I love to make bread by hand but when your in a rush this recipe is quick, easy and never fails. Bread from the Panasonic Bread Makers always taste better than shop bought loaves. If you know your not going to use it all within a couple of days then simply cut it up and freeze it until you do need it. I often make enough bread for the week ahead and freeze the slices for the family so toast, sandwiches are always available.
Don’t worry if the kneading blade is still in the loaf. I would recommend waiting for the bread to cool before gently removing the kneading blade.
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Gluten Free Bread Machine Review
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Family is everything to me! We have a family of four boys where the age difference between the youngest and the eldest is 18 years. Two of our sons are also Gluten Free and Dairy Free. Emma is a Health Coach who specialises in helping individuals and families achieve their health and wellness goals. Ian runs his own business which began developing a Race Timer for diecast model cars.Gluten-free white breadmaker loaf recipe - using simple ingredients you can easily find in supermarket free from aisles. I use a Panasonic 2540 breadbreaker on the gluten-free setting.
Gluten-free white breadmaker loaf recipe – it’s finally here! This fresh loaf can easily be made using ingredients you can easily source in supermarkets and is so easy to make. It’s Coeliac-friendly and wheat-free too, of course!
Baking Gluten Free Bread In A Breadmaker
Gluten-free white breadmaker loaf recipe – a super easy recipe that produces wonder fresh gluten-free bread with minimal effort. That’s what a breadmaker is for right?
. But this is not a sponsored post, nor am I here to flog you a breadmaker – I just have to get that part said first!
I mention this especially as I’ll be highlighting which breadmaker I used to make this recipe (see the FAQ section for that). Other breadmakers are available, of course ?
Gluten Free Bread In A Bread Machine Recipe
But it’s especially important to mention as, if you want to get the exact same result as you see here, using the exact breadmaker is an easy way to do so.
Of course, I haven’t tested this in any breadmakers other than my own so please let me know your make and model and how it turned out. It will be very helpful for others who may have the same machine as you!
As I said… like bread! It has a lovely crusty finish which is often impossible to find in gluten-free bread. It’s miraculously flexible, not heavy or dense and has a lovely light crumb.
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In terms of actual taste, as gluten-free bread flour is neutral-flavoured, there’s no strange aftertaste like some specific gluten-free flours can provide. It just tastes like a wonderful white loaf!
All in all, it’s perfect for sandwiches, toast with a bit of butter (especially in thick, chunky slices) and whatever else your heart desires.
So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling.
Panasonic Sd R2530kxc Automatic Breadmaker With Nut Dispensers And Gluten Free Programmes
But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are!
Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination.
Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).
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I haven’t tested this using egg replacers for the eggs, but you’re welcome to give it a go. I’d probably go for 6 tbsp of aquafaba (prewhisked until frothy) if I gave it a go.
Please let me know in the comments if you test aquafaba in place of the eggs before I do! Of course, use dairy-free milk too.
Before they kindly gifted me with the fancier, newer model (only a couple of months ago), I used the Panasonic 2522 breadmaker.
Gluten Free Bread Making
I can vouch for both being perfect for this recipe because I’ve tested in both – plus, they both have a gluten-free setting, which I use for this recipe.
The correct (unhelpful) answer is that I have no idea! I’ve only ever owned and used the two breadmakers listed above so I can only speak for those.
The fact that they both have a gluten-free bread setting also means I can’t really speak for the outcome of this recipe in machines that don’t have such a setting.
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I’m told by you lovely, helpful people that most breadmakers have a ‘rapid’ setting, which might work well instead, but again, I can’t make any promises.
If you guys could let me know your make and model, as well as which settings you used below in the comments, that would be infinitely helpful to myself and others. As long as it turned out well of course ?
You can try, but I cannot then advise you on timings whatsoever, unfortunately. I just whack on the gluten-free setting and hit start! I have no idea how long it mixes for or proves for as it does both in one straight session.
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In the same way, I also couldn’t advise you on baking timings because the size of the breadmaker tin is very different to a regular tin. Also, breadmakers don’t have a clear timer, so I can’t easily say when it starts baking and how long for.
So the answer is: you can try, but you’d need be somewhat experienced to know how long to mix for (until combined, smooth and consistent), when the dough is sufficiently proved and when the bread is done baking in the oven. Sounds like a bit of an experiment to me!
The best idea if you want to make non-breadmaker bread is to just use the crusty white loaf in my first book.
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Simply add the yeast with the rest of your dry ingredients. A yeast dispenser adds the yeast automatically at just the right moment, ensuring it gets fully mixed in, but it’s not mandatory.
As I said above, most breadmakers have a ‘rapid’ setting, which might work well instead, but again, I can’t make any promises as to how it’ll turn out. Mainly because I’ve never used any machine other than my own!
Different settings can have vastly different timings for mixing, proving and baking, so you’ll have to give it a try and see what works best for you.
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Easy-bake yeast is perfect for breadmakers as it doesn’t need to be activated (mixed in with warm water and sugar for 10 minutes until frothy) before using.
Dried active yeast will NOT work unless activated first, which isn’t ideal for breadmakers. So no, definitely don’t use dried active for this recipe.
You must always wait for your bread to fully cool before slicing, otherwise it will be sticky – it’s not done yet!
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The bread isn’t done until it’s fully cooled, so please exercise some patience (I know it’s hard when it smells and looks so good) before slicing.
Gluten-free plain flour is a little ‘heavier’ than gluten-free bread flour, so there might be a little difference, but I’d imagine it’d still turn out just fine.
When I say ‘gluten free plain or self-raising flour’ in a recipe, I mean a BLEND of gluten free flours, not just one, singular flour. I buy mine down the free from aisle of my local supermarket.
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A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision. I want you to make this recipe and for it to turn out EXACTLY like mine did.
I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and
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