This Banana Bread is by far the best vegan Banana Loaf recipe I have come up with, and I have made a lot of bread! Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet. One of my most popular baking recipes tried successfully by many of our readers.
Banana bread is an all-time personal family favorite. When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.
It’s no surprise that this vegan banana bread is one of the most popular baking recipes on my blog, alongside my mouthwatering Banana Cake and Chocolate Cake recipes.
Watch Clip: Swaad Anusaar With Abhilasha
About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe. And I tried — I tried many, many times to make the absolute best eggless banana bread — and I failed at least 6 times before finally getting it right!
Making an eggless or vegan cake or bread is always a challenge, as one wants the best texture and taste in the bread. I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.
I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread. The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.
Recipe: Eggless Banana Cake
So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.
Bread. Well, I added just bananas, oil and a few other ingredients from my pantry and the result was (finally) a moist, light, and soft eggless banana bread.
1. First preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes. Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.
Eggless Banana Cake Recipe, How To Make Eggless Banana Cake
Tip: I typically use about 4 medium or 2 large bananas for this recipe. In weight, the bananas (with their peels) are 300 grams or 10.5 ounces.
2.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas. Here I have used raw sugar, but feel free to add brown sugar, white sugar, coconut sugar, palm sugar, maple syrup or
3.Next, use a masher or fork to mash the bananas into a smooth consistency. If you prefer, you could also puree the bananas with sugar in a blender.
Eggless Banana Walnut Muffins Recipe
5.Add ½ cup of oil to the mashed banana mixture. Use a neutral flavored oil, so that the after taste of oil is not felt in the bread. I prefer to use sunflower oil.
On various occasions I have also used coconut oil. But with coconut oil, on refrigeration the texture becomes dense as the coconut oil solidifies. So keep a note of this.
6.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.
Banana Chocolate Bread Recipe In Hindi
9. Sieve 1.5 cups whole wheat flour (about 180 grams), ½ teaspoon baking soda, 1.5 teaspoon baking powder and a pinch of salt directly in the bowl.
Tip: This folding step is most important — you want the whole bread mixture to be combined into one and mixed evenly, but you also want to avoid stirring because that will deflate the batter.
Note 1: Ensure that you do not overwork the batter as this will cause gluten strands to form in the batter which result in a doughy texture after baking. The batter should have volume and not look flat or stringy.
How Common Baking Mistakes Change A Banana Bread Loaf
Note 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk. Depending on the type of wheat flour, sometimes more liquids will be needed to get the right consistency.
For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.
15. Pour the batter into a greased or lined loaf pan (8 x 4 x 2.5 inches) or a round cake pan (8 x 2 inches). Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 to 40 minutes or until a toothpick inserted in the bread comes out clean.
Super High Protein Banana Bread: A Post Workout Treat!
The temperature varies from oven to oven, so keep a close eye on your banana bread. Be careful NOT to open the oven until the bread is ¾ done.
When in doubt, use a skewer or toothpick — the benchmark is that a bamboo skewer inserted in the bread should come out clean with no wet or sticky batter clinging on it.
16. Place the loaf pan on a wired rack for the bread to cool. When the bread cools down, then remove the loaf from the pan.
Quick And Easy Eggless Banana Bread Recipe
The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week. Warm the bread before serving.
I have not added any other ingredient besides the usual bread ingredients in this vegan banana bread. I had flax meal but still I wanted to make a bread without flax seed meal as many of us do not have these readily available in their kitchens.
Your banana bread can last 1 to 2 days after baking if properly stored. Simply wrap your loaf in plastic wrap and leave it on the counter. In the fridge it will last for more than a week.
Vegan Gluten Free Banana Bread Recipe By Archana's Kitchen
Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise. When using the folding method instead, you preserve more of the volume and will have a fuller banana bread.
Banana bread is the perfect recipe to use when your bananas are past eating raw. I generally use overripe bananas — it’s better to mash and make a delicious loaf of banana bread than waste bananas that are too brown to eat!
Banana bread comes under the category of sweet breads. Unlike a banana cake that is more sweeter with a light and soft crumb, a banana bread is less sweeter with a slightly denser crumb.
Best Food Recipes
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.
An easy Banana Bread that is both eggless and vegan. Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet. One of my most popular baking recipes tried successfully by many of our readers.
This Eggless Banana Bread post from the archives was first published on October 2012. It has been updated and republished on November 2022.
Chitra's Food Book
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.शायद आप ऐड ब्लॉकर का इस्तेमाल कर रहे हैं। पढ़ना जारी रखने के लिए ऐड ब्लॉकर को बंद करके पेज रिफ्रेश करें।
Hindi News लाइफस्टाइल खानाEggless Banana Bread Recipe: बिना अंडों के ही बनाएं सॉफ्ट और फ्लफी बनाना ब्रेड, मिनटों में ही हो जाएगी तैयार
Eggless Banana Bread Recipe: बिना अंडों के ही बनाएं सॉफ्ट और फ्लफी बनाना ब्रेड, मिनटों में ही हो जाएगी तैयारकई बार हम खाने से अलग कई टेस्टी और हेल्दी डिशेज की तलाश में होते हैं, जिनसे भूख भी मिट जाए और सेहत के लिए भी अच्छी हों। ऐसे में बनाना ब्रेड एक टेस्टी, हेल्दी और स्मार्ट ऑप्शन है। जानें रेसिपी -
Eggless Banana Bread (whole Wheat Flour) Recipe By Cooking With Smita
कई बार हम खाने से अलग कई टेस्टी और हेल्दी डिशेज की तलाश में होते हैं, जिनसे भूख भी मिट जाए और सेहत के लिए भी अच्छी हों। ऐसे मेंबनाना ब्रेड एक टेस्टी, हेल्दी और स्मार्ट ऑप्शन है। ब्रेड के नाम से सबसे पहले दिमाग में आता है कि इसके लिए अंडों या खमीर उठाने के लिए अन्य चीजों की आवश्यकता होगी। लेकिन बनाना ब्रेड बनाने के लिए आपको ऐसी चीजों की जरूरत नहीं होती है। बिना अंडों के ही आप सॉफ्ट और फ्लफी बनाना ब्रेडी बना सकते हैं।टेस्टी और हेल्दी होने के साथ-साथ यह जल्दी से तैयार भी हो जाती है। आइए जान लेते हैं इसकी आसान रेसिपी -
अब एक बाउल में मैदा या आटे को छान लें और उसमें पिसी हुई चीनी, बेकिंग सोडा और बेकिंग पाउडर डालकर अच्छे से मिक्स कर लें।
अब पके हुए केले की प्यूरी बना लें। अब छने हुए मिश्रण में केले की प्यूरी, वनिला एसेंस और थोड़ा दूध डालें।
Eggless Banana Cake/bread, No Oven Recipe
अब इस मिश्रण को अच्छे से चलाएं या बीटर की मदद से बीट कर लें। अब ड्राईफ्रूट्स डालें और बेकिंग डिश में बैटर को डालकर माइक्रोवेव में पकाएं।
ध्यान दें, अगर आप माइक्रोवेव का इस्तेमाल नहीं कर रहे हैं तो एक पैन में पानी डालकर उसे ढक करगरम होने के लिए रख दें। अब उसमें एक स्टैंड या कटोरी रखें। बैटर तैयार हो
0 Komentar