This healthy zucchini banana bread makes a great snack, dessert or breakfast on the run. It’s also packed full of nutrients, moisture and flavor! Easy to make, this healthy loaf checks off so many boxes!
If you’re looking for an easy and delicious way to use up this season’s zucchini, this healthy zucchini banana bread recipe is one super tasty option!
This loaf is dense, but still incredibly moist and has just the right amount of sweetness coming from the mashedbananas and touch of maple syrup, without resulting in anoverly sweet bread.
Healthy Oatmeal Zucchini Banana Bread
The combination of the almond and coconut flour give it a delicious nutty flavor, and also make this loaf a gluten-free option.
Once your loaf has cooled, store it in an airtight container or wrapped in aluminum foil or plastic wrap. It will keep well for around 3 days at room temperature and up to 6 days in the fridge.
Definitely! In fact, whenever our bananas start to go all brown and spotty, the first thing that I do is pop them in the freezer right away and save them for recipes like this one!
Easy Gluten Free Banana Zucchini Bread (vegan)
Yes! To do so, distribute the batter into some silicone baking cups and bake at 350 F for about 45 minutes. Add some chocolate chips to make chocolate zucchini muffins!
Absolutely! You can either freeze the entire loaf in a freezer bag and allow it to thaw when ready to serve or you can cut the loaf into individual slices and wrap each piece in saran wrap or store in little snack bags.
Place in the fridge or at room temperature for a few hours to allow it to thaw out. You can also place it in the microwave for a few seconds to warm it up slightly.
Easy, Moist Gluten Free Zucchini Bread Recipe
You can serve this healthy zucchini banana bread on its own or pair it with some sides for a more satisfying breakfast or snack!
This healthy zucchini banana bread makes a great snack, dessert or breakfast on the run. It's also packed full of nutrients, moisture and flavour! Easy to make, this heathy loaf checks off so many boxes!
Calories: 202 kcal Carbohydrates: 22 g Protein: 8 g Fat: 10 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 82 mg Sodium: 261 mg Potassium: 243 mg Fiber: 5 g Sugar: 12 g Vitamin A: 220 IU Vitamin C: 10 mg Calcium: 66 mg Iron: 1 mgIn a rush? Don't have time to scroll through this page right now? Enter your email below and this recipe/article will be sent straight to your inbox so you can come back to it when you're ready. Plus, you'll receive delicious recipes every week! You may unsubscribe at any time.
Gluten Free Banana Zucchini Bread With Chocolate Chips
If you have a few overripe bananas begging to be used, I suggest making this moist, flavourful, and delicious vegan gluten-free banana zucchini bread. It's super easy to make and is perfect for snacks, to serve at breakfast or brunch, or to have with afternoon tea or coffee.
A little while back, a lovely reader (hi, Karen!) sent me a message asking if she could add zucchini to my vegan gluten-free banana bread recipe to make zucchini banana bread.
She wanted to make something similar to what her grandmother used to make so she could carry on the tradition with her daughter, who happens to have a bunch of food allergies, something I can relate to.
Egg Free Gluten Free Zucchini Bread (vegan + Dairy Free)
She also wanted to get her daughter to eat some more veggies, something I think ALL of us can relate to! This recipe has a healthy dose of shredded zucchini in it but leaves no flavour, at all. So this is a great hidden veggie recipe to make for your kids.
I wrote back letting her know that a few adjustments would need to be made but that I would work on a separate recipe. I also sent her my other gluten-free zucchini recipes for her to try, in the meantime:
I mentioned above that this recipe is very easy to make...the steps are simple and follow the same method as all of my other muffin and loaf recipes.
The Best Vegan Gluten Free Zucchini Bread
I get a lot of questions about the consistency of the batter for my recipes. See the picture below to get an idea of what the batter should look like when you're pouring it into your baking dish.
I use Bob's Red Mill Gluten-Free All Purpose Baking Flour for this vegan zucchini banana bread recipe, their gf flour with the red label, not the blue label.
I have not tested with any other gluten-free flours since this one is my go-to for loaves and muffins, so if you substitute with another, your batter and result may be different from mine.
Easy Gluten Free Zucchini Bread
After your gluten-free zucchini banana bread is finished baking, you need to be patient and let it cool fully before slicing into it. THAT is the hardest part about this recipe đŸ™‚
After you slice into it, you're in for a treat. This zucchini banana bread is moist (despite being eggless and dairy-free), and has a wonderful banana flavour with a hint of cinnamon. No one will know it's vegan, gluten-free, or that it contains zucchini!
I did not add any extras to the loaf in the pictures, but you can definitely add one if you'd like. Here are some suggestions:
Chocolate Chip Zucchini Banana Bread Recipe
If you're new to vegan gluten-free baking or are looking for some tips on how to get great results every time, be sure to read my gluten-free vegan baking tips. It's a long read, but it's packed with excellent info and you'll walk away with some great tips and answers to some of the questions you may have.
If you make this gluten-free zucchini banana bread recipe, leave me a comment below or share a pic on Instagram and tag me! I love seeing your remakes, A LOT đŸ™‚ You can also help me to help others to find this recipe on Pinterest by pinning it to one of your recipe boards. Thank you!
A moist, flavourful, and delicious vegan gluten-free banana zucchini bread recipe. It's super easy to make and is perfect for snacks or to have with tea or coffee.
Healthy Zucchini Banana Bread {gluten Free}
Serving: 1 slice | Calories: 192 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 193 mg | Potassium: 265 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 50 IU | Vitamin C: 7.4 mg | Calcium: 60 mg | Iron: 1.1 mg
Did You Make This Recipe? If so, please share a picture with me on Instagram! Tag @ and hashtag #. I can't wait to see!This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick bread!
A good easy quick bread might just be my favorite thing to bake. Or maybe chocolate chip cookies? I admit it’s hard to choose.
Zucchini Banana Bread Recipe
But no matter what your favorite thing is, I’m sure you’ll agree baking an easy bread at home is something special. Especially when it involves banana. Or zucchini! And we are lucking out today because (as suggested in the title ;)) this one has both!
I’ve been meaning to bake a zucchini banana bread all summer. After all, they’re amazing separately and probably even better together! The banana adds moisture, sweetness, and flavor to your typical zucchini bread.
I added some maple sugar to sweeten it more (you can use coconut sugar as well) giving it an almost cake-like flavor. So simple and delicious! A thick slices toasted and slathered with almond butter is absolute heaven.
Gluten Free Vegan Zucchini Bread
But let’s back up and talk ingredients. I used a combination of blanched almond and tapioca flour to get the texture of the bread just right. The bread rises just like a traditional quick bread and gets extra tenderness and “chew” from the tapioca.
Since we’re using both bananas and zucchini, barely any oil is needed. I used just 2 Tbsp of coconut oil to give the bread extra moistness. That plus eggs, vanilla, and the bananas are the only wet ingredients needed.
One tip for great results with any zucchini bread is to make sure the shredded zucchini is well drained. I always squeeze it between a double layer of paper towel before beginning, and let it air dry until adding it in to get rid of as much moisture as possible.
Easy Gluten Free Zucchini Banana Bread (dairy Free)
Even after getting the water out, the zucchini adds just enough moisture to the bread to make it perfect. I decided not to add any mix-ins, BUT this bread would be perfect with some chopped nuts, dark chocolate chunks, or both!
I CANNOT wait for you to try this zucchini banana bread for yourself! Tough to believe it’s gluten free, dairy free, paleo, and made with fruits and veggies (!!) Get that zucchini shredded and start mashing your bananas because it’s time
0 Komentar