This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!
My miracle no knead breadis another one of my favorite bread to make, but it is also just as easy as this homemade bread. Bread is so rewarding to make and tastes even better than store-bought!
I am so excited to be sharing my Grandma’s perfect bread recipe with you! She was the best baker and although I love her homemade pancakes and her no fail pie crust, you just can’t beat her bread recipe. So many memories came to me as the bread was baking, and the wonderful fresh smell filled my house. I remember her fresh warm bread was always ready for us when we went to visit. It was gone as fast as she would slice it up.
Easy White Sandwich Bread {old Fashioned Recipe}
My grandma’s homemade bread recipe is a must-try for anyone seeking a simple bread recipe. With just a handful of ingredients, you can create a loaf of bread that will make you never want to buy bread at the store again!
With these simple ingredients that you already have at home, this bread comes together quickly and easily. Check out the recipe card at the bottom of the post for all of the exact measurements.
Only six ingredients to make a simple homemade bread that is delicious in every way. It is a tried and true favorite that my grandma was so generous to pass down to me. I love this bread so much and love the texture and flavor that it has to offer. The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in between each rise of the dough helps form the dough but also gets out any air bubbles.
Grandma's Homemade English Muffin Bread
Usually our baked bread does not last long enough to even store it or keep out longer than that day. Now though is a great time to have some on hand and be prepared when my family does need bread. With growing boys and a bigger family, all together we are needing more groceries and bread is one of them.
My grandma’s original recipe didn’t use a stand mixer. You can add the ingredients to a large bowl and combine until the dough has formed and is smooth. Then proceed to knead it on a floured surface.
Calories: 171 kcal Carbohydrates: 33 g Protein: 4 g Fat: 2 g Saturated Fat: 1 g Sodium: 185 mg Potassium: 44 mg Fiber: 1 g Sugar: 3 g Calcium: 7 mg Iron: 2 mg
Traditional Newfoundland White Bread With Emily Mardell Of Getjoyfull
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Grandma's Homemade White Bread is the best, easy recipe with yeast, milk and shows how to make a loaf of soft, classic farmhouse fresh bread from scratch. You're going to love my grandma's old fashioned white bread recipe.
As we age we get a lot of suggestions what to eat and what not to eat when we have an appointment with our doctor. Ken and I are not getting any younger. So MOST of the time we try to stick with whole wheat breads and lower carb, healthier options.
Sometime I need to be a rebel. Sometime I need to walk on the wild side. When I get this feeling to be crazy, I go all out and bake.... a loaf of my Grandma's Homemade White Bread. I'm telling you I was born to be wild!
I've Been Attempting My Grandmothers Yeast Bread And Bun Recipes That She's Been Making For 65 Years. The Same Recipe Her Mother Used, So It's Been In The Family For 120 Years
Seriously though this recipe is a classic for a reason. This is how homemade bread is supposed to taste. It also is my number one favorite smell when it is baking. It's like a hug from grandma herself!
I will say that in today's society we want everything too fast and quick. My Grandma's White Bread is not one of those recipes.
This is the type of recipe that will help you practice patience. It takes time to let my grandma's old fashioned white bread properly rise. In fact this recipes calls for the dough to rise three times. Trust me, it is worth the wait!
Old Fashioned Yeast Bread Recipe
Some home cooks are afraid of baking with yeast. My Grandma's White Bread is a great recipe to try it for the first time. It is not nearly as hard or scary as some think. The trick is to use warm water. If the water is too hot or too cold the yeast will not work.
No chemicals at all. What’s not to love? I guarantee you’ll never want to go back to store bought white bread again after trying and tasting this recipe!
If you’ve never made bread before, you have found the perfect recipe to make your first attempt. This recipe is simple and straightforward.
Classic Italian Bread Recipe
All of the women I know, make this recipe for homemade bread whenever possible. My friend Julie always makes a double batch so she ends up with four loaves and freezes 3 of them.
That being said, feel free to cut the recipe in half and make only one loaf, if you prefer. I always figure why not make two. It is very little extra work to make the second loaf, especially while you are working on the first one.
My grandmother would be amazed at the number of people that are enjoying her recipes, especially this white bread recipe. My son still makes it himself but then he has been making this recipe with me for so long I am not even sure he uses a recipe at all.
Honey White Bread
This recipe is total white bread perfection. It’s super simple to follow and results in 2 loaves of the most wonderful bread that is terrific with anything and everything.
This white bread is amazing fresh, still warm from the oven with melted butter, as you would expect, but makes great sandwiches, toasted or not too!
The only problem we ever have is whether the loaf survives the cooling down process. If we all are home the first loaf usually disappears at a fast pace, before it has totally cooled down.
My Granny's Perfect White Bread
Don't forget that your entire house will smell like freshly baked bread when all is said and done. The best air freshener going my husband always says and the perfect way to start any day.
Bread baking is on the rise because nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This recipe is over 50 years old and turns out beautifully every time.
This fresh bread with yeast is not like any store bought white bread, this homemade white bread recipe is sturdy and made with simple ingredients, mostly from your pantry.
Slovenian Roots Quest: Grandma's Homemade White Bread: Beli Kruh
I always feel a sense of accomplishment after baking and then eating fresh bread. As long as you have the time and can organize it, these loaves are well worth the effort.
I’ve made this recipe for so many years that I can make it without measuring anything right now and you will get there too! Practice does make perfect!
In a large bowl, combine 1 ½ tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.
Easy White Bread Recipe (1 Loaf)
The yeast puffs up and covers the surface of the water. If your yeast doesn't foam up within ten minutes you might need to use slightly cooler water or get some fresh yeast.
My grandmother always said that as a general rule run tap water on top of the underside of your wrist or forearm until you can just tolerate the heat. I can hear her saying it now, at her kitchen sink, while holding her arm under the water and decreasing the heat.
That is when you grab your large measuring cup, whatever heat resistant bowl you are using and add your water, sugar and then yeast.
Grandma's Perfect Homemade Bread
If using an electric stand mixer, switch to the dough hook at this point and begin to slowly add the remaining 2 ¾ cups flour until incorporated.
If not using an electric mixer keep mixing in the flour gradually until a soft dough forms that leaves or releases from the sides of the bowl, and stays somewhat tacky to touch.
Stir in 2 ¾ cups of the flour until incorporated. Cover with a warm damp cloth and place in a warm area for 45 minutes. My grandmother always left the bread in front of the window with the sun shining on it. This bread needs to rise in a warm area or it will not rise properly.
How To Make Honey White Bread
If your house is cool, your bread will take longer to rise. In the wintertime when my house is cooler than normal, I like to turn the oven on for 1 to 2 minutes on 200 degrees, then turn it off and allow the bowl of dough to rise in there.
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