry, eggplant curry, white bean stew, and shakshuka. It can also be served with soups such as potato leek soup, roasted garlic cauliflower soup, and sweet potato soup.

Let it cool to room temperature, then transfer it to aziptop bagor anairtight container, and store itat room temperature for 1-2 days, orin the fridge for 3-4 days.

Garlic Vegan Naan Bread Recipe

Let it cool to room temperature, then transfer it to a ziptop bag or an airtight container, and store it at room temperature for 1-2 days, or in the fridge for 3-4 days. Freeze for up to 2 months.

Tried this recipe? Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag # on Instagram!Nothing

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