The only gluten-free banana bread recipe you’ll ever need; a one bowl wonder! No mixer required for this super moist easy gluten-free banana bread. With a dairy-free option too.
We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid’s liking. So what’s a mama to do?
This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer.
Gluten Free Banana Bread Recipe
You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
My husband, my youngest son, and I are all dairy-free, so I always try to include a dairy-free option to my gluten-free recipes.So, you too can enjoy a gluten-free and dairy-free banana bread.
Gluten Free Banana Streusel Bread
My favorite dairy-free products to bake with are almond and cashew milk and either coconut oil or Smart Ballance or Earth Balance butter.
Serving: 2 slice | Calories: 272 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 61 mg | Sodium: 223 mg | Potassium: 173 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 325 IU | Vitamin C: 3.9 mg | Calcium: 26 mg | Iron: 1.1 mg
I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.
Easy One Bowl Gluten Free Banana Bread
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.This Gluten Free Banana Bread is moist, sweet, tender, and filled with chocolate. Your guests will never know it's gluten-free. (dairy free alternative)
I often use Bob's Red Mill 1 to 1 Gluten Free Baking Flour because it can be replaced one-to-one, and usually, no one can tell. Now, those more sensitive types might be able to, and it depends on what you are using it for, but in general, your audience will thank you.
I have tried just about every gluten free flour on the market, and years ago, I made my own flour mixes. I am so happy that there are so many great options available at the grocery store these days.
Healthy Banana Bread Recipe
I have had much success with Bob's Red Mill 1 to 1 Gluten Free Baking Flour, King Arthur Gluten Free Measure for Measure Flour, and Pillsbury Best Gluten Free All Purpose Flour Blend. In most cases, these should work as an exact one-to-one replacement, but you do have to test them out with some recipes. I can assure you in this recipe: it works!
Baking times for gluten free recipes should be the same. I always suggest using a thermometer in your oven now and then to check and see if it's heating to the correct temperature.
I cook my baked goods in the center rack of the oven even if this means I cook cookies and muffins in two batches. We all know that cookies on the top and bottom racks just don't turn out the same.
Gluten Free Flour, Perfect Blend
Storing gluten free baked goods can be challenging because they do not stay as fresh as those baked with all-purpose wheat flour. I would suggest storing it for only a few days or keeping the bread in the refrigerator. You can always warm it up for 20 seconds in the microwave.
Some readers ask me about how the nutrition of gluten free flour stacks up to white flour. As I like to say, dessert is dessert, and in this case, it makes no difference. Gluten free does not equal healthy.
You can measure gluten free flour the same way you would regular flour. I like the spoon and level method, where you fill the measuring cup using a spoon, then take a butter knife and level it off. That way, you can be pretty sure you are being accurate.
Best Banana Bread
If you are interested in learning more about the pros and cons of starting a gluten free diet, check out these resources.
This Gluten Free Banana Bread is easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together. Make sure you mash those bananas really well. Oh, and the house smells AMAZING while it cooks.
I've doubled this recipe and made two big loaves, and I've also made super moist Gluten Free Chocolate Chip Banana Muffins out of this. Pop those babies in the freezer for an extra sweet treat next week.
Gluten Free Banana Bread
You can substitute the melted butter for melted coconut oil or vegetable or canola oil. To melt your coconut oil, just put in the microwave for ten-second increments and take it out when it is still slightly solid with some melting.
It can be a little tricky but inserting a toothpick into the middle and ensuring it comes out clean should work. If it's not done stick back in the oven for a few extra minutes and then check again. Allow the bread to cool before slicing it.
In the unusual case that you have any banana bread left, you can wrap it in foil or put it in an airtight container for a few days in the fridge. Warm it up before eating if desired. You can also wrap it in freezer wrap and place it in a Ziploc bag to store it in the freezer for up to three months.
Banana Bread Recipe
So many options for leftover bananas. We like dicing ours into coins and freezing them for future smoothies. Or you could get fancy and make Chocolate Peanut Butter Banana Popsicles or Banana Bliss Balls.
Calories: 289 kcal | Carbohydrates: 42 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 58 mg | Sodium: 262 mg | Potassium: 138 mg | Fiber: 2 g | Sugar: 25 g | Vitamin A: 375 IU | Vitamin C: 3.1 mg | Calcium: 32 mg | Iron: 1 mg
Hi, I'm Karen Kelly a certified health coach, freelance food and travel writer, and blogger. At Seasonal Cravings, you will find delicious recipes and fun travel ideas.This gluten free banana bread is loaded with rich dark chocolate chunks, making it extra decadent. Enjoy a thick slice with a cup of tea or coffee. You’ll love the flavor and texture of this delicious gluten free and dairy free loaf.
Ultimate Banana Bread
It’s the perfect treat to enjoy on a cold afternoon. Sit down with a cup of tea, and enjoy this melty, chocolatey, delicious gluten free banana bread.
This loaf has a great texture and flavor. I love to store over ripe bananas in the freezer and then use them to bake banana bread or banana cake.
I like to use Namaste Perfect Flour Blend – it works well every time, and produces a great loaf that holds its shape and slices really well. If you have a brand of gluten free flour that you prefer, you are welcome to try that! It may work just fine. If you try a grain free flour, like almond or coconut, the loaf will be denser, and it will probably not rise as high.
Matcha Banana Bread
Yes, if you wish to make this loaf egg free, you can make two flax seed egg replacers and add them to the batter instead of regular eggs.
You can also use this batter to make muffins if you prefer! Just keep an eye on them while baking. They will probably take about 21-24 minutes or so to bake.
Tip: Let this loaf cool before attempting to slice it. Gluten free baked goods can be more fragile than regular baked goods. If you try to slice into it when it’s too hot, you will have messy slices that crumble.
Namaste Gluten Free Waffle & Pancake Mix, 21 Oz
Calories: 377 kcal Carbohydrates: 52 g Protein: 5 g Fat: 18 g Saturated Fat: 3 g Cholesterol: 38 mg Sodium: 178 mg Potassium: 120 mg Fiber: 4 g Sugar: 29 g Vitamin A: 99 IU Vitamin C: 2 mg Calcium: 44 mg Iron: 1 mg
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.You may remember my recipe for gluten free banana bread with butternut squash. It’s one of my favorites of all time. Yes,
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