Looking for an eggless banana bread which is made with whole wheat flour, you are in the right place. This Eggless banana bread has moist and soft texture and taste wholesome because of whole wheat flour. Make sure you check my Best Banana Bread Recipe. Adding walnuts, chocolate chips to the batter will elevate the banana bread to next level. Learn how to make delicious eggless banana bread with step by step pictures and video.
One of the most popular baking recipe is banana bread. Each and every family has their own way of making banana bread. I enjoy making banana bread for my family and I rely on two of my favourite recipes on this blog. One is this eggless banana bread and other is worlds best banana bread.
Is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is made with plain flour, sugar, bananas, butter, milk and raising agents like baking soda and baking powder.
Eggless Banana Bread
Sometimes flavourings and spices like cinnamon, vanilla, chocolate chips, nuts and dried fruits is added in the batter to enhance the taste of banana bread. This eggless banana bread has extra ripe bananas, milk and melted butter used for moist texture.
I made this banana bread with whole wheat flour to make it healthy and wholesome. Because of the amount of mashed banana goes in the bread, it tends to stay soft longer. I have shared all my tips and tricks to make the best ever eggless banana bread in this recipe.
Wheat Flour - I use whole wheat flour for making banana bread. You can use plain flour for more moist cake. Using full whole wheat flour made this cake wholesome. For softer cake, you can use half plain flour and half whole wheat flour.
Vegan Banana Oat Bread
Butter - I used melted butter in my bread. You can easily use flavourless oil or ghee when making banana bread. For vegan option you can use oil.
Milk - Milk is used to thin the batter also to make the cake soft. For vegan option you can use soy milk, almond milk or any nut milk.
Banana breadis made into so many varieties. There are like thousands of banana bread recipes on the internet. Each variation of the bread makes it unique and special. Some of the most popular banana bread recipes are
Chocolate Chip Banana Bread
1) World's Best Banana Bread Recipe - I am calling this recipe theworld's best banana bread recipebecause it is one of the moist and soft bread you would ever make. This recipe calls for basic ingredients one of them in butter which makes it so flavourful and moist.
2) Bakery Style Basic Banana Bread - This bakery style banana bread has its texture similar to store bought ones. The texture inside is moist and soft but has a slightly dense texture. This banana bread has an addition of walnuts and flax seeds. Added nutrients!
3)Chocolate Chip Banana Bread Recipe - Who could resist a slice of warm soft moist banana bread with chocolate chips dotted all over them. It is definitely moist and taste so rich.
Best Ever Coconut Flour Banana Bread
4)Moist Carrot Banana Bread Recipe - Carrot banana bread has a unique orange tint to it because of all the grated carrots. This particular recipe has an addition of whole wheat flour and flax seeds in them. The bread itself is very moist and tender and gives your perfect slice of bread ever. Specially kids will love it.
5)Blender Banana Cake RecipeThis banana cake is the first ever recipe i ever made in this blog. This is my first attempt of making banana cake and it turned out pretty good. Basic recipe for banana bread or cake.
6)Chocolate Banana Bread Recipe - If you are a chocolate lover then this recipe is for you. The addition of cocoa powder and chocolate chips in this bread takes this bread to a whole new level.
Banana Date Bread
7)Chocolate Banana Swirl Bread Recipe - Looking for a fancier banana bread. Then why not try this chocolate swirled banana bread. It is way too pretty and delicious.
8)Peanut Butter Banana Cake Recipe - Delicious creamy peanut butter dotted all over a perfectly chocolate banana peanut butter bread which taste very similar to a banana cake.
10)Eggless Chocolate Banana Sheet Cake Recipe - Looking for a decadent but simple egg free banana sheet cake then this is for you. This is very close to a rich dessert with all the chocolate glaze all over it.
