The best gluten free garlic bread, filled with garlic butter flavor, crispy all over and tender inside, is made with fresh gf baguettes, sliced, soaked, and then baked to perfection.
Learn how to make homemade gluten free garlic bread from scratch with maximum garlic butter flavor all over, a tender center, and a crispy crunchy crust.
That “garlic bread” we've all settled for, the one that's made by buttering some bread, sprinkling it with garlic powder, and toasting it? That's going to be a thing of the past once you try my method.
Easy, Gluten Free Garlic Bread
The best method for making garlic bread is to soak it in garlic-packed melted butter and olive oil. Then, squeeze out the excess, and bake it to perfection.
Resist the urge to sauté the garlic in the butter when you melt it. If the garlic isn't raw when it goes into the oven, it will burn.
Instead, we make the garlic into a paste by mincing it and then pressing it with the flat side of a chef's knife (I use a Santoku knife but you get the idea). That way, you break down the garlic without heating it, and it eliminates any sharpness of the raw garlic—and ensure that no one is going to bite into a piece of raw garlic.
Gluten Free Garlic Knots
If your garlic bread only has some garlic flavor on the very outside of the bread, it will probably smell a lot better than it tastes. When you soak the slices of bread in oil and butter, mixed with garlic paste and herbs, the flavors will make it past the very outer layers of the bread.
If you didn't squeeze out the excess garlic butter from the slices, the bread wouldn't crisp properly during baking. We want flavorful bread that's soft in the very center, but crispy on the outside. This is how you make that happen.
I didn't cook anything as a kid—except perfect garlic bread, using this method. The difference now, of course, is that to make gluten free garlic bread, you need the right gluten free bread.
Gluten Free Quick Garlic Bread
Since garlic bread is typically made with French bread, I prefer to make our recipe for gluten free French bread for use in this recipe. It has the perfect texture and shape—although I shape it without tapering the ends as directed in the original recipe so that I get more perfect slices from the loaf.
If you don't want to go through the trouble of making homemade French bread for this recipe, you can of course use packaged gluten free bread. I recommend using something sliced thickly (like packaged gluten free hamburger or hot dog buns), or that you slice yourself after you buy it.
If the bread you're using is too thinly sliced, it won't ever reach the right balance of crisp outside and tender inside. Bread that's sliced too thin also can't soak up as much garlic butter without getting soggy.
Amisa Organic Gluten Free Garlic Bread Baguette
No! This recipe is for garlic bread made from French baguettes. For garlicky twists, you'll need our recipe for gluten free garlic knots, made with a variation of gluten free pizza dough, not French bread.
For instructions on how to make the gluten free French bread without dairy, please click see the Ingredients and substitutions section of that recipe. To make the rest of this recipe dairy-free, use your favorite nondairy butter substitute.
Any butter substitute that adds flavor, and not just fat, should work. If you use Earth Balance buttery sticks, reduce the kosher salt by half since it's already quite salty.
Gluten Free Garlic Bread
I like this recipe with dried parsley since it's a relatively neutral herb that adds a bit of flavor without competing with the garlic. Oregano and/or basil are also nice.
You can make the gluten free French bread, let it cool completely, slice it, seal it tightly in freezer-safe wrap and freeze it for up to 2 months. Let the bread defrost at room temperature before proceeding with the recipe.
You can prepare the garlic bread completely up to 12 hours ahead of time, and then refresh before serving. Just sprinkle the garlic bread with lukewarm water, place on a lined baking sheet and reheat at 300°F in the toaster oven or oven and serve immediately.
Gluten Free Garlic Parmesan Dinner Rolls
You don’t have to make homemade gluten free French bread to make this recipe. If you have a favorite packaged gluten free bread, use that.
It’s best to use thicker slices, so prepared gluten free hamburger or hot dog buns work well. If your packaged bread is gummy at all, toast it for a few minutes before slicing it and proceeding with the recipe as written.
