I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
This easy and fast yogurt naan bread is a great addition to serve next to your favorite soup or curry. The ingredients are so basic and simple, you can never go wrong with them.
Let me tell you how shocked I was when I made it the first time. Honestly, I didn't expect this to be delicious at all. The dough doesn't look very smooth, but when you cook it, magic happens.
No Yeast Naan Bread (with Yoghurt)
Since I discovered this recipe, I made this no yeast naan bread so many times. It's pretty similar to pita bread and takes no time to make and so little effort compared to yeasted naan or bread making.
Before you start to make this 3 ingredient flatbread recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Yogurt- the second ingredient in this recipe is yogurt. Any kind of unsweetened yogurt will work great. We used basic Greek yogurt.
Simple Naan Bread Recipe [no Yeast]
In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.
Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.
There are many options to enjoy naan flatbread. Some people like to serve it as is with homemade curry, some like to enjoy it as a wrap, and some like to enjoy it as a sandwich with salads, eggs, kebabs, or even chocolate spread!
Ingredient Dough Garlic Naan (no Yeast)
Yes, place the ingredients in the stand mixer and mix on low speed for 1 minute, then increase the speed to high and mix for another 3-5 minutes.
If you have leftovers for more than 3 days, I recommend freezing the pitas to keep them fresh when you reheat them.
Reheat this in the microwave for 30 seconds or in the toaster oven or oven that is preheated to 180c (350f) for 3-5 minutes until it's warm and soft.
Quick Naan Bread Without Yeast (only 3 Ingredients!)
After cooking the naan flatbread, let it cool completely and freeze them in an airtight container for up to 3 months. When ready to use, defrost at room temperature for 30 minutes and reheat in a toaster oven for 2-3 minutes.
Herbs- add your favorite herbs by washing them thoroughly, drying them well, and chopping them. Add them to the dough for a delicious addition of flavor.
Pita bread recipe-Pita bread is one of our favorite bread to bake, making your own homemade pita bread is easy, inexpensive, simple, and delicious.
Naan Bread Recipe
Greek pita bread-This greek pita bread is fluffy, soft, and delicious. After you will make this greek pita bread recipe, you will never want to buy store-bought pita bread.
No knead focaccia bread- This no knead focaccia bread is soft and fluffy from the inside and crispy on the outside. I was shocked by how easy and amazing this no knead focaccia bread is!
Soft, fluffy, and incredibly easy to make 3 ingredient naan flatbread is surprisingly delicious and life-changing. I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
Traditional Soft Naan Bread
Calories: 394 kcal Carbohydrates: 79 g Protein: 14 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 2 mg Sodium: 786 mg Potassium: 165 mg Fiber: 3 g Sugar: 2 g Vitamin A: 14 IU Calcium: 202 mg Iron: 5 mgVegan Naan that contains no yeast, no yogurt and cooks right on your stovetop! Say what? Packed with flavor and loaded with savory garlic, this quick naan recipe requires only 7 ingredients, is easy to make and ready in less than 30 minutes. Low calorie, low fat, 4 ingredients, and the best you'll ever sink your teeth into (just read the comments)!
. And, guess what? You don't have to sit there for 2 hours waiting for the dough to rise. This quick naan recipe calls for baking powder and requires only a 10-minute rest and rise.
Step 4. Using your hands, knead the dough for several minutes. Add water, a little at a time, as needed, until the right consistency has been reached. Keep in mind the dough should be very sticky but not wet or runny.
Easy Naan Bread Recipe (yeast Free)
Because there's no yeast in the recipe, once the dough if formed, cover it with a towel on your cutting board for 10 minutes. That's enough time for the baking powder to kick in.
Vegan naan can be stored in your refrigerator when individually wrapped and placed in an air-tight container for up to 7 days.
You sure can. Just make sure to wrap each ball separately in plastic wrap before placing in the freezer. When you want to eat them, remove and all them to defrost overnight. If you're not cooking right away in the morning, keep wrapped and place in refrigerator.
Easy Vegan Naan
The dough balls should last in the freezer for up to 3 months, as long as they are wrapped appropriately and freezer burn has not affected them.
Yes and no. Because this naan recipe doesn't use yeast, you need a little baking powder to encourage your naan to be pillow-like puffy. But, if you don't have baking powder, you can substitute with baking soda.
Although bread flour works best, you can replace with spelt flour or gluten-free flour. However, for best results, avoid using almond flour or coconut flour.
Easy Homemade Naan Bread (no Yeast, 2 Ingredients)
Yes, indeed you can. My recipe requires no yeast, but I do use a rising agent, baking powder, instead. When using baking powder, you only have to let the dough sit for 10 minutes. Easy peasy!
Have you tried this? Why not leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Instagram, Facebook, Pinterest, and Twitter, and sign up for my newsletter!
Serving: 1 piece | Calories: 170 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 407 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 1 g | Vitamin C: 1 mg | Calcium: 54 mg | Iron: 1 mgSoft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient dough naan bread is healthier than traditional naan and takes less than 10 minutes to make- no yeast!
Easy Fluffy Flatbread Recipe (no Yeast)
Now, don’t get me wrong. I didn’t go out and buy this particular type of flour as if you look through my recipes, it’s not a flour I regularly use.
The famous 2 ingredient weight watchers dough has been used to make these 2 ingredient bagels, 2 ingredient pizza crusts and 2 ingredient soft pretzels.
Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It’s leavened and most often baked in the oven.
No Yeast Naan Bread Recipe
In this recipe, we don’t bake the naan bread but instead, dry fry it (pan fry it without oil). This makes is SO much quicker.
Depending on where in the world you are and how you make your naan bread, it can be healthy. More often than not, it is what you eat WITH the naan bread that can tip it in the direction of unhealthy.
While traditional naan bread tends to be coated in oil or butter, my version is healthier than the original and virtually fat-free!
The Easiest Garlic Naan Bread Ever
Making naan bread from scratch is SO simple. As it contains no yeast, it literally takes less than 10 minutes to make a batch!
In a large mixing bowl, you’ll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined. If you like, use your hands to mix in the dough until fully incorporated. Form a big ball of dough.
Then, you’ll lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Press the ball of dough into a circular shape and cut into 8 even pieces. Flatten each piece of dough, and form a rough, oblong shape.
No Yeast Instant Naan Recipe (30 Minutes Whole Wheat Naan Recipe)
Finally, you will heat a large non-stick pan on medium heat. When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes, before flipping and cooking for another 2 minutes. Repeat until all the dough has been used up and 8 naan bread remains!
While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used.
Sour cream works in the same way Greek yogurt does, as it is thick and holds together. You can substitute the Greek yogurt with sour cream.
Quick No Yeast Flatbread — Let's Dish Recipes
To refrigerate: You should avoid refrigerating the uncooked dough, as it will become stickier the longer it sits.
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