Gluten Free Chocolate Chip Oat Banana Bread
11)Gluten Free Banana Bread Recipe - This has become my latest favourite of all the banana bread i have ever made. This is gluten free so it is guilt free. This banana bread is perfect when you are in keto or paleo diet. A healthy dessert when you are in a weight loss journey. This banana bread has almond flour added in them and honey or keto friendly sugar instead of normal sugar. You can skip the sugar in this recipe completely if you want the sweetness from the banana to stand out.
1)Line a 9 X 4 loaf pan with parchment paper and set aside. Preheat oven to 180 degree C or 356 degree F for at least 10 minutes.
2)Take wheat flour in a bowl. I used complete wheat flour in this recipe, but you can use half plain flour and half wheat flour for making banana bread.
Caramel Toffee Banana Bread » Hummingbird High
4)Add in ground cinnamon. Personally I like the combination of cinnamon and bananas together. You can use ground ginger, cardamom, in banana bread.
5)Mix this dry ingredients together using a whisk till it is combined. You can sieve this mixture through a sieve as well.
6)For banana bread I prefer to use some kind of nuts for texture. Walnuts, almonds, cashews and pecans taste great in banana bread. Chop nuts into tiny pieces using a knife and set aside.
Vegan Chocolate Chip Banana Bread
7)Take ripe bananas in a mixing bowl. I used nearly 400 grams of bananas. Make sure the bananas are super ripe and sweet.
19)Fold gently using spatula until the batter is just combined. Don't over mix the batter. If your batter is too thick, you can add some milk.
21)Use a butter knife to make a cut in the centre of the banana bread. This will make sure that the bread rises evenly and bakes faster in oven.
Vegan Peanut Butter Banana Bread
22)Place the loaf pan in a 180 degree C preheated oven, centre rack. Bake for 35 to 40 minutes. To check whether the cake is baked, insert a toothpick in the centre of the bread. If the toothpick comes out clean then the bread is baked.
23)Remove the banana bread from the oven, set aside to cool for 15 minutes in the pan. After 15 minutes gently remove the bread from loaf pan and allow it to cool for at least 1 to 2 hours.
You can easily swap few ingredients in this recipe to make this entirely vegan. For vegan option instead of regular milk, you can use soy milk, almond milk or any nut milk. Also use any flavourless oil instead of melted butter.
Vegan Banana Zucchini Bread
Cool thebread completely. Place a paper towel in the bottom of an airtightstoragecontainer OR in an airtight bag. Then place the cooledloaf on top of it. Cover thebread with another paper towel. Seal.
You can slice the bread, pop it in a toaster and toast. Spread butter all over it and enjoy for breakfast, with a cup of tea or coffee.
The more you mix yourbanana breadbatter, the more gluten is developing in thebread– which is great for a yeast-risen, chewyloaf, but notsogreat when you're hoping for a tender, soft quickbread. An over mixedbanana breadbatter will result in adense, rubberyloaf.
Vegan Cinnamon Quick Bread
Banana bread shouldalways be kept in plastic wrap, tin foil, or an airtight container tokeepit from drying out or going bad quickly.Youcan extend the life of yourbanana breadup to about a week byrefrigeratingit. Ifyou'd like to freeze yourbanana bread, use freezer wrap or a heavy freezer bag.
You can slice the bread, pop it in a toaster and toast. Spread butter all over it and enjoy for breakfast, with a cup of tea or coffee.
For Vegan Banana Bread You can easily swap few ingredients in this recipe to make this entirely vegan. For vegan option instead of regular milk, you can use soy milk, almond milk or any nut milk. Also use any flavourless oil instead of melted butter.
Best Banana Bread Recipe In The World
Storage Suggestions Cool the bread completely. Place a paper towel in the bottom of an airtight storage container OR in an airtight bag. Then place the cooled loaf on top of it. Cover the bread with another paper towel. Seal.
Serving: 1 servings | Calories: 318 kcal | Carbohydrates: 38 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.5 g | Cholesterol: 32 mg | Sodium: 219 mg | Potassium: 89 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 384 IU | Vitamin C: 0.1 mg | Calcium: 63 mg | Iron: 2 mg
If you have any questions not covered in
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