This recipe works best with fresh garlic cloves. But you can also make it with jarred minced garlic packed in olive oil. Try pressing it into a paste with a bit of salt, as instructed in the recipe.
Gluten Free Garlic Bread Sticks
You can use whatever dried herb you like best. Don’t use fresh as anything other than a garnish, though, since it will lose its flavor during baking.Gluten-free garlic bread is possible! Our quick and easy gluten-free garlic bread recipe is buttery and loaded with garlic and herb flavor. The perfect 15 minutes side dish.
We had such an amazing response to our gluten-free crescent roll recipe but we heard you loud and clear. You loved it but you wanted a quick and easy gluten-free bread recipe for every day.
And since we were already working on a new San Marzano tomato sauce recipe, we thought now was the perfect time to share our quick and easy garlic bread with you.
Vegan Garlic Bread (gluten Free)
Just like the classic frozen garlic bread, I remember from when I was a kid but updated with better flavors. This recipe is quick and easy to make using store-bought or homemade French bread baguettes.
You can use any mix of herbs you like but I prefer to use a mix of fresh parsley, basil, and oregano
My recommended pre-made bread for homemade garlic bread is a Schar Baguette. A close runner-up is the Against the Grain French bread.
Cheesy Vegan Garlic Bread • It Doesn't Taste Like Chicken
Schar is shelf-stable and Against the Grain is a frozen product. The best part of the Schar baguette is that it has a denser structure, so it absorbs the garlic butter.
In a pinch, a hot dog bun will do. And yes, that is totally what I do when I have leftover garlic butter.
While I don't recommend substituting dried garlic, garlic salt, or granules for fresh garlic. You can substitute roasted garlic for a sweeter flavor.
Gluten Free Garlic Bread Recipe Recipe
Butter takes 1 to 2 hours to soften at room temperature. Once softened stir in the garlic, fresh herbs, salt, and pepper. You can do this step in advance to save time later. It will keep for several weeks if stored properly.
Cut each baguette in half lengthwise and place them on a baking sheet. I don't typically line with anything, but you can use parchment paper or foil for faster clean-up.
Bake the butter baguettes at 350 F degrees until the center is soft and the edges of the bread are golden and crispy. This should take about 8 to 10 minutes.
Homemade, Easy & Delicious Garlic Bread Recipe (gluten Free)
Serve your gluten-free garlic bread with fresh marinara or basil pesto for dipping. Or as a side dish with a big salad, a bowl of gluten-free potato soup, our crustless tomato pie, or your favorite gluten free pasta or our sun-dried tomato risotto.
This garlic butter is essentially a compound butter. It can be used on top of seared steaks, blackened fish, or roasted vegetables like our roasted zucchini or roasted eggplant.
To serve garlic bread for a crowd slice it in half lengthwise. Butter the halves and then partially cut the bread into 1-inch slices. Cutting it like hasselback potatoes makes it easy for partygoers to tear off a piece while making for a pretty display.
Epic Gluten Free Garlic Pizza Bread Recipe
This recipe can be made using Earth Balance Baking Sticks. Just like with our gluten-free crescent rolls, this garlic bread turns out great every time even when made dairy-free. You will need to use the Schar baguette as the Against the Grain brand is made with mozzarella cheese.
Garlic bread can be stored in an airtight container in the fridge for 1 to 2 days. But I prefer to store it in the freezer and heat up a slice or two at a time.
Let it thaw on the counter or remove from the plastic freezer bag and bake it in a 300°F oven until it is warm and the butter is melted.
Gluten Free Vegan Garlic Herb Focaccia Bread
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You can throw it together while your dinner is cooking and then serve it up as the perfect gluten free side dish.
I think it works particularly well with extra saucy dishes, so you can use the gluten free garlic bread to mop your plate once you've eaten.
Homemade Gluten Free Buttermilk Biscuits With Garlic
This easy garlic bread recipe works just as well if you spread the garlic butter on slices of
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