Adapted from my favorite strawberry ricotta cake and yogurt cake, this easy delicious bread recipe contains protein-rich yogurt that keeps the crumb really moist as well as adding a touch of tang.
And it’s full of juicy strawberries and nicely sweet but not over the top. Some cakes are packed with sugar, but this one is just right.
It’s truly a super easy bread recipe great to use strawberries when they’re in season, or to use up not-so-perfect strawberries as well.
Strawberry Banana Bread Recipe
Finish off with warm jam for a lovely shiny coating, serve with a scoop of ice cream or a dollop of sweet cream cheese... and devour!
You can replace the strawberries with your favorite berries. You can add to the recipe dark chocolate chips, spices, chopped nuts, orange or lemon zest.
Heat gently some apricot or strawberry jam in a saucepan until the jam has melted. If it looks too thick add a tiny bit of warm water. When the glaze is the consistency of runny honey, brush the bread straight away.
Easy Strawberry Bread
It keeps well for up 4 days at room temperature or in the fridge, in an airtight container. It’s also freezable:wrap the cake, or slices of cake, in plastic wrap (clingfilm), store in an airtight container, and freeze for up to 1 month.
If you make this delicious and easy strawberry bread recipe, let me know! Leave a comment, rate it, or tag a photo # on Instagram. I would love to hear from you! x
You're going to love this amazing strawberry bread: it's incredibly moist, soft, and bursting with juicy strawberries, yogurt, and hints of vanilla. It's so easy to make, not overly sweet, and so delicious!
Strawberry Shortcake Quick Bread
Calories: 271 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 9 g | Cholesterol: 42 mg | Sodium: 28 mg | Potassium: 124 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 59 IU | Vitamin C: 15 mg | Calcium: 48 mg | Iron: 1 mgThis Strawberry Bread recipe is a perfectly moist sweet bread full of bright berry flavor. Perfect as a dessert, snack, or breakfast!
Is there anything better than fresh strawberries? They’re one of those fruits you can buy year-round, but they’re always best when you can get them in season in the spring and summer, when they’re cheaper and so delicious that it’s hard to resist picking them up by the handful. If you found yourself going a
This easy strawberry bread recipe! It’s simple to make, and the end result is a delicious, moist loaf of bread that’s perfect for breakfast, snack time, or even a dessert. (Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream—so good!)
Quick Strawberry Bread · Jess In The Kitchen
Just like banana bread, zucchini bread, and pumpkin bread, this strawberry bread is a quick bread recipe, which means there’s no yeast and the batter comes together in a matter of minutes. If you like, you can pour it into a muffin tin to make strawberry muffins, or you can add a handful of chocolate chips to make chocolate chip strawberry bread!
Pour the dry ingredients into the bowl with the wet ingredients and stir to combine. Toss the strawberries in the flour until they’re fully coated and fold them into the batter.
Pour the batter into the prepared pan and bake the strawberry bread for 50 to 60 minutes, or until a cake tester comes out clean. Let the bread cool for 10 to 15 minutes in the pan, then transfer it to a wire rack to finish cooling.
Strawberry Breakfast Bread Recipe
Whisk together the milk and sugar in a small bowl, adding more milk to thin the glaze if needed. Pour the glaze over the loaf and let it set before slicing.
If you plan on eating your strawberry bread within a few days, you can store it wrapped at room temperature. However, if you want the bread to last for a full week, it’s best to store it in the fridge, either wrapped or in an airtight storage container. Just be sure to bring the bread back to room temperature before serving, as cold bread can be dense and hard.
If you’re serving strawberry bread for breakfast, I think it’s the perfect complement to a savory breakfast like a Sheet Pan Breakfast Bake or Sausage Hashbrown Breakfast Casserole. When making strawberry bread for a gift, I often pair it with another loaf cake or quick bread and tuck them into a basket—try my Lemon Pound Cake or Sour Cream Banana Bread.
Strawberry Loaf Cake With Lemon Glaze
Yes, you can use frozen strawberries to make strawberry quick bread. Let them thaw and drain in a colander before adding them to the batter.
Calories: 179 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 80 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 26 IU | Calcium: 56 mg | Iron: 1 mg
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.This glazed strawberry bread tastes like summer in a loaf pan! It’s tender, moist, and chock-full of juicy berries. The cake-like crumb and creamy, dreamy vanilla icing make for a treat that’s sure to satisfy your sweet tooth. The recipe is quick and easy, and there’s no mixer required!
Strawberry Bread Recipe
If you find yourself with an overabundance of fresh strawberries (one of my very favorite problems to have!), and you’re not sure how to use them all before they go bad… you
Make this reader-favorite strawberry cake, but… maybe you don’t feel like putting in the effort to make a layer cake. Trust me, I get that!
Enter this recipe for glazed strawberry bread: a quick bread with a tender, cake-like crumb that’s bursting with fresh strawberry and vanilla flavors. I originally published this recipe in 2014, and have made a couple adjustments based on reader feedback. The bread slices hold shape better by using less buttermilk, and the bread rises taller using a slightly smaller loaf pan and a combination of baking powder AND soda. The recipe in the recipe card below reflects these small tweaks.
Strawberry And Yoghurt Loaf
I want to show you a side-by-side comparison. When retesting this recipe, my team and I tried it using only baking powder. The crumb looked plush and light, but the bread tasted very gummy and the flavor fell flat. Then we used a combination of baking powder AND baking soda. The bread doesn’t rise quite as much, but it develops a beautiful color and almost caramelized-like flavor. It was also moist and tender, without tasting gummy. In terms of taste, the baking powder + soda combo was a clear winner!
I recommend baking this strawberry bread in a 1-lb. (8×4-inch) loaf pan like this one or this one. If all you have is a 9×5-inch loaf pan, which is what you use for banana bread and pumpkin bread, you can use it, but expect the bread to be a little shorter.
The bread takes at least an hour to bake. Begin checking at 55 minutes, though, just in case your oven works extra hard!
Strawberry Bread With Pecans & Topped With Glaze
Back in 2014 when I first published this recipe, the vanilla icing was an afterthought and yet now I can’t imagine the strawberry bread without it! It soaks down into each slice, making the bread even more moist and tender… and it makes the top of the bread melt in your mouth.
We’re using my classic vanilla icing recipe, only halved to make just enough for the bread (like this cinnamon swirl banana bread!). It’s super simple. Grab some confectioners’ sugar, heavy cream or milk, and a little vanilla extract/vanilla bean paste, and whisk it all together.
This is super moist and tender strawberry bread, filled to the brim with fresh summer berries. I usually make the quick bread with melted coconut oil, but a neutral oil like vegetable oil works too. Drizzle the cooled bread with creamy vanilla icing.
Strawberry Breakfast Recipes
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onMoist and tender, this fresh Strawberry Bread recipe is full of sweet, diced strawberries. Coming together in a few simple steps, this quick bread is the perfect way to use up an abundance of strawberries. You will love how flavorful and fragrant this bread is, especially when topped with a luscious strawberry glaze.
You will love how easy it is to make this strawberry bread recipe. You do not need any special equipment to make this quick bread, so you can quickly whip this up in no time. You don’t even need any yeast!
Loaded with fresh strawberries, this bread is so moist, sweet, and tasty. Everyone will want a second slice,
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