Move over regular French toast, there’s a new brunch boss in town and it’s made with brioche bread! With its buttery richness and pillowy texture, it’s like biting into a cloud of happiness. Trust me, once you’ve had brioche French toast, there’s no going back to the basic stuff. It’s breakfast, elevated!
There’s nothing better than starting your day off with a hearty breakfast. This brioche French toast is a must-make, but you’ll have to pair it with some delicious oven-baked bacon, scrambled eggs, and homemade buttermilk syrup!
French toast made with homemade brioche bread is a breakfast that’s worth waking up for! It’s like biting into a fluffy cloud of sweetness that just melts in your mouth. The texture is perfect – it’s soft on the inside, with a slightly crispy crust on the outside, making each bite a joy to eat.
Brioche Perdu (brioche French Toast)
If you’re looking to impress your friends or family with your breakfast skills, then brioche French toast is the way to go! It’s a dish that’s sure to please even the pickiest eaters. Plus, it’s versatile – you can add your favorite toppings, whether it’s fresh berries, whipped cream, Nutella, or caramel sauce! With a breakfast that’s so delicious, you’ll be looking for excuses to make it all week long. So go ahead, grab a fork, and dig in to soft, fluffy goodness!
Who says you need a complicated recipe for a delicious breakfast? With just a few simple ingredients like brioche bread, eggs, and cinnamon, you can make the ultimate French toast! And the best part? You can customize it with all of your favorite toppings, from fresh berries to buttermilk syrup and everything in between!
Looking for a breakfast that’s easy to make and guaranteed to make your morning better? Brioche French toast is the answer! With just a few simple ingredients and a hot skillet, you can whip up a breakfast that’s sweet, buttery, and super delicious. So start your day off right and treat yourself to a slice (or two) of this delicious dish! Let’s get started.
Overnight French Toast Recipe
Follow these simple tips and your brioche French toast will be nothing short of perfection! Thick slices of bread, a flavorful custard mixture, and a perfectly golden brown exterior are just a few steps away!
I suggest making this dish to eat fresh, but you can also store the leftovers in the fridge in an airtight container for about 5 days.
Brioche French toast is also great for making ahead! You can prepare the french toast the night before, leaving the bread and eggs to soak in the fridge covered and cook it fresh in the morning. Not only does it make mornings less chaotic, but makes the French toast more flavorful!
The Best Brioche French Toast {easy Recipe!}
Move over regular French toast, there's a new brunch boss in town and it's made with brioche bread! With its buttery richness and pillowy texture, it's like biting into a cloud of happiness. Trust me, once you've had brioche French toast, there's no going back to the basic stuff. It’s breakfast, elevated!
Calories: 251 kcal Carbohydrates: 30 g Protein: 11 g Fat: 10 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Trans Fat: 0.03 g Cholesterol: 148 mg Sodium: 320 mg Potassium: 146 mg Fiber: 3 g Sugar: 6 g Vitamin A: 347 IU Vitamin C: 0.2 mg Calcium: 105 mg Iron: 3 mg
Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.The BEST breakfast treat is this easy Brioche French Toast! It’s made by dipping rich, soft brioche bread in the most delicious homemade orange honey flavored custard. This meal will make any morning instantly special. Agreat recipe for a lazy weekend, Christmas morning, birthdays, or anytime you want to make an impressive breakfast the whole family will enjoy!
Best Brioche French Toast Recipe (ready In 10 Min)
Loving the orange and honey in this Brioche French Toast! Perfect for a nice brunch! The whole family loved this meal!— Lisa
I’ve been enjoying homemade French toast since before I can remember. My grandma would whip it up when she was in town or when we were visiting her house. That’s the only time we would ever eat it, so it became a very special treat. There is nothing like that melt-in-your mouth tender deliciousness. And I was totally able to perfect it… with the help of Ina Garten!
This French toast recipe is slightly adapted from Ina Garten’s irresistible recipe that uses pillowy soft slices of brioche bread that are soaked in a bright orange-, honey-, cinnamon-, and vanilla-spiked egg mixture.
Baked French Toast With Brioche Bread
There are many recipes for French toast out there, but give this one a try and you’ll never look back! It’s seriously the only one you need!
French toast recipes can vary from basic to decadent. I think of brioche French toast as a major upgrade to regular French toast and the one you’ll want to make for special occasions. It tastes just like something you’d order off the menu in a fancy bakery!
With brioche French toast, the basic concept of dipping bread in an egg custard and frying it in a pan or on a griddle is the same as any other French toast recipe. But you take French toast to a whole new level when you make it with brioche bread!
Brioche French Toast Casserole
If you can’t find brioche bread, you can use any thick sliced bread, like Texas toast, Challah, Sourdough bread or French bread.
French toast made with brioche bread requires just a handful of simple ingredients, plus two unique ingredients (honey & orange zest) that really take this to the next level. Here’s what you’ll need:
Brioche bread is a more indulgent French bread, that is thick enough tosoak in the perfect amount of egg for the mostamazing texture. It’s also naturally the perfect softness to be custardy, but firm enough to pick up with a fork. Best of all – it’s super rich and buttery.You can actually taste the richness of the bread with every bite.
Extra Thick Cinnamon Brioche French Toast
To keep French Toast from getting soggy, it’s best to use day old bread or lightly toast the bread before soaking and only soak the bread in the custard for about 1 minute.
Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices on a baking sheet in the oven at 300°F for 5-7 minutes.
This brioche French toast is pretty amazing with just a dab of butter and a drizzle of maple syrup, but we love to top ours with a dusting of powdered sugar, a dollop of whipped cream, fresh berries and maple syrup. Some other fun topping ideas are:
Chocolate Chip Brioche French Toast • The Heritage Cook ®
The great thing about homemade French toast is that it stays good in the fridge for up to 4 days or in the freezer for up to 2 months. If you’re planning to keep leftovers in the refrigerator, you can store it in an airtight container or zip-top baggie. To store in the freezer, wrap the slices individually in plastic wrap or separate the slices with parchment paper, then place all slices in a gallon size freezer bag.
The easiest way to reheat leftovers is in the toaster oven. It will come out perfectly crunchy and golden brown. If you’re starting with frozen, you’ll want to add about 1-2 minutes more to the toasting time. You can also reheat in the microwave or in a skillet or on a griddle.
I love that this brioche French toast is perfectly rich, buttery and fluffy. So scrumptious! My kids request it all of the time, and I’m always happy to add it to the breakfast menu. Sometimes we even enjoy this for dinner. Breakfast for dinner is the best, especially when it’s French toast!
Healthier Brioche French Toast • Happy Kitchen
If you try thisdelicious breakfast, let me know! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star ⭐️ rating! Also, tag @ on Instagramwith a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
The BEST breakfast treat is this easy Brioche French Toast! It’s made by dipping rich, soft brioche bread in the most delicious homemade orange honey flavored custard. This French toast will make any morning instantly special.
French toast stays good in the fridge for up to 4 days or in the freezer for up to 2 months. You can store it in an airtight container or zip-top baggie in the refrigerator. To store in the freezer, wrap the slices individually in plastic wrap or separate the slices with parchment paper, then place all slices in a gallon size freezer bag.
The Rock's French Toast (rock Toast)
The easiest way to reheat French toast is in the toaster oven. The French toast will come out perfectly crunchy and golden brown. If
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