If you’re craving the ultimate garlic cheese bread experience, look no further! The secret to the best garlic bread is fresh garlic, cheese, olive oil, and fresh herbs – an irresistible combination. Don’t be surprised if it ends up being the star of the show, as it is a tasty addition to any meal and is ready in 15 minutes!
You can make a simple loaf of bread irresistibly delicious with just a handful of ingredients. Serve this cheesy garlic bread recipe with soups and saucy recipes to soak up extra liquid, with salads and main entrees as a cheesy side dish or as an appetizer to start your meal with something extra special!
This garlic bread recipe is incredibly easy and only requires a few simple prep steps, such as mincing the garlic and chopping fresh herbs. Once you’ve got everything ready, it’s just a matter of adding the ingredients to the bread and popping it in the oven.
Roasted Garlic Recipe
If you have leftovers of your cheesy garlic bread then you can save it by storing it in an airtight container in the fridge.
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and the cheese is melted.
Sure! Freeze before baking by wrapping the cheese bread in foil before baking and freeze whole for up to 3 months. When ready to eat, just add a few extra minutes and bake from frozen.
Great Garlic Bread Recipe
Yes, just melt the butter before mixing it with the garlic and herbs. The bread may be softer than when using oil.
To make toast, instead of toasting the whole loaf, slice the bread into slices like sandwich bread. Then top each slice with the garlic herb oil and cheese, toasting until melted and the bread has crisped up. Cut the slices as thick or thin as you like.
It’s not recommended to wrap the cheese bread in foil before baking as it can make the bread soggy. It’s best to bake the bread uncovered on a baking sheet or dish for a crispy texture and golden-brown cheese. Use parchment paper to catch any drips.
Homemade Garlic Bread Recipe (5 Ingredients)
Homemade cheesy garlic bread is hands down the best way to enjoy such a simple recipe! Skip the store-bought and make your own freshly made bread to serve with all your favorite meals, especially for dunking into soups and rich pasta sauces!
If you try this feel good Garlic Cheese Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Garlic Cheese Bread recipe was originally published on November 5, 2017. The recipe has not been modified, but the post now includes new step-by-step photos for how to make the garlic bread recipe.
Garlic Bread Recipe
Garlic Cheese Bread is a tasty addition to any dinner. It's bursting with flavor, easy to prepare, and pairs perfectly with soups and pastas.
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and cheese is melted.
Calories: 88 kcal , Carbohydrates: 1 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Cholesterol: 7 mg , Sodium: 190 mg , Potassium: 19 mg , Fiber: 0.1 g , Sugar: 0.1 g , Vitamin A: 101 IU , Vitamin C: 1 mg , Calcium: 102 mg , Iron: 0.1 mgTake your homemade garlic bread to the next level by using roasted garlic! Using minimal ingredients this truly is the ultimate side dish to any meal!
Cheesy Texas Toast Garlic Bread Recipe {family Favorite}
I’ve been obsessed with roasting garlic for a while now and honestly by this point I’m just looking for different ways to use it other than spreading it over my face. Shameless.
The killer question. Yes, it takes a little extra time, but it’s totally worth it. When you roast garlic low and slow in the oven it turns sweet and sticky. It completely takes the pungency out of the garlic and actually changes the flavour quite considerably. Roasted garlic bread is just as flavoursome as classic garlic bread, but without being too ‘up in your face garlicy’, if you get my flow…
Firstly make sure it’s unsalted butter, just so you’ve got complete control over how salty your garlic bread ends up. Salted butter isn’t a deal breaker, just easier to start with a blank canvas to adjust as needed.
Homemade Garlic Bread Recipe
When it comes to the roasted garlic it will actually be pretty smooth, but I like to mash out any final lumps by spreading it into a pinch of salt.
With regards to herbs I like to keep it classic with parsley. Nice and fresh, not too overpowering. Parsley is certainly the most mainstream choice, other recipes don’t include any herbs at all.
I always use a part-baked french baguette. You can pick these up almost anywhere in the UK. Using a part-baked baguette offers the perfect texture, ensuring it doesn’t end up too hard/chewy after it’s baked. If you can’t find part-baked don’t panic, a fresh baguette will do perfectly. In all instances I recommend using a simple french baguette, and try and ensure it’s a nice soft one. Don’t need fancy bread, the store bought stuff works the best.
The Best Garlic Bread
The baguettes I use are around 10″/25cm long and around 300g/10.5oz. This is the standard size in the UK for store bought garlic bread. I slice into 12 pieces which should serve 3-4 people as a side.
Absolutely! Just butter it up, the cover and store in the fridge or freezer until needed (thaw in fridge before baking if freezing).
If after all this I can’t convince you to use roasted garlic, you can indeed use regular garlic. Around 1 tsp minced garlic should suffice.
Garlic Cheese Bread {with Olive Oil}
Take your homemade garlic bread to the next level by using roasted garlic! Using minimal ingredients this truly is the ultimate side dish to any meal.
A) What size of baguette to use? - This recipe is based on using a baguette 28-30cm/11-12 long and 250g/9oz in weight which in the UK is your standard store-bought garlic bread size. I slice this into 12 pieces, which should feed 3/4 people as a side.
B) Roasting Garlic - Timings will depend on size/age of garlic but you'll struggle to burn it at 180C/356F, just be vigilant past 45-50mins. The lower the temp and longer the time the more caramelized the garlic will be.
Easy, Make Ahead Garlic Bread Recipe
C) Can I use fresh garlic - From the purpose of the post I do recommend roasted garlic, but you can use fresh (I recommend 2 cloves).
D) Can I prep this ahead of time? - Yep! Just slather in the butter, wrap in foil and pop in the fridge until needed. You may need to add on another 5mins or so if cooking straight out the fridge.
E) Can I freeze this? - Garlic bread is perfect for freezing before OR after baking. If freezing before baking I recommend thawing in the fridge then baking as instructed. If freezing after baking just allow to completely cool, wrap and freeze, then thaw and reheat at the same temp until JUST cooked through (careful or the bread goes crunchy).
House Favorite Garlic Bread Recipe
Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
If you loved this Roasted Garlic Bread Recipe then be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments below and pick up your free ecookbook along the way!My grandma Virginia makes the best garlic bread. It’s soft and buttery in the middle, irresistibly garlicky, and we all love it. Amongst a family of picky kids, the garlic bread was always a winner.
This garlic bread recipe brings back warm memories, although it’s quite a bit different. This bread is crisp and crusty with deep roasted garlic flavor. Since roasted garlic is inherently buttery in flavor and texture, I was able to cut the amount of butter in half.
Hasselback Cheesy Bread
I’ve had this recipe in my back pocket since sharing my tutorial on how to roast garlic. I second-guessed publishing it, since this recipe takes longer to make than your average garlic bread. On the other hand, it’s a simple, comforting side dish that goes well with many homemade meals.
If you’re making some saucy pasta tonight, how about a side of garlic bread? I’m working hard on a pantry resource guide for you and will be back soon.
The length of time required to roast garlic varies from 40 to 70 minutes, depending on the garlic’s age, quantity used, etc. You can roast the garlic in advance and refrigerate it for later (see
0 Komentar