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My rice flour bread recipe has been fairly popular on Pinterest lately. As a gluten-free quick bread, it’s a tasty choice for beginning bakers as well as those trying to keep whole wheat and all-purpose flours out of their diet.
While this recipe is not a great choice for those with nut allergies or those eating a vegan diet, it is an excellent option if you want a high-protein loaf that doesn’t incorporate yeast or gluten.
Gluten Free Honey Oat Sandwich Bread Recipe
As a quick bread, honey almond bread relies on baking soda (in combination with apple cider vinegar) to give the loaf lift. For a fluffier texture, this recipe involves whisking egg whites until they form peaks.
I especially love the light sweet flavor the honey gives to this almond bread recipe. With a smidge of butter or jam, honey almond sandwich bread makes for amazing breakfast.
And the best part about this recipe? You can make the entire loaf in less than an hour. No rise time needed. Just mix and bake.
Gluten Free Honey Oat Bread {gf, Low Cal}
*For a lighter loaf, used blanched almond flour. For a darker loaf, use coarse almond meal or a mix of flour and meal.
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In a smaller mixing bowl, whisk the wet ingredients together: egg yolks, honey, and apple cider vinegar (or lemon juice). If using almond extract, add it here.
Honey Quick Bread Recipe From Grandma (dairy Free & Egg Free)
Pour the batter into a lightly greased 8-inch by 4-inch loaf pan. Wet the back of a spatula with water and level the tops and corners. Sprinkle with slivered almonds, if using.
Bake for 33 to 35 minutes. The top should have a nice golden brown color. If you have a probe thermometer, the internal temperature of the bread should read between 200 and 205 degrees Fahrenheit (93 and 96 degrees Celsius).
Use a butter knife to loosen the loaf from the pan and transfer to the wire rack to finish cooling. Let the bread cool completely before slicing and serving.
Honey And Rosemary Gluten Free Bread
Due to the nature of gluten-free almond flour recipes, this bread can be a bit dense and crumbly. I love it this way for snacking on, but I can see it being frustrating if you want to make toast. This recipe doesn’t rise much in the oven, so you can double the recipe and still bake it in an 8-inch by 4-inch bread pan for heftier slices. It will need to bake a bit longer to compensate for the extra dough.
I’ve been learning how to make macarons for fun, so I’ve become more familiar with almond flour and egg whites. Whisking egg whites until they form soft peaks puts more air into the batter so the bread comes out lighter and fluffier.
If you’re not sure how long to whisk your egg whites, here’s a quick tip. First the egg whites won’t seem to whisk at all, and then they’ll turn kind of foamy. After a few minutes, the foam will thicken. When your beater leaves small trails in the egg whites, you’re ready to to fold them into the rest of the bread batter.
Gluten Free Honey Cake {dairy Free Option!}
On a side note, if you’re using slivered almonds on top of your loaf, you may want to consider lining your bread pan with parchment paper. The bread batter is heavy, and the almonds tend to sit on top rather than baking into the crust.
The first time I made this honey almond flour bread, all my almond slivers fell off as soon as I tilted the bread out of the pan. With a bit of parchment paper, I would have been able to lift the entire loaf out without scattering almonds everywhere.
Honey almond flour bread is a tasty, healthy recipe that’s high in protein and fiber. However, it’s key ingredient (almonds) tends to be high in calories. If you’re watching your weight, don’t forget to take a look at the nutritional information.
Gluten Free Banana Bread (made With Almond Flour)
I cut my loaf into about 10 slices, though I could see this loaf potentially going up to 12 slices if you have a steady hand. Larger or smaller slices will affect your nutritional information per serving, so plan your meals accordingly.
I love making new bread recipes, but I know I’m no expert. This recipe definitely has some room for improvement, and your input could help me make it even better. If you have suggestions, share them in the comments section below!This gluten free honey bread quick bread is made with plenty of your favorite type of honey for a rich, lightly sweet flavor. Serve it with a pat of butter, extra honey, or plain!
You can take most recipes for cake and make them as cupcakes. And vice versa. But there's something about a loaf shape, you know? If you're making a quickbread in a loaf pan, you're really best off using a recipe that was developed for the purpose.
Gluten Free Honey Oat Sweet Bread
If it's too wet, it will burn before it bakes all the way through. If it's too dry, well, it'll be … dry. But good news! This gluten free honey bread is made to be baked as a loaf. It's soft and tender, and lightly sweet. The perfect tea cake for an afternoon snack, if you ask me.
Another favorite quickbread of mine is this Gluten Free Cranberry Bread. Try that one, too, if you haven't already. Oh so good.
It might seem strange to drizzle it with honey. I mean, it's honey bread, right? But it's just so nice. If you can, use a lighter-colored honey. I used wildflower honey, but I don't know enough about honey to know if that's consistently lighter in color or if I just got lucky.
Diabetes Friendly Gluten Free Pumpkin Bread
It bakes up nice and tall (note to egg-replacer readers: you might have a bit of a time with this one!), with the most gorgeous golden brown color.
And don't forget that extra drizzle. P.S. It's even better if you spread some warm butter on top and then drizzle the honey.
Honey has a tendency to burn, so you really want the proportions to be right in this bread. Measure by weight, not volume!
Homemade Gluten Free Bread • Bakerita
Substitutions: I have tested a few, but only the ones mentioned in the recipe below and no others. If I had to guess, as I mentioned above, it would be tough to replace the eggs in this recipe with a substitute. For dairy-free, try dairy-free yogurt. Can't have cornstarch? Try using arrowroot. I can't promise, though, as I can't test every possible permutation. But as always, feel free to experiment and let us know how it goes in the comments below!
Additions: If you're partial to a particular spice, try adding it and making a this a honey spice bread! If you want to add a mix-in, like some dried fruit, don't add too much or it will weigh down the bread.An easy and moist honey oat bread studded with oats and sweetened with honey. No yeast required for this recipe, and you’ll get tender, fluffy bread every single time. Bake a loaf from scratch in under an hour! Delicious on its own or toasted with jam, it’s perfect for breakfast, tea or an anytime snack!
Note: This recipe was originally published in July 2018, and has constantly been THE MOST POPULAR recipe on Dish by Dish. So I’ve updated the post with clearer instructions, notes on ingredient substitutions, better process shots, as well as included a dairy-free option. I hope you continue to enjoy it as much as we do!
Honey And Oat Gluten Free Bread
Some of our favorite homemade bread recipes include this perfectly soft fluffy gluten-free bread, this hugely popular buckwheat bread, this tender millet bread, this fluffy potato bread, these soft gluten-free dinner rolls, and this gorgeous rosemary focaccia bread.
Nothing beats pulling out a loaf of fresh bread from the oven, and I honestly don’t think I could possibly get bored of making and developing gluten-free bread recipes.
If you’re in a rush, or simply don’t feel like waiting for bread dough to rise, or are allergic to baker’s yeast, then I know today’s recipe for this easy honey oat bread is your answer.
Honey Wheat Bread
Naturally sweetened with honey for just a hint of sweetness (no other sweeteners included), and studded with gluten-free rolled oats, this easy honey oat bread comes together in less than an hour from start to finish! How’s that for amazing?
When I was still living in New York in 2018, my friend Marina from photography class told me about Cup4Cup, a brand of gluten-free flour that you can use to substitute normal wheat flour literally cup for cup.
Her son is celiac, just like Juan, so when she swore by this brand of flour, and told me I could use it with literally any normal recipe, I was curious, so I bought a bag of the Cup4Cupmultipurpose gluten-free flour to try
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