Fresh homemade ham and cheese stuffed bread is an absolute treat any day of the week. Especially on a long weekend when you are feeling lazy. This dough is simple and easy to make.
A little planning in advance and breakfast or snack is as easy as pie. Stuffed bread recipes are my way to make a great weekend brunch. So, whether you call it ham in bread, cheese in bread, or ham and cheese stuffed bread, this is one recipe you must try.
This bread is one of my absolute fun treats to take on picnics or short trips. We can also call it a stuffed picnic loaf. You can make it ahead of time and get it out of your to-do list. The best part is, you don’t have to eat it fresh, it tastes absolutely delicious when served cold.
Homemade Ham And Cheese Stuffed Bread
This bread is best eaten the day it is made. It can be frozen for up to 3 months. Never store bread in the fridge as it dries out.
Absolutely, this recipe can be divided in half or doubled successfully. You can make one smaller loaf using a small loaf pan such as 7 x 4 x 4 or one large bread using a large loaf pan 13 x 4 x 4. Make sure to adjust baking times accordingly
Bread from white wheat flour will be softer in texture than whole wheat bread and needs a little less water. I recommend using my whole wheat sandwich bread recipe for stuffing. It uses both white and whole wheat flour and has a nice soft texture.
Cheese And Ham Stuffed Focaccia
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Veena is an experienced food and cake decorating blogger, with over a decade of experience. Across her three blogs, Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes, she provides readers with delicious, easy and practical recipes that feature instructional videos and tutorials. As an expert in her field, Veena has even been featured in countless online magazines and publications worldwide. Plus, she offers free online masterclasses to guide novice cooks and bakers to success! Stay connected with her on your favorite social media as well.
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