Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
Easy Grain Free Banana Bread (gf Vegan) Recipe By Fresh Is Real
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family. I have also made this recipe using Pillsbury gluten-free flour.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
How To Make Grain Free Bread (gluten Free & Vegan)
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Easy Flaxseed Bread (gluten Free, Dairy Free)
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Gluten Free Dinner Rolls Recipe Super Soft And Easy!
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!
Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
Easy Grain Free Bread (paleo, Gaps, Scd, Dairy Free)
Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg
I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.This homemade, healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! It’s easy to slice and works well for sandwiches, toast, and any of your other favorite bread-based meals. Includes instructions for making gluten free bread in the oven, and how to make gluten free bread in a bread machine as well! This is such a simple bread recipe, anyone can make it!
Vegan Gluten Free Bread
You can use it for sandwiches (like my favorite Panera Mediterranean veggie sandwich copycat recipe or a classic banana peanut butter sandwich), grilled cheese, as a base for these breakfast toast ideas, bread pudding, for regular healthy french toast or a crock pot french toast casserole, making croutons – pretty much everything!
I don’t love most store-bought gluten-free bread, because it has a ton of additives and more processed starches to make up for the fact that it can’t use wheat flour or any other gluten containing grains ingredients (rye, barley, etc). The result might be gluten-free, but you’re also eating bread that’s higher in refined carbs and sugar, and low in fiber, protein, and other critical nutrients.
While there are some good gluten free bread brands out there (see the FAQs below for which ones I recommend), they can be hard to find and are also pretty expensive compared to regular bread!
Healthy Paleo Gluten Free Sandwich Bread
That is why I am SUPER excited about this whole grain gluten-free bread recipe with yeast, which not only tastes great but is also really great for you!
Whether you have celiac disease, a diagnosed gluten allergy / sensitivity, are following a gluten free diet, or just want to try a different homemade healthy bread, this bakery style recipe is for you!
This low calorie gluten free bread recipe can be made with simple ingredients found in your pantry or at your local grocery store!
Gluten Free Zucchini Bread Recipe
Even if you’re not an experienced baker, you can still make this healthy gluten free sandwich bread recipe! Here’s how to make gluten free bread in the oven (and see below for bread machine instructions).
Proof The Yeast: In a small bowl mix together the yeast, sugar and warm milk. Stir, cover and set aside in a dry, warm place (typically room temperature) to proof for about 10 minutes.
Mix Wet Ingredients: When the yeast starts to bubble add it, along with the apple cider vinegar, oil and egg whites to the flour mixture.
Gluten Free Quick Bread Recipes
Mix Dough: Use the paddle attachment (not a dough hook) and beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on a medium speed.
Add Gluten-Free Bread Dough To Bread Pan: Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil and fill the tin with batter. Smooth off the top with a rubber spatula.
Allow Dough To Rise: Sprinkle with sesame seeds if using, loosely cover with plastic wrap and a tea towel and place in a warm spot to allow the dough to rise for 1 hour. When you have about 15 minutes left for your dough to finish rising, preheat the oven to 350 degrees F / 180 C.
The Ultimate Gluten Free Bread Recipe (artisan Style Loaf)
Bake: Remove the plastic wrap and place the bread loaf pan in the oven. Cook for 60 – 65 minutes, cover with foil midway through to stop it from burning.
Cool On A Wire Rack: When cooked through, remove from the oven, cool in the bread pan for 5 minutes then allow to cool completely on a cooling rack.
Slice And Serve: Once this low calorie gf bread has cooled completely, slice with a bread knife or any serrated knife, and serve at room temperature.
Gluten Free Pita Bread
It’s actually really straight forward to make this gluten free sandwich bread in a bread machine! You’ll just have to use instant yeast instead of regular active dry yeast. Here’s how you do it:
Alternatively, you could add all the ingredients at once, and if you did that, the order of the ingredients would be: almond milk, egg whites, oil, apple cider vinegar, flour, salt, sugar, instant yeast. Then you’d select “gluten free bread” for the setting and hit start. Let the bread cool completely before slicing.
Note: If your bread machine does not have a gluten-free setting, choose the setting that has only one mixing cycle (typically it’ll be the “quick” or “basic” or “rapid” cycle). Select light or medium for the crust.
Easy Vegan Gluten Free Banana Bread.
Baking is hard to master because it’s both an art and a science at the same time. You need to be very precise, but learning how to adapt your recipes to environmental conditions on the fly can be just as important.
Don’t give up if your first attempts at gluten-free sandwich bread don’t yield a perfect loaf. For best results, see the